Too much Italian beef can be bad for your heart, and probably so is Episode 7 of FX’s “The Bear” on Hulu. The frantic 20-minute episode was filmed in one shot on the FX production’s soundstage (only the show’s pilot was filmed in a real restaurant), spanning the front and back of the fictitious — and tight on space — Original Beef of Chicagoland.
The episode, titled “Review,” opens on a stellar newspaper critique of a dish that was never meant to be consumed, let alone appraised. The in-kitchen optimism soon gives way to the horrifying reality that the staff does not have the time, the manpower, or even the meat to meet the overwhelming number of orders pouring in via a mistakenly left-open preorder to-go system. Increased demand from the strong review made it a bad day to implement entirely new tech. Eventually,