Episode #1.28
- Episode aired Aug 17, 2002
Guest chef Carmelita Caruana prepares a three-course meal with a Sicilian flavour: pasta with peas, ham, ricotta and saffron, aubergines cooked with meat or vegetables, and lemon and almond ... Read allGuest chef Carmelita Caruana prepares a three-course meal with a Sicilian flavour: pasta with peas, ham, ricotta and saffron, aubergines cooked with meat or vegetables, and lemon and almond puddings.Guest chef Carmelita Caruana prepares a three-course meal with a Sicilian flavour: pasta with peas, ham, ricotta and saffron, aubergines cooked with meat or vegetables, and lemon and almond puddings.