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- The food writer embarks upon a Middle Eastern culinary adventure to explore some of the oldest and grandest cuisines in the world. Some of these foods have spread around the world but Nigel learns what ordinary people cook and eat.
- Two teams compete against each other to select the best antiques collection from Paul's rooms.
- The Hairy Bikers return with a new series in which they cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.
- Rachel demonstrates how to cook the mouth-watering dishes that she loves to make at home. She uses her usual flair and creativity to transform simple ingredients found at the local shop into extraordinary dishes in her kitchen in Sweden.
- Nadiya Hussain shows us how to create the perfect dishes to compliment any kind of day. Whether it is a treat day, a family trip or a lazy weekend, Nadiya makes tasty and nourishing recipes that will keep the whole family happy
- Chefs Paul Ainsworth and Catherine Fulvio are joined by celebrity guests to share their culinary secrets, perfect for creating delicious festive flavours throughout Christmas.
- Food writer and cook Rachel Khoo explores the spectacular world of chocolate. She samples tantalising treats, showcases classic recipes and puts unexpected twists on her favourites.
- TV Series
- First up, Rachel gives her culinary tips and tricks for creating amazing food at home. She prepares a dark chocolate pudding, roast chicken parcels and a spring salad.
- Rachel serves up some of her favourite recipes using everyday ingredients. Dishes include a quick lentil dhal with homemade flatbreads, fresh pesto, and peach-ripple ice-cream.
- Rachel reimagines some of her favourite recipes from her childhood. She makes beef and butternut squash stew, fishfingers with pea puree and rice pudding with caramel crisps.
- Rachel shows how the best food can come in small packages. She serves up wraps stuffed with roasted vegetables, puff pastry parcels and pan-fried dumplings.
- Rachel serves up some recipes from her culinary travels. They include Irish soda bread with a French tapenade, Swedish cookies, and potato croquettes with sauerkraut.
- Rachel digs deep into the larder to create a crab and pineapple tartare, a Mediterranean-inspired cannelloni dish, and meringue and praline kisses made without eggs.
- Rachel recreates three classic dishes. They include onion soup, peppers and tomatoes stuffed with smoky rice and a semolina pudding with a caramel crust.
- Rachel makes comforting food to enjoy at home. Dishes include homemade pasta with spicy tomato sauce and a blueberry and oat lattice pie.
- Rachel explores new ways to pair chocolate with other flavours. She learns the science of tasting chocolate and makes dishes such as chocolate cardamom meringues.
- Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.
- Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.
- Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.
- Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.
- Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world.
- Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration.
- Rachel is inspired by an indulgent Italian chocolate truffle for her first recipe. Plus, she has a tour of London's incredible chocolate shops.
- Rachel shares her recipe for a chocolate cherry coupe. Plus, she meets an award-winning chocolatier who specialises creating non-dairy treats.
- Rachel visits the Cotswolds and discovers the secret to making perfect chocolate bars. Plus, she shares her recipe for confit cocoa cod.
- Rachel discovers how a Michelin-starred chef creates a showstopping chocolate dish. Plus, she shares her recipe for easy mirror glaze chocolate cake.
- For the final edition of the series, Rachel makes indulgent chocolate and caramel fondants. Plus, she meets a chocolate expert who specialises in low-volume, high-quality bean to bar chocolate.
- Dave Myers and Simon King cook some of their favorite comfort food. The Bikers cook dishes perfect for cosy suppers, including a new take on steak and chips.
- The duo cook dishes guaranteed to turn up the heat. Including a spicy new take on a family favourite with their roasted spiced cauliflower cheese and they take inspiration from the Caribbean with a plate of jerk pork chops.
- Dave enjoys a taste of his native county, Cumbria, as he and Simon cook recipes with great local ingredients. Including a comforting supper dish made from Cumberland sausage and the ultimate Cumbrian dessert, sticky toffee pudding.
- The duo cook the perfect dishes to share with the people we love. These are indulgent treats for when family and friends come on over - a baked cheesecake, a crowd-pleasing terrine and the ultimate beef sandwich.
- The Hairy Bikers cook some classic pub food with a twist, giving a new look to a traditional pudding, taking on the north-east's chicken parmo, and revealing the secrets behind the ultimate fishcake.
- The Hairy Bikers reveal the secret behind their ultimate biker burger and cook two of their favourite desserts - a showstopping meringue and a modern take on a classic banana split.
- The pair push the boat out, using top-notch ingredients in special recipes to create showstopping dishes. They've updated an old favourite, the rum baba, and are making the most of a great cut of beef in a traditional Greek stifado.
- The pair cook dishes that conjure up childhood memories, holiday favourites and tastes of days gone by. The Bikers cook a Lancashire hotpot just like Dave's mother used to make, and a French speciality brings back holiday memories for Si.
- The Bikers take everyday ingredients and transform them into comforting dishes that are satisfying and surprising. Bananas are transformed into a sophisticated tarte tatin and ricotta cheese is the basis for gnudi - Italian dumplings.
- The chefs cook dishes to feed a multitude - just the thing to impress guests or to fill up the family. Their salmon pie with spinach and hollandaise is a showstopper and their chocolate and cherry buns makes a perfect centrepiece.
- Si and Dave cook dishes for when the temperature drops and the weather calls for good hearty cooking. Oxtail soup with herby dumplings, a vegetarian chestnut and mushroom pie and a new take on an old favourite, treacle sponge.
- Dave and Si whip up dishes which evoke traditional values. They put a twist on a classic pudding, create a perfect teatime treat and combine two breakfast favourites to make one lip-smacking new dish.
- It's a trip back in time for Si as the Bikers cook dishes from his home county - Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving his favourite ice cream.
- The duo cook some of their favourite recipes which are both healthy and delicious. There is a wholesome warming soup, a chic healthy pudding and even a low-fat version of a family favourite, burger and fries.
- Si and Dave tackle dishes that you never dreamed you could make yourself. But they prove that homemade can beat shop-bought when they prepare gravlax, jam doughnuts, their own corned beef and even an Indian favourite, paneer.
- Nigel starts his journey in Beirut, at the end of Ramadan, where he is invited to celebrate Eid with a local family. He then travels south to Nabatieh and east to the Beqaa Valley.
- Nigel visits Turkey, home to one of the world's grandest cuisines. In Istanbul he samples both the food of the sultans and the home-cooked dishes of rural Turkey. Then he visits central Anatolia and the Black Sea region.
- Nigel finishes his tour in Iran exploring the secrets of Persian Cuisine. In Tehran, he discovers that despite the boom in fast food outlets traditional dishes are still popular. He harvests pomegranates and saffron.
- Paul and Catherine are joined by actress Martine McCutcheon. They rustle up the ultimate roasted rib of beef and an indulgent sticky toffee pudding. The chefs unveil the first of their must have Christmas ingredients.