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- Murder She Solved: True Crime, an eight-episode, one hour documentary series, tells the true stories of female crime solvers who, against all odds, have solved some of the most daunting murder cases in North America. Combining elements of mystery and intrigue, the series' unique visual style and riveting storytelling compels viewers to connect the dots as crime-solvers unravel the clues in their journey to solve the crime.
- This documentary follows a group of homeless men who have combined bottle picking with the extreme sport of racing shopping carts.
- In each half-hour episode of First Dates Canada, a restaurant is filled with single people on real first dates, as captured by forty remote-controlled cameras.
- Watch while he tries weird foods from japan to germany to dog cafes to eating out of toilet bowls. To traveling down a cave in poland.
- Celebrity Mother and Daughter, Shannon and Sophie are best friends and polar opposites, and together this diamond duo of Gene Simmons Family Jewels fame are navigating the everyday challenges of celebrity life while Sophie spreads her wings to leave the nest and Shannon flies closely and protectively behind.
- Following the death of their father, Alice and Edward struggle to cope with their mother's dementia.
- After years of failing to get pregnant, Frank's baby-crazed wife, Estelle, forces the issue by secretly putting them back on the adoption wait list. When Estelle receives a phone call about the possibility of an available child, Frank must suddenly decide whether he's committed to becoming a "Pop" or not.
- It's time for a change. Chefs have always told Anna & Kristina that there's only so much you can learn by following a cookbook. To really wrap your head around food, you've got to dive into the culture that created it. After more than a decade of testing products and recipes, Anna & Kristina are leaving the comfort of their gourmet kitchen behind as they head to Oaxaca, Mexico to explore the culture and learn about local food from the locals. To pay their way, they'll be throwing a huge party, with just 7 days to prepare an authentic festive meal for a young girl as she celebrates her coming of age. No more fancy appliances, no more step-by-step recipes and no more make up artists. Perilous roads, backbreaking labour, a thousand fresh tortillas and a grumpy old guy are just some of the things Anna & Kristina have to take on as they hit the road and put themselves and their friendship to the test. The pressure is on and a family is depending on them. Can they deliver? They just might be COOKED!
- Vinyl is dead and so is Samantha's love life.
- The experience of a young woman as she travels to a new country.
- The rise and demise of a long-distance relationship plays out over a game of tennis.
- A kaleidoscopic view of the collision point between nature and the city.
- Esther and Eddie over-plan everything, even their sex life. When they unexpectedly discover that laughing at Eddie's jokes makes Esther climax, things start to heat up.
- Currently, global warming and globalization puts us in a rather precarious situation regarding the economy, food and energy. Motivated by the impending disaster and government inaction, some have decided to take their destiny in their own hands. This one-hour documentary will focus on the history of three people, and illustrate their quest for a lifestyle more sustainable and responsible in relation to the environment.
- In Chicago, officers find some bad medicine; hikers get into trouble; an architect's story seems sketchy.
- 2019TV Episode
- Sushi is a type of food where art meets the gut: delicate slices of raw fish are served up by Samurai swordsmen for urban sophisticates and foodie wannabees. But there's one type of sushi that brings out the true character in everyone: Fugu, also known as blowfish, is a deadly Japanese delicacy that carries enough poison to wipe out an entire restaurant of diners. Quite simply, either you have what it takes to risk eating Fugu, or you don't. Fugu chefs spend over three years in training to remove the fish's toxins. Can Bob pull it off in just five days? In his most dangerous challenge to date, Bob travels to Osaka, Japan to prepare and eat his own Fugu. Will he survive the ultimate Gultton for Punishment challenge?
- Honey: bears go crazy for the stuff, and so does our Glutton for Punishment. Whether he's spreading it on toast, swirling it in ice cream, or slathering it on Peking Duck, honey is Bob's favorite all-natural food. Beekeepers bring this sweet treat to our tables every day, but how do they do it? Bob has just four days to learn all about the secretive art of beekeeping before he enters the Beekeepers Games, a series of bee-themed events that will force him to confront one of his deepest phobias: Bees! Will Bob freak out as tries to "grow" a bee beard, with 40,000 bees crawling all over his throat?
- Grilling the perfect steak is every backyard chef's ultimate challenge. Too much time on the grill can turn even the finest fillet into leather, and too little time can turn your guests green. Bob's challenge is to learn how to cook the perfect steak in only 4 days, then become the head grill master at Benahan's, a classic steakhouse in San Antonio, Texas. When customers pay over $150 for a 34-ounces Kobe-style steak, they want it done perfectly. An order of medium-rare served without the exactly correct shade of pink will cost Bob his job.
- Wild salmon are to the people of the Pacific Northwest what cattle are to Texans--they're not just good eating, they're a way of life. The fishmongers at Pike Place Fish Market in Seattle don't just sell salmon, they toss it across the market, creating a spectacle of flying-fish that draws hundreds of customers each day. To get familiar with what he is tossing, Bob picks up some salmon recipes from renowned chef Tom Douglas. Then he gets catching tips from Seattle Seahawks wide receiver Nate Burleson. But will any of this save him from humiliation (and/or serious injury) when a 25-pound sockeye flies toward his head at 40 miles an hour?
- There's nothing unusual about pumpkin at Thanksgiving. You've got pumpkin pie, roasted pumpkin seeds, and pumpkin pudding. But in Windsor, Nova Scotia, they take their love of the orange legume to another level--paddling hollowed-out, giant pumpkins across a lake. Bob's challenge is to transform a 500-pound pumpkin into a sea-worthy vessel, then whip himself into shape so that he can paddle with the best. Along the way, Bob learns to cook with his pumpkin cuttings. The race is also a costume regatta, so Bob must dress for the occasion. It's a real Cinderella story!
- Big boss Kevin negotiates a high-stakes deal with a savvy lumber buyer. Coleman shows a rookie logger the ropes. Mechanical whiz Erik feels the heat.
- Catfish tastes so delicious and light that most people who are eating it for the first time swear they're eating chicken or shrimp - that is, until they catch site of one of these prehistoric monsters. The species dates back to the dinosaurs - more than 60 million years - and they're pure predators, preying solely on other fish for food. Despite this intimidating pedigree, fishermen from all over Oklahoma come to Paul's Valley every summer to compete in the Okie Noodlin' Tournament - a bizarre derby in which anglers are allowed to use only their hands as bait! Bob must dive underwater, place his hand inside a catfish hole, and keep it there until a catfish bites him.
- An unusable bridge gives Kevin and his team a mountain of problems. In order to keep the lumber moving, these loggers will have to think creatively.
- Kevin, along with Erik and his nephew Jake, tries to bring a leaky barge back from the depths. Meanwhile, tensions run high at the claim.
- Fed up with Coleman's lack of production, Kevin spices things up with a new hook tender. Also, the barge takes on water and Sarah makes a big sale.
- Kevin and Sarah take on a custom order to re-deck a sailboat but tracking down the perfect lumber for the job is no walk in the park.
- Radios on the fritz, equipment breaking down, a leaky barge - Kevin and company have a slew of problems, but they're not about to give up.