S14.E1 ∙ Porterhouse RulesThu, May 27, 2010Learn everything you need to know about this legendary cut-o-cow.8.9/10 (16)Rate
S14.E2 ∙ Grillus DomesticusThu, Jun 3, 2010Sooner or later you're going to put some chicken on the grill.8.2/10 (13)Rate
S14.E3 ∙ Spear of InfluenceThu, Jun 10, 2010Everything you never knew you wanted to know about asparagus.8.6/10 (13)Rate
S14.E4 ∙ Little Big Lunch: Eggs BenedictThu, Jun 17, 2010When it comes to brunch, eggs Benedict is king.8.5/10 (16)Rate
S14.E5 ∙ Flat Is Beautiful VThu, Jun 24, 2010Fire a thin and crispy artisanal wood pizza on the grill.8.5/10 (14)Rate
S14.E6 ∙ Yes We Have No Banana PuddingThu, Jul 1, 2010Banana pudding fans are about to smile from ear to ear.8.1/10 (12)Rate
S14.E7 ∙ American Classics VIII: TacosWed, Jul 7, 2010The taco is a concept as "American" as apple pie.8.7/10 (15)Rate
S14.E8 ∙ Fry Hard III: Fry, Tempura, Fry!Thu, Oct 7, 2010Host Alton Brown takes on a mythical, magical, monstrous form of frying.8.5/10 (12)Rate
S14.E9 ∙ Oat Cuisine IIThu, Oct 14, 2010Alton Brown helps you get more oats in your diet.8.5/10 (12)Rate
S14.E10 ∙ All Hallows EatsThu, Oct 28, 2010Host Alton Brown decides to put the "trick" into his treats.8.3/10 (11)Rate
S14.E11 ∙ Squash Court IIThu, Nov 4, 2010Alton deals deliciously with a surprising glut of summer squash.8.7/10 (10)Rate
S14.E12 ∙ American Classics IX: Pumpkin PieThu, Nov 18, 2010Alton takes this fall classic back to Plymouth and forward into the future.8.3/10 (12)Rate
S14.E13 ∙ Egg Files VII: MeringueThu, Dec 30, 2010Alton delves into three classic meringue-based desserts.8.3/10 (10)Rate
S14.E14 ∙ Pantry Raid XIII: Destination ChickpeaMon, Mar 7, 2011Alton journeys to the near east with hummus and falafel in the kitchen.8.5/10 (12)Rate
S14.E15 ∙ Devil of a CakeMon, Mar 14, 2011Do you tangle with dark forces in order to create a devil's food cake?8.4/10 (13)Rate
Top-ratedS14.E16 ∙ A Bird in the Pie Is Worth Two in the BushMon, Mar 21, 2011Alton Brown looks at three different ways to make chicken pot pie.9.0/10 (11)Rate
S14.E17 ∙ Use Your Noodle IV: LasagnaMon, Mar 28, 2011Alton Brown puts lasagna back in its place.8.1/10 (13)Rate
S14.E18 ∙ Waiter, There's a Fish in My SoupMon, Apr 4, 2011Master a few basics, add choice fish and you'll have a tasty bouillabaisse.8.7/10 (10)Rate
S14.E19 ∙ The Proof Is in the Bread PuddingMon, Apr 11, 2011Alton devises definitive bread pudding using a secret scientific formula.8.4/10 (13)Rate
S14.E20 ∙ Roll CallMon, Apr 18, 2011Alton harnesses the power of yeast to put rolls back onto the dinner table.8.2/10 (13)Rate
S14.E21 ∙ The Caul of the FlowerMon, Apr 25, 2011Alton makes up for insulting cauliflower, the cabbage family's oddball.8.4/10 (12)Rate
S14.E22 ∙ Use Your Noodle 5Mon, May 2, 2011Alton investigates the culinary possibilities of Asian noodles.8.5/10 (14)Rate
S14.E23 ∙ Right on QAug 2011Join Alton Brown for an hour-long journey into the world of home-made, tasty, smoked, pork.8.0/10 (13)Rate
Top-ratedS14.E24 ∙ Re-Romancing the BirdSun, Nov 20, 2011Many years after changing Thanksgiving history forever, Alton Brown and the Good Eats crew take one final shot at the biggest food holiday of the year.9.1/10 (13)Rate
S14.E25 ∙ Turn on the DarkFri, Feb 10, 2012Alton Brown reveals the secret power of dark chocolate.8.7/10 (14)Rate