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Episode List



21 Jan. 2011
Spanish Pavillion
Spanish Pavilion is run by a family constantly at each other's throats who are ignoring the problems, and the dead lobster floating in the tank.
28 Jan. 2011
Classic American
The Classic American restaurant is out of food, out of cups, out of menus, and nearly out-of-business with almost a million in debt. Can Ramsay help the two well-meaning servers turned owners?
4 Feb. 2011
PJ's Steakhouse
PJ's Steakhouse is dying from a lack of control from management to food quality, with one slightly rude owner and her husband, the co-owner, sitting at the bar drinking the business day away.
11 Feb. 2011
Revisited #4
Ramsay revisits the restaurants Bazzini, Mojito and ex Flamongos, from season three, to see if they have succeeded; there is good news and even where there is bad news, there is also a ray of sunshine.
18 Feb. 2011
Grasshopper Also
The Grasshopper Also is a blimey arseways failure best renamed Boghopper. Can Gordon makes sure Irish eyes will be smiling upon a family business dying young?
25 Feb. 2011
The Davide is a restaurant divided embittered owner at odds with his ex painkiller-taking brother.
11 Mar. 2011
Crabby Abby is running Downcity down into the ground.
18 Mar. 2011
Revisited #5
Ramsay revisits the restaurants Lido di Manhattan Beach, Anna Vincenzo's, and Le Bistro, from season three, to see if they have succeeded; there is good news and a little bad news.
25 Mar. 2011
Cafe Tavolini
Cafe Tavolini is run by absentee owners with the only honest trying person, the son of the mother, a young man working as a server.
15 Apr. 2011
Kingston Café
Dr. Morris not only owns Kingston Café, but works next door as a doctor, and is a three-time winning Olympian athlete who can't win at her restaurant as she did as an Olympian.
29 Apr. 2011
La Frite
A once friendly brother and sister have turned bitter once taking over the family business, La Frite.
6 May 2011
Jim and Jeff are a pair of well-meaning but lazy identical twins who have turned a once successful pizza business, opened for decades, into a failure on the brink of shuttering.
13 May 2011
Zeke's Restaurant has gone downhill with new ownership and the future isn't looking good.
20 May 2011
Gordon encounters Oceana: a failing restaurant with one hot-tempered co-owner, a rude and ignorant chef, and to date perhaps the dirtiest kitchen yet.
23 Sep. 2011
What's purple, yellow, dirty, and failing? Blackberry's, under the mouthy un-listening dictator Shelly.
30 Sep. 2011
Mother Rose ran a very successful restaurant, Leone's, but during an operation ended up in a coma and two years later returns to find the place a messy ghost town under the ownership of her son.
7 Oct. 2011
Mike & Nellie's
After one owner or Mike & Nellie's passes away, things get so bad it's on the verge of closing, with the remaining owner clocked out and even drinking beer in the kitchen during service, and oblivious to the quality of the food.
14 Oct. 2011
Luigi's D'Italia suffers from bad food and owners who yell and scream, including at the customers.
21 Oct. 2011
Revisited #6
Ramsay revisits the restaurants Classic American, Davide and DownCity, from season four, to see if they have succeeded; there is good news.
28 Oct. 2011
Greek at the Harbor
Mickey achieved the American dream, opening Greek at the Harbor, and prospering, but in recent years the quality of the food has dropped as much as the clientèle. Now, unless Ramsay can help, things are looking more like a Greek tragedy.
4 Nov. 2011
Burger Kitchen: Part 1
Burger Kitchen is run by an incompetent owner who used money from his son's trust fund to keep it going, but between that, a frustrated chef, bad and undercooked food, over five thousand in loses each month, and the annoying wife/co-owner, things are about to go nuclear...
11 Nov. 2011
Burger Kitchen: Part 2
And now, the conclusion. Will Burger Kitchen stay afloat or will it end in a spectacular failure?

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