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- 2012–202115mTV EpisodeActor William Shatner ("Afterglow"); actress Rosanna Arquette talks about her comedy series, "Sideswiped"; "Nosh with Tash" host Natasha Feldman prepares turkey meatballs; "Food Network Star" winner Jason Smith makes a sweet tater pie;
- hoops&yoyo's last minute search for costumes gets them locked inside the mall after closing, and they discover it is haunted at night. Through a series of frightening events, they learn that "monsters" aren't always who they seem to be.
- Daily cooking show with Chef Emeril Lagasse.
- The daily mishaps of a married woman and her semi-dysfunctional family and their attempts to survive life in general in the town of Orson, Indiana.
- Hoops and Yoyo wait up to see Santa, and inadvertently end up in his sleigh, traveling with him through the time-space continuum that allows Santa to visit everyone in the world in one night. When they fall off the sleigh part-way through the continuum, they find themselves back in time with a young Kris Kringle, who has not yet become the magical toy-giver we know of today. Their arrival back in time disrupts the natural order of events that will make Kris Kringle, Santa, forcing the duo into a desperate race to set things right so that the world will have its Santa Claus.
- In "Jingle All the Way" a spirited Husky puppy looking for a home at a Christmas tree farm instantly bonds with a young boy visiting with his parents. As the boy rides away, unable to keep him, the pup escapes and embarks on a snowy journey to find his friend again. Guided by a wise cardinal and the sound of jingling bells, he eventually receives the help he needs from a big man in a red suit just in time for Christmas morning.
- Bugtime Adventures is about bugs that live in Bible Times and always learn a new lesson.
- Haylie Duff; The 5 Browns perform.
- The adventures of various anthropomorphic animals as they face the challenges of life together.
- Learn to create the finest desserts and goodies in your own home. Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods.
- In "Jingle and Bell," Jingle the Husky Pup and his buddy Andrew meet some new friends. A girl Andrew's age, Sofia, and her Husky pup, Bell, have moved from sunny Palm City to Pineville weeks before Christmas. With no friends yet and not knowing what to expect, Sofia and Bell's world is upside down and it looks like it might be the worst Christmas ever. But with a little help from Jingle and Andrew, Sofia and Bell will soon discover that Christmas joy isn't about where you are--it's about who's with you.
- A first look at our upcoming Winterfest original movies for 2020. Hosted by Lacey Chabert and Ryan Paevey plus special guest, Larissa Wohl and adorable adoptable puppies/kitties.
- "Creepy Classics" was a 1987 direct-to-video compilation of trailers for various horror and science fiction movies, hosted by Vincent Price.
- Join Jen Lilley and Chris McNally as they go behind the scenes of four brand new Hallmark Channel original movies premiering during Countdown to Summer.
- Alexis Stewart and Jennifer Koppelman Hutt discuss such topics as relationship advice and motherhood, friendship and family.
- Light and airy, angel food is a cake known for its delicate and sweet flavors. Martha creates a classic version served with fresh raspberries, then gets more creative with a Coconut Cloud: angel food cake filled with Swiss meringue and coconut, and frosted with the same. Finally, miniature brown sugar angel food cakes that have a hint of molasses flavor served with chocolate espresso ice cream and an easy homemade hot fudge sauce.
- Biscuits and scones are the perfect start to any day, and with Martha's recipes they're easy to make anytime. There's plenty of variety to be had including flaky herb buttermilk biscuits with dill, chives, and rosemary; angel biscuits (made with yeast) which are light and airy; and tender and fluffy cream scones made with two types of flour and flavored with juicy currants soaked in orange liqueur.
- There's nothing like good cheesecake, and there's no cheesecake like Martha's. She demonstrates how she makes creamy, no-crack cheesecake that comes out perfect every time. She makes classic New York cheesecake with a graham cracker crust; a rustic ricotta cheesecake with orange peel; and individual cheesecakes with plump Bing cherries.
- Martha's recipes and techniques make it easy to treat yourself to devil's food cake. She shows how to create it from scratch, moist and full of flavor. She makes the best chocolate cake even better by finishing it with the perfect topping: a delicious, creamy, homemade milk chocolate frosting. Martha uses the same batter for Hi-Hat cupcakes: chocolate cupcakes topped with a mountain of meringue that is then dipped in melted chocolate to create a hard yet delicate shell. Finally she shares her secret for the best brownies: fudgy with a crackly top.
- Fluffy and sweet, meringue can be crafted many different ways from just a handful of ingredients. Martha has three meringue recipes she loves - and viewers will love them too. First, a treat from Down Under: pavlova, a cake-like meringue which has a crunchy shell and a soft, moist interior, topped with whipped cream and passion fruit. Martha demonstrates the perfect (and easy) way to make the extraordinary French treat île flottante ("floating island"): an island of meringue drizzled with caramel and served in a pool of crème anglaise. Finally, she makes Huguenot Torte, a crisp meringue baked with nuts and diced apples and topped with whipped cream.
- Muffins and popovers are comfort foods that are fun to make. Martha demonstrates why as she bakes some of her favorites: blueberry muffins studded with fresh blueberries; classic golden-brown puff popovers, perfect with butter or jam; giant cheese popovers, ideal for filling with her fried eggs, creamed spinach and bacon; plus, Martha will explain how to make the very best blueberry preserves.
- For the best buttery rich pound cake, look no further than Martha's recipes. Her classic pound cakes rise to a beautiful golden-brown center, and they're perfect for an easy dessert or even with breakfast. She creates a variation on the classic pound cake by adding Meyer lemon zest to the batter and topping it with a lemon glaze, and also makes a moist pound cake with cream cheese. Finally a recipe she learned while traveling through Asia: Semolina Cake, a unique twist on pound cake made with semolina, vanilla powder, almonds, and orange zest.
- Few things intimidate the home cook more than puff pastry. In this episode, Martha de-mystifies this delicacy and demonstrates how anyone can make it with a minimum of fuss. Martha then uses the pastry in some of her favorite recipes: Pithiviers (a glorious round pie filled with almond cream), butterfly-shaped palmiers, cheese straws, and Napoleons layered with pastry cream and fresh berries.
- Martha's pâte brisée (also known as "shortcrust pastry") is a must for homemade pie. Martha demonstrates how easy it is to make her pâte brisée perfectly every time: tender and flaky. Then she uses it in her Mile-High Apple Pie, a mountain of apples flavored with cinnamon and sugar. She wraps sweet poached pears in pastry and bakes them for a rustic, yet elegant dessert. She also uses pâte brisée in a savory tomato tart with roasted tomatoes, roasted garlic and Comté cheese.
- The sweet pastry known as pâte sucrée is what most people know as tart dough. Martha shows us it is easy to create elegant desserts by starting with a fully baked homemade tart shell. She creates the shells and uses them in two desserts: first, a lemon mousse damask tart in a fluted shell with candied lemon peel. Then, a black bottom tart made in a shell brushed with chocolate, filled with custard and whipped cream. Plus, Martha creates a chocolate tart shell layered with homemade caramel and chocolate ganache, finished with a sprinkling of sea salt.
- Pâte à Choux is a light dough used for cream puffs and éclairs. It's simple to make, using only four ingredients, and it is versatile. Martha uses it to create her version of a classic cream puff - filled with ice cream and drizzled with chocolate sauce. She also demonstrates how pâte à choux can easily be turned into éclairs, piped full of sweet pastry cream and topped with maple-espresso icing. Finally Martha adds spices and cheese to her pâte à choux to make gougeres, savory hors d'oeuvres that are quite addictive.
- Yeast dough requires a little bit of waiting, but as Martha demonstrates this doesn't mean it's difficult to work with. Martha will demonstrate her yeast dough made with butter and sour cream: it's rich and tender. With whole pecans she turns the dough into sweet and gooey sticky buns. By adding cinnamon and sugar she creates simple but fun sugar buns. And she uses a Bundt pan to turn her dough into sweet, pull-apart monkey bread.
- An orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake; strawberry cupcakes.
- Mariah invites us to celebrate Christmas with her and her friends, and performs some classic Christmas songs.
- Actresses/sisters Kimberly Williams-Paisley and Ashley Williams (TV movies "Sister Swap: A Hometown Holiday" and "Sister Swap: Christmas in the City"); Morning Save's Chi-Lan Lieu has hot items at affordable prices;
- Actress Malin Akerman (movie, "A Week in Paradise"); actress Lacey Chabert (TV movie, "The Wedding Veil");
- Actress Holly Robinson Peete (TV movie, "The Road Ahead"); Juneteenth is celebrated with chef Millie Peartree;
- A small Kansas town struggles with life after a nuclear attack destroys America.
- An unfairly discredited but brilliant ER doctor winds up working with his younger brother in the Hamptons as a concierge doctor to the uber-rich and ultra-elite.
- Three generations of strong and independent women living together in the small farm town of Port Haven embark on an enlightening journey none of them could have imagined as they learn how to find their way back to each other.
- A young woman returns to her hometown to help save her sister's failing inn, where she contends with memories and faces from her past.