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- Impassioned chef Jamie Oliver is determined to take on the high statistics of obesity, heart disease and diabetes in the United States.
- British TV chef Jamie Oliver is appalled by the food being served in British public schools. He learns that not only do the children prefer to eat junk food, but they have very little knowledge of vegetables and fruits and are very afraid of trying anything remotely new. This series shows all the problems and dilemmas he faces and overcomes whilst admirably attempting to make a healthier nation.
- Jamie Oliver shows how to cook a complete meal in just 30 minutes, sharing his tricks of the trade, and preparing amazing food
- Jamie Oliver hits the road again for a culinary expedition through the world's cultures and cuisines
- Jamie's Super Food is an exciting new series where you can learn how to eat your way to a healthier life. Each week Jamie cooks up a day's worth of delicious meals - perfectly balanced plates of mouthwatering food that have all the good nutrition you need in a day.
- In this 3 part documentary series Jacques Peretti looks at how marketing of food products changed the way we eat and led to a global junk food addiction and obesity epidemic.
- Jamie Oliver invites friends and relatives over for some mouthwatering food
- Jamie Oliver travels around the USA, searching for the heart of America through its people, culture, music and food.
- The life and times of Richard Pryor.
- An essay by cultural writer and critic Jacques Peretti on the role and expression of sex in five key entertainment products of the last fifty years: the Carry On movies, ABBA and TV series Baywatch, Sex and the City and X Factor.
- Todays newest is tomorrows trash. Jacques Peretti investigates planned obsolescing made to things not to last, and how we are made to buy the newest, though we really don't need it. Meet the men behind our urge to consume.
- In this series Jamie Oliver cooks recipes using a different primary ingredient in each episode. He procures fresh herbs, fruit and vegetables from husband organic home garden with the help of his gardener Brian.
- Jamie Oliver shows how you don't need a massive budget to make great, delicious food
- For teenagers who were neglected and pushed away and even expelled from high school get another chance.
- Charismatic Italian cook Michela Chiappa will take us round the foodie hotspots of Southern Italy, as she sets out to explore the dishes and ingredients unique to this emerging region.
- The graduates of the Fifteen Foundation, which has a mission to inspire disadvantaged youth to become chefs, compete for their own restaurant.
- The Art of Cornwall - Writer and lecturer James Fox tells the remarkable story of Cornwall's unique contribution to British art. For a period in the 20th century, Cornwall was the home of the avant garde, eclipsing London, Paris and New York, as a group of super-talented individuals sought refuge and inspiration in the West Country. From painter Kit Wood, who brought the surrealist influences of Twenties Paris, to Barbara Hepworth's Modernist sculptures, James traces Cornwall's evolution to the hub of a new international art movement, and explores its sudden fall after the mid-Sixties. The Art Of Cornwall also covers the work of artists Peter Lanyon, Patrick Heron, Terry Frost and sculptor Naum Gabo.
- Director Mark Rossiter returns to South Africa to find the black nanny that raised him.
- Channel 4 documentary highlights the dangers of the sweet stuff to try to force a government U-turn on taxing sugary drinks
- This is the story of how the men who fought and died in the Battle of El Alamein were players in a volatile drama scripted by Churchill, Roosevelt, Mussolini and Hitler in the war capitals of London, Washington, Rome and Berlin. Based on Dimbleby's book, Destiny in the Desert, the film sheds new light on the significance of this key campaign, on which Churchill gambled both his own future and that of Britain itself.
- Join world renown chef, author, and food activist Jamie Oliver in this eye-opening program which aims to understand the food environment of the overfed, undernourished population of Britain and follow along as he attempts to revolutionize the way the country eats.
- Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes British food great
- Actor Neil Morrissey and chef Richard Fox try to create and market their own brand of beer. They also buy and run a pub which brews and serves their own beer. They plan to do this using their own money. Will they succeed in a competitive market place?
- Documentary which takes an eclectic group, including artists, critics and academics, into the countryside to look at how we have depicted our landscape in art, discovering how the genre carried British painting to its highest eminence and won a place in the nations heart. From Flemish beginnings in the court of Charles I to the digital thumbstrokes of David Hockneys iPad, the paintings reveal as much about the nations past as they do the patrons and artists who created them.
- Follows sixteen chefs, eight Brits versus eight Americans, as they race across the United States from Los Angeles to New York City in hopes of winning the $100,000 prize. Throughout the journey the chefs are accompanied by Richard Corrigan (Masterchef), who serves as a mentor and judge, and host Claire Robinson. With no money and minimal resources, the chefs must rely on more than their cooking skills. Resourcefulness, ingenuity, leadership and finesse will be just as important on their 3,000 mile adventure.
- A cookery series written and presented by Sophie Dahl, featuring her favourite recipes and top tips.
- A dance spectacular shot in 3D presented by Arlene Philips and featuring some of Britain's top choreographers and dance troupes including English National Ballet, Shobana Jeyasingh, and Combination Dance.
- Documentary series following every aspect of the business of musicals, with unprecedented behind-the-scenes access to a season in the West End.
- As a result of 'Jamie's School Dinners' the government promised to radically transform the food in British schools. Good things have happened, but one year on Jamie returns to find that nearly half a million kids have stopped eating school dinners and another half million have no chance of a cooked lunch. Can he get his revolution back on track?
- A journey through the politics and traditions of five countries in South America.
- Restauranteur Fernando Peire of the famous London eatery, The Ivy, visits struggling establishments and attempts to rescue them!
- High up in a spectacular tree house, Jimmy Doherty develops an intimate understanding of the inner workings of a British forest.