Advanced search
- TITLES
- NAMES
- COLLABORATIONS
Search filters
Enter full date
to
or just enter yyyy, or yyyy-mm below
to
to
to
Exclude
Only includes titles with the selected topics
to
In minutes
to
1-9 of 9
- When a horror film buff tries to warn his friends spending spring break in a house in the woods of impending danger, they scoff at him, that is, until a huge mutant frog starts to pick them up one by one.
- A college fraternity in the middle of hazing their new pledges during "hell week" incur the wrath of a long deceased pledge who died during a hazing gone wrong 20 years ago.
- Two cops and a detective's daughter go after a chainsaw killer.
- Follows the same pattern of the other Faces of Death movies. In this one we see many staged and not so staged looking deaths ranging from bungee jumping accidents and magic tricks gone bad.
- Former child star Mason Reese goes out for a night on the town. He has a run in with a fan of his while at a sushi resturant.
- A henpecked electrician is nagged by his recently-deceased wife into taking revenge on the gang responsible for her death.
- Short, weird film about a group of New Yorkers.
- A documentary about how Hollywood kept up morale during the years of World War II.
- In 1931, Henry and Dora Schnackenberg opened a Washington Street luncheonette in Hoboken, New Jersey. The NJ.com website stated, "The food was basic kitchenette fare: burgers, shakes, tuna melts, store-made doughnuts, and...the eggtzel, a kind of pretzel breakfast sandwich." During holiday seasons, Schnackenberg's made homemade Easter Bunnies and Santa chocolates using vintage metal molds. This short film profiles Helen Firehock, a submissive spinster waitress, who worked there for fifty years at that time. In 2019, thirty years after this film, Schnackenberg's was closed by different owners. "Doughnuts and milkshakes are not the steady diet of modern Hobokenites," explained Joyce Flinn. This famous luncheonette was replaced by a salad bar restaurant. Hoboken residents lamented the demise of another old-Hoboken institution as an example of ongoing yuppie gentrification. In her film, Nicole Lucas has captured for local history what customers appreciated about the luncheonette, the dedicated staff, the delicious food, and classic decor.