S8.E1 ∙ Roasted BranzinoFri, Jan 1, 2010Whole roasted branzino, stuffed with green-olive couscous. Also: grape gelee with lemon, basil and crystallized-ginger whipped cream.Rate
S8.E2 ∙ Ultimate Swedish MeatballsFri, Jan 8, 2010Swedish meatballs are made, along with lingonberry sauce; mashed potatoes and pickled cucumbers with red onion.Rate
S8.E3 ∙ Baked Rosemary-Garlic Chicken LegsFri, Jan 15, 2010Tyler prepares baked rosemary-garlic chicken legs with panko breadcrumbs and pasta with crumbled sausage and fresh veggies.Rate
S8.E4 ∙ Ultimate SchnitzelFri, Jan 22, 2010A German feast, featuring pork schnitzel; mushroom-and-mustard spaetzle; and baked apples with bacon.Rate
S8.E9 ∙ BrisketFri, Mar 5, 2010Smoked brisket, horseradish mashed potatoes, and toasted sourdough are prepared.Rate
S8.E10 ∙ ChinatownFri, Mar 12, 2010Prepared: sesame chicken, served with aromatic rice, sautéed green beans and coconut jelly.Rate
S8.E11 ∙ Ultimate Sunday GravyFri, Feb 26, 2010Spareribs, meatballs and pork shoulder are prepared.Rate