Catalunya: Food Arts
- Episode aired Apr 17, 2008
- TV-G
- 27m
From Barcelona, marinated olives; toast with cheese and anchovy; and a creamy rice dish of mushrooms, artichokes and cuttlefish.From Barcelona, marinated olives; toast with cheese and anchovy; and a creamy rice dish of mushrooms, artichokes and cuttlefish.From Barcelona, marinated olives; toast with cheese and anchovy; and a creamy rice dish of mushrooms, artichokes and cuttlefish.