Reviews

Much more and X-file as Harm along with bratty Mac head to Russia well Moscow first to find his father against the wishes of the Admiral. Love taxi driver cum triple agent Alexei who works for the higher bidder. Quite obvious Sokol would reappear and him and. Parlovsky both FSB. Definitely better if Meg or Skates appears, Mac is so anti-Harm, She should have been injured in the ejection - not trained pilot.

Sokol sounds like someone from the TV series the Americans. And in typical DPB fashion, he was the sub-driver in the third episode of the first season.

Later if poor creativity, Harm get a half brother.

First High drives a petrol/gas-jeep all the way to the river instead of walking. Second are the male and female swimsuits and clothes environmentally friendly? Third, is River Cottage HQ made of carbon-free materials? Fourth, while you want to protect the environment, why fish? Nice scenery very hypocritical.

And terrible twisting of Michael Crichton's book. Shame on Spielberg!

Much prefer Michael Crichton's book with two tweens rather than one black girl with terrible stunts.

Episodes from Season 2. All actors did a wonderful job! The actress playing Irina deserved her Gemini award!

Enough of Penang. No Laksa? No Wonton Mee? No proper sweet Chee Cheong Fun? No Loh Bak? Penang is not known just for Fish Head Curry!

Single-shot documentary. No swearing all displaying of Shanghainese food and no criticising of it. 10/10 Rick! Oh it's Asia-Pacific not Far East.

Much way better than River Cottage Spring. Clare or Claire was a better apprentice. The landshare was way better as were the food and dishes. John Wright rocks!

Never go mushroomin-ing with Hugh and Gill. Never stay on the side of the road. John and Steve were much better. Love the squirrel not the ragu.

Hate cauliflower cheese as well. Tim's pakora was much.better. The spelt bread was nice.

I hate Hugh's idea of eating just vegetables; it destroys the ecosystem. The David Bailey recipes were great not his philosophy.

Love the chestnut and wild boar. Other dishes were just right.

More about sustainability than cooking. Gill's dish was far better.

Who does know how to eat salmon? Wrong way of eating crab. Hugh's new Fish and Chips was nothing new. The razor clams were not cooked they correct way. Lousy!

Set of new fishes no British citizen would usually eat. Great loads of shellfish introduced as well.

I'm not a fan of his free-range stuff or his grow your own food family farm. The dishes were ok. The asparagus and wet garlic dishes were the best. Silly vegetarian.

Weren't that great. The others were rather good though most dishes were centred for the British palate.

Except for the cheese sandwich make over. The family meal was lovely as was the UK-style pot noodle make over.

The 'Brinner' stuff was unique however pancakes and drop scones and flapjacks-look-alike were npt.

Who does not know how to make Eton Mess or lollies? What is so special about the fruit shown?

All dishes were lovely although not very international and the curry dishes were more Anglo-Saxon. Grow up Hugh!

For the British audience not for international audience. The students were probably not that naïve regarding fish and shell fish. Gill's tomato sauce wasn't that great.

Simplistic show that sows simple bread making except for soda bread and too fast a scene of sourdough bread. The breadcrumbs dishes were lousy. The best part was the feast in the end.

The treats were great except the simple lemonade and the. Blueberry desert.

Much better than the previous three. More dishes, less about small holding.