S12.E1 ∙ Popover SometimeMon, Jun 9, 2008Alton creates popover dishes, from a breakfast treat to a dinner classic.8.2/10 (14)Rate
S12.E2 ∙ CelerymanMon, Jun 23, 2008Celery: it's not just a conveyance for peanut butter anymore.8.0/10 (12)Rate
S12.E3 ∙ Tuna SurpriseMon, Jul 7, 2008Alton is challenged to raise the bar on canned tuna.8.4/10 (17)Rate
S12.E4 ∙ There Will Be OilTue, Jul 29, 2008Edible oils offer a range of flavors and qualities to confound any cook.8.2/10 (17)Rate
S12.E5 ∙ Frozen CacheMon, Aug 11, 2008Join host Alton Brown as he elevates the humble home freezer.8.3/10 (14)Rate
S12.E6 ∙ Oh My Meat Pie!Mon, Oct 27, 2008Alton explores the origins and preparation of shepherd's pie and mincemeat.8.4/10 (30)Rate
S12.E7 ∙ Et Tu MameMon, Nov 3, 2008That culinary chameleon, the soybean, turns up as edamame.8.0/10 (11)Rate
S12.E8 ∙ Flat Is Beautiful: Going CrackersMon, Nov 10, 2008Alton proves that the humble cracker is vastly improved when homemade.8.2/10 (11)Rate
S12.E9 ∙ American Classics III: Creole in a BowlMon, Nov 17, 2008Alton explores the cultural influences that give us a New Orleans classic.8.2/10 (14)Rate
S12.E10 ∙ Switched on BaklavaMon, Dec 1, 2008Alton tames finicky phyllo dough to create baklava.7.9/10 (14)Rate
S12.E11 ∙ Cran OpeningMon, Dec 8, 2008Alton Brown explores the many uses of a super fruit -- the cranberry.8.7/10 (11)Rate
S12.E12 ∙ Rise of the RhizomeMon, Jan 19, 2009Alton explores that zesty rhizome -- ginger.7.9/10 (13)Rate
S12.E13 ∙ A Cabbage Sprouts in BrusselsMon, Jan 26, 2009Alton reluctantly agrees to help refurbish Brussels sprouts' reputation.8.5/10 (13)Rate
S12.E14 ∙ Orange AidMon, Feb 2, 2009Alton creates a drink, a topping and a creamy cold dessert from oranges.8.0/10 (11)Rate
S12.E15 ∙ Pantry Raid X: Dark Side of the CaneMon, Feb 16, 2009Alton resurrects this historic and versatile syrup, molasses.8.6/10 (13)Rate
S12.E16 ∙ Gills Gone WildMon, Mar 2, 2009Alton Brown proves wild salmon is worth every penny.8.2/10 (14)Rate