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- Artist and restaurateur Jeff "Stretch" Rumaner travels across the U.S. to seek out invasive species that pose a threat to local economies-and turn the offending animal into a meal at an area restaurant. The premiere features Asian carp, which Rumaner tries to get on a seafood menu in rural Louisiana.
- Mike catches crabs, processes them then eats them which wasn't easy after seeing them processed. Next he goes into the horse shoe business and shoes a horse while it does it's business. Finally he visits a house that is more home to rats, roaches and snakes than people.
- Mike gets dirty underground packing explosives into a wall of salt and blowing it up in order to break up the salt into small blocks. Mike masters the dirty job of salt mining and gets a new respect for the people who get dirty to get us salt.