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1-50 of 173
- Chef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.
- Lisa Lillien offers tips on healthful low-fat cooking and food shopping.
- Hi travels around The US And Canada going to carnivals and fairs, where he samples all kinds of carnival food.
- Visits to eateries that create unusual desserts.
- Actress Tiffani Thiessen hosts a dinner party for some of her former castmates.
- David Rocco's celebration of Italian food and culture.
- It follows Gioconda and George Scott as they travel through Andalucia, a region with a rich gastronomic history.
- Stand up to cancer is a charity to raise money for cancer research into treatment
- Debi Mazar and Gabriele Corcos share their love of Tuscan cuisine.
- An elite group of sugar craft specialists turns cakes into delicious, elaborate works of art.
- Mo Rocca receives cooking lessons from America's grandmothers and grandfathers.
- For food truck owners, Eddie Jackson's Rosehill Beer Garden is the hottest spot in Houston. Each weekend, three new food trucks compete for a chance to face off against the resident Rosehill food trucks to win a permanent spot. It takes fast ticket times, great personalities and showstopping food to impress Eddie, but the worst performing truck has to pull up stakes and head out of Rosehill for good.
- Comedian James Cunningham explores North American street food.
- Master baker Paul Hollywood is on a road trip from New York to Los Angeles, lapping up the scenery and cooking with some familiar faces along the way.
- A behind-the-scenes look at the processes, stories and people behind America's favorite snacks.
- Cris Nannarone, a veteran road warrior and stand-up comedian, scours restaurants, diners, food trucks and everything in between, to find the best burger, pizza or taco. It's a quest to find the top three contenders who will ultimately go to battle. Nannarone learns their trade secrets and discovers if their dish has what it takes to win the war.
- Food: Fact or Fiction?, hosted by Michael McKean, explores age-old adages and uncovers fascinating food mysteries that are baked inside everything we eat. From pancakes to burgers to apple pie, we will reveal the accidental discoveries, clever marketing ploys, and war propaganda campaigns that have flavored our favorite dishes with a spoonful of fact and a dash of fiction.
- Rachael Ray shows how to plan a week of meals with one day of cooking.
- It's all about the best of the best as Eddie Jackson tracks down the yummiest, most satisfying and most decadent foods, dishes and cuisines around the world.
- Two Italian cousins who created a pizza empire in New York City travel to different cities around the country in search of the best food and pizzas around.
- The adventures of North American mom, Cordon Bleu-trained cook and enthusiastic food lover Sarah Sharratt, as she navigates her way through a new life in rural France.
- Chef and culinary writer Rachel Khoo tours London's food scene.
- Emeril Lagasse uncovers the authentic cuisine and unbeatable scenery that make the Sunshine State a hotspot for travelers and locals, alike, in his new series.
- Chef Jordan Andino is on the hunt to find restaurants that reign supreme in the late-night food scene. He meets with passionate chefs to taste their most popular dishes and learn how they are revolutionizing after-hours dining.
- Tia Mowry behind the scenes. Here you get to see her everyday life: friends, family, acting. But you also get to see her cooking talent and how it has affected her all her life.
- This is a web series from Cooking Channel. They also combined episodes and broadcast on TV.
- Debi Mazar and Gabriele Corcos travel with their two daughters, Evelena Corcos and Giulia Corcos, across the U.S., in search of the best food, iconic destinations and local culture.
- Iron Chef America: The Series (2004) highlights are featured in a countdown format.
- Accused of pie theft, Baron Ambrosia faces banishment from the Bronx if he can't defeat Grandmaster Mele Mel in a duel... of pull-ups. He takes to the streets of Newark, NJ in search of Jersey Devil fajitas, said to bring super-human strength to anyone that consumes them. Along the way, he's distracted by Trinidadian roti, Italian hot dogs and Portuguese dry soup.
- From gravity-defying wedding cakes to life-size animal replicas, bakeries across America give a behind-the-scenes look at their mind-blowing confections.
- The rich and diverse culinary culture of Spain as seen through the eyes of passionate gastronomad and host Annie Sibonney.
- Six Friends. Five Courses. Good at food. Bad at math. They are the Four Coursemen. A mix of self-taught gourmets and rising young stars with a commitment to using local and sustainable ingredients. Join them as they take their culinary adventure on the road. For those lucky enough to experience their unexpected creations, it's a magical menu served up in seclusion on a side street in Athens, Georgia.
- Bobby Deen and Nikki Dinki travels to eating establishments, with the intent of converting junk food into healthier versions of the food.
- Jamie Oliver hits the road again for a culinary expedition through the world's cultures and cuisines
- Aarón Sánchez is touring the U.S., in search of the ultimate taco.
- HGTV, Food Network and Travel Channel's biggest stars team up for the ultimate Halloween adventure, right in the heart of Sin City.
- Chuck Hughes goes on culinary excursions.
- Fearlessly innovative artist and Michelin-starred chef Richie Farina has 24 hours to come up with his own version of a fair's famous dish. He then competes in a head-to-head cook-off judged by real fairgoers.
- On his home island of St. Thomas, Chef Gavin Kearney is hired to cater a homecoming bash for locals Colin and Barbara Reeve and their daughter Tammi, who's recently returned from college on the mainland. To find inspiration, Gavin travels all over the island, from an inspiring Rastafarian organic farm to the legendary Frenchtown fish market, and from a one-woman "Frenchie" style bakery to a luxury restaurant on a historical sugar mill plantation. Gavin shows us the recipes he's picked up on his adventures and then prepares an extravagant dinner at the Reeve's Villa so "yummy delicious" that it exceeds even Tammi's greatest expectations.
- Natalie Forte scours the countryside for little-known restaurants.
- A history of food.