Meet the Chefs
- Episode aired Jan 21, 2013
Chef Melissa Coppel of JeanMarie Auboine Chocolatier in Las Vegas, Chef Chris Ford of Wit & Wisdom in Baltimore, Chef Thomas Raquel of Acadia Restaurant in Chicago, and Chef Philip Speer of ... Read allChef Melissa Coppel of JeanMarie Auboine Chocolatier in Las Vegas, Chef Chris Ford of Wit & Wisdom in Baltimore, Chef Thomas Raquel of Acadia Restaurant in Chicago, and Chef Philip Speer of Uchi Restaurant in Austin are introduced as the four Chef Competitors in Season Two of the... Read allChef Melissa Coppel of JeanMarie Auboine Chocolatier in Las Vegas, Chef Chris Ford of Wit & Wisdom in Baltimore, Chef Thomas Raquel of Acadia Restaurant in Chicago, and Chef Philip Speer of Uchi Restaurant in Austin are introduced as the four Chef Competitors in Season Two of the Chicago Restaurant Pastry Competition!