Favorite Person Who's a Drink?

4 To 6 Oz. Ginger Ale 1 Oz. Grenadine 1 Oz. Lime Juice Maraschino Cherry Orange Slice

Pour ingredients over ice in a tall glass. Granish with cherry and orange slice.

1 3/4 oz. Sweet Tea Flavored Vodka 1 1/4 oz. Fresh Lemonade

Garnish - Lemon slice Lemon sugar for rim

1/4 ounce grenadine Cola Maraschino cherry for garnish Pour the ingredients into a collins glass filled with ice. Stir well. Garnish with the maraschino cherry.

One part white rum (2 oz.) One part sweet vermouth (2 oz.) A lemon peel, for garnish

2 1/2 oz New Deal Mud Puddle chocolate liquor 1/2 oz bourbon (choose a sweeter bourbon like Four Roses) orange wedge, for garnish

In an old fashioned glass, pour first two ingredients. Add ice, stir to incorporate. Garnish with orange wedge and serve.

1 oz gin 1 oz vodka 1 oz tequila 1 oz coconut rum 1 splash cola 1 1/2 oz sweet and sour mix 1 splash sweet red wine

Mix ingredients together over ice in a glass. Pour into a shaker and give one brisk shake. Pour back into the glass and make sure there is a touch of fizz at the top. Garnish with lemon.

1 1/2 oz. Light Rum 1/2 oz. Pineapple Juice 3 dashes Granadine

Shake well with cracked ice. Strain into cocktail glass.

1 1/2 oz Gin 1/2 oz. Dry Vermouth dash of Triple Sec 1 tbsp. Orange juice

Shake well with cracked ice. Strain into a cocktail glass.

9 oz ginger ale 2 oz lime juice

Fill an old-fashioned glass about three-quarters full of ginger ale. Add about a half-inch of chilled lime juice. Garnish with a slice of lime, and serve.

1 1/2 oz Cointreau Orange Liqueur 1 1/2 oz Silver Tequila 1 oz Fresh Squeezed Lime Juice 1/2 oz Monin Rose Syrup 1 pinch Chipotle Spice

Add all recipe ingredients into a cocktail shaker or tin filled with ice cubes. Shake thoroughly and pour into a chilled glass. Garnish with yellow rose petals. For extra spicy, add a chipotle pepper to the drink and rim the glass with salt.

1 1/4 oz Citron vodka 1/4 oz triple sec fill with 1/2 lemonade fill with 1/2 iced tea ice cubes

Fill a collins glass with ice. Add citron and triple sec. Fill glass with equal parts lemonade/iced tea. Garnish with a lemon wedge.

2 ounces Zacapa 23 2 dashes rhubarb bitters 1 cube turbinado or brown sugar 1 brandied cherry (sold at specialty markets) 1 1/2-inch thick slice blood orange, peel intact 1 small wedge blood orange splash of water ice

In a rocks glass, dash bitters over sugar cube, add cherry and blood orange slice to it, then muddle. Add enough ice to nearly fill the glass. Add the rum. Top with a splash of water and garnish with a blood orange wedge.

1 1/2 shot of Tennessee whiskey 1 1/2 shot of amaretto almond liqueur

Pour both over ice into a martini shaker, shake for a bit. Then pour over a little ice in a glass.

1½ ounces Old Tom gin ½ ounce Crème Yvette or similar violet liqueur ½ ounce lemon juice 1 small bottle (16 ounces) sparkling mineral water 1 strip orange rind 1 maraschino cherry

In a tall, slender glass filled with ice, combine gin, Crème Yvette, and lemon juice. Top with sparkling mineral water and garnish with an orange twist and a cherry.

Charlie Chaplin aka The Tramp

1 oz apricot brandy 1 oz sloe gin 1 oz lemon juice

Use a "Shaker" for Charlie Chaplin drink recipe Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

10-12 fresh mint leaves 2 oz. London dry gin ¾ oz. fresh lemon juice ¾ oz. ginger syrup 2 oz. ginger ale

Garnish: mint sprig Muddle the mint in a glass, then pour in the remaining ingredients, add ice, stir and garnish.

1 oz of Dry Madeira or Sherry (or fortified wine) 1 oz of creme de cassis (or blackcurrant-flavored liqueur) 1/2 oz of Maraschino liqueur (or cherry liqueur) 2 dash of peach bitters 2 dash of absinthe (or substitute)

Half fill a cocktail shaker or heavy glass tumbler with ice. Add ingredients. Stir, do not shake, and strain into a cocktail (martini) glass. Garnish with a fresh, pitted, stemless bing cherry.

2 ounces aquavit 1 ounce sweet vermouth 2 dashes of Angostura bitters 1 lemon twist, for garnish

Fill a pint glass with ice. Add the aquavit, sweet vermouth and Angostura bitters and stir well. Strain into a chilled coupe. Garnish the cocktail with the lemon twist.

1 1/2 ounces Tia Maria 1 1/2 ounces vodka 1 lime

Fill an old-fashioned glass with ice. Squeeze the juice from the lime over the ice. Pour the Tia Maria and Vodka in. Stir well and garnish with a lime wheel.

1 ounce gin 1 ounce light rum 1 ounce lemon juice 1 teaspoon powdered sugar

Dash of grenadine Pour the ingredients into a cocktail shaker with ice cubes. Shake well. Strain into a chilled cocktail glass.

3/4 ounce gin 3/4 ounce sloe gin 3/4 ounce apricot liqueur 3/4 ounce fresh lemon juice 2 ounces Champagne

Pour the gin, sloe gin, liqueur, and juice into a cocktail shaker filled with ice. Shake well. Strain into a chilled cocktail glass. Top with Champagne.

3-4 ounces brandy 1 egg yolk 1 teaspoon powdered sugar Cayenne pepper for garnish​

Pour the brandy, egg and sugar into a cocktail shaker with ice cubes. Shake vigorously (more so than normal to mix the egg yolk well with the other ingredients). Strain into a highball glass filled with ice. Top with a dusting of cayenne pepper.

3 oz rye or Canadian whiskey 2 dashes Angostura bitters 1/2 oz orange curaçao orange and lemon peels

Pour the ingredients into a cocktail shaker filled with ice cubes. Shake well. Strain into a wine glass. Squeeze orange and lemon peels on top.

1 shot vodka, cherry (Phillips UV) 2 shots Energy drink (liquid ice)

Fill a shot glass with cherry vodka and put inside a larger glass. Take the energy drink and pour into the glass until it reaches the top of the shot glass.