Tom Colicchio

Producer
Actor

Follow-up to 2014's 'The Breach' documentary, this film outlines the ongoing struggle in Bristol Bay to preserve the wild salmon fishing industry.

Play trailer2:12

The Wild (2019)

Tom Colicchio was born on 15 August 1962 in Elizabeth, New Jersey, USA. He is a producer and actor, known for Top Chef (2006), The Smurfs (2011) and Billions (2016). He has been married to Lori Silverbush since 14 September 2001. They have two children.

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Won 1 Primetime Emmy
- 1 win & 22 nominations total

Photos201

Gail Simmons and Tom Colicchio in Gail Simmons & Tom Colicchio (2023)

Tom Colicchio in A Place at the Table (2012)

Padma Lakshmi, Gail Simmons, and Tom Colicchio in Top Chef (2006)

Padma Lakshmi, Gail Simmons, Tom Colicchio, and Graham Elliot in Top Chef (2006)

Gail Simmons and Tom Colicchio in Top Chef (2006)

Tom Colicchio and Shirley Chung in Top Chef (2006)

Padma Lakshmi and Tom Colicchio in Top Chef (2006)

Known for

Top Chef

7.7

TV Series

Producer

The Smurfs

5.4

Party Guest

2011

Billions

8.4

TV Series

Tom Colicchio

Best New Restaurant

5.6

TV Series

Producer

Credits

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IMDbPro

Producer

Top Chef
- executive producer
- co-executive producer
- TV Series
- 2009–2022
Best New Restaurant
- executive producer
- TV Series
- 2015
A Place at the Table
- executive producer
- 2012
Top Chef Masters
- consulting producer
- TV Series
- 2009

Actor

Personal details

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Official sites
- Cameo
- Craft Restaurant Family
Alternative name
- Chef Tom Colicchio
Height
- 5′ 9″ (1.75 m)
Born
- August 15, 1962
- Elizabeth, New Jersey, USA
Spouse
- Lori SilverbushSeptember 14, 2001 - present (2 children)
Other works
(2009-10) Print ads for Diet Coke cola.
Publicity listings
- 2 Interviews
- 2 Articles

Did you know

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Trivia
Is the recipient of five James Beard Foundation Medals for his cooking accomplishments.

Quotes
It's my belief that cooking is a craft. I think that you can push it into the realm of art, but it starts with craft. It starts with an understanding of materials. It starts with an understanding of where foods are grown.