Robert Fair(II)
A San Franciscan since birth, Robert Fair first started his culinary
endeavors at the young age of 8 years old. Growing up in an
Italian-Irish family, working with food and wine was just part of the
daily docket. Half way through college in San Diego, Robert soon realized that his professional future didn't lie in the books of his classrooms, but rather in the sauté pans of his dinner parties.
After graduating from the California Culinary Academy, he found a
calling in the area of recipe development. He won the CCA Iron Chef
Competition in 2000, and went on to work in some of the Bay Area's top
fine dining establishments. Following a burgeoning desire to teach, Chef Robert took an instructor position in Scottsdale, Arizona as the Culinary Director for the gourmet culinary company, Sur La Table.
During his classes at Sur La Table, Chef Robert quickly picked up on the constant complaints of his female students and their culinary- incompetent
significant others. Realizing that this was a win-win situation for
both Men and Women, he set out to teach his fellow guys incredibly easy
recipes that were sure to impress.
Now back in California, Robert has introduced his new interactive web
site, in which he teaches guys how to "Fake it Like Pro" in order to woo their women in the kitchen.
endeavors at the young age of 8 years old. Growing up in an
Italian-Irish family, working with food and wine was just part of the
daily docket. Half way through college in San Diego, Robert soon realized that his professional future didn't lie in the books of his classrooms, but rather in the sauté pans of his dinner parties.
After graduating from the California Culinary Academy, he found a
calling in the area of recipe development. He won the CCA Iron Chef
Competition in 2000, and went on to work in some of the Bay Area's top
fine dining establishments. Following a burgeoning desire to teach, Chef Robert took an instructor position in Scottsdale, Arizona as the Culinary Director for the gourmet culinary company, Sur La Table.
During his classes at Sur La Table, Chef Robert quickly picked up on the constant complaints of his female students and their culinary- incompetent
significant others. Realizing that this was a win-win situation for
both Men and Women, he set out to teach his fellow guys incredibly easy
recipes that were sure to impress.
Now back in California, Robert has introduced his new interactive web
site, in which he teaches guys how to "Fake it Like Pro" in order to woo their women in the kitchen.