Matt digs into a food and beer pairing at Captain Lawrence Brewing in Elmsford, and we interview the next generation of brewers at the Culinary Institute of America in Hyde Park. We also stop by Sloop Brewing; an endeavor that started life in a 200 sq./ft. garage, moved into a rehabilitated barn on a family farm and orchard, and is now poised to open a 27,000 sq./ft. facility in a former IBM manufacturing plant.