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1-44 of 44
- About dylan going to school every week with everyone, PC guy escaped then one day, Tsubomi ask dylan to report the special most powerful enemy, then there's the mask that the monster scare the kid, dylan's plan to go to space that for the first contact fights
- A high school student finds refuge in a dangerous habit - until her best friend discovers her secret.
- It's time for a change. Chefs have always told Anna & Kristina that there's only so much you can learn by following a cookbook. To really wrap your head around food, you've got to dive into the culture that created it. After more than a decade of testing products and recipes, Anna & Kristina are leaving the comfort of their gourmet kitchen behind as they head to Oaxaca, Mexico to explore the culture and learn about local food from the locals. To pay their way, they'll be throwing a huge party, with just 7 days to prepare an authentic festive meal for a young girl as she celebrates her coming of age. No more fancy appliances, no more step-by-step recipes and no more make up artists. Perilous roads, backbreaking labour, a thousand fresh tortillas and a grumpy old guy are just some of the things Anna & Kristina have to take on as they hit the road and put themselves and their friendship to the test. The pressure is on and a family is depending on them. Can they deliver? They just might be COOKED!
- Evan Cross, a business mogul, uses his company's resources to research random anomalies. When bodies and missing people start increasing a single-manned government agency code named Project MAGNET and a member of Predator Control join the group. Connor Temple tries to warn Evan Cross about the dangers of the anomalies, but Cross has his own reasons for searching.
- Evan and Mac investigate a prehistoric sea-serpent terrorizing the waters near disputed First-Nations territory. Dylan faces a crossroads when Evan recruits her to join his team.
- Bobby and Caitlin fly into northern hunting grounds to see Nelson, but a long-awaited brother-sister reunion turns to horror when they learn that Nelson was shot by the very hunters he was hired to guide.
- Bobby and Krista attempt to rescue a group of stranded tourists from a raging forest fire, but they need help from the rest of the Arctic Air crew if they're going to make it out alive.
- Bobby, Krista and Blake are trapped in an abandoned Dew Line station - only to find out they're not alone.
- A desperate biologist holds Krista and Bobby at gunpoint in the Arctic Air offices, along with a polar bear.
- 2008–201222mTV EpisodeCan women really have it all? Anna and Kristina dig into some cleverly titled recipes to find out. Celebrity Chef Fabio Viviani won't get down on one knee if he isn't wooed by their engagement chicken.
- Anna and Kristina love chocolate, anywhere, anytime. But will their passion for this luscious treat translate to the kitchen? French Pastry Chef Bruno Feldeisen will stick it to them if they don't hit the sweet spot.
- Anna and Kristina hit the road to find out what it's like to cook in a real food truck. From cramped cooking quarters to improvising on the spot to Spam Sliders - will they be able to deliver on the go?
- A dying trapper gives Dev and Cece the location of a valuable gold claim, setting off a mini gold rush that pits Arctic Air against Bruce Ward and the Comstock Brothers.
- Anna and Kristina love Italian cooking and famed chef Mario Batali is known for making some of the best. A&K tackle his renowned Bucatini all'Amatriciana; but will they be able to fill the big man's big shoes?
- Is it possible to have 700 favourite recipes? Jacques Pepin says yes, but will Anna and Kristina agree. De-boning a chicken and creating the perfect omelet are only two of the tough challenges they face.
- Anna and Kristina are both excited and nervous about their next cookbook, "My Pizza": excited because pizza is their favorite food; nervous because pizza is their favorite food. The cookbook's author, Jim Lahey, claims his recipes replicate what can be achieved in a commercial wood burning oven - where temperatures can exceed 1,000ºF, required for a good pizza crust - in a standard home oven, with the help of a pizza stone. As such, they, with the help of local pizza maker Salvatore Miele, test different types of pizza stones and compare the finished crusts to one cooked in a wood burning oven. In three hours, they plan to prepare four different types of pizzas - margherita pizza with basic tomato sauce, pepperoni pizza (made with merguez) with red pepper sauce, three mushroom pizza with béchamel, and bird's nest pizza - plus two additional recipes from the book, namely roasted squash and pumpkin seed salad, and corn gelato. They have two extra reasons to be nervous: their guest taster is Tony Gemignani, a world champion pizza maker; and they plan on baking the four pizzas in front of Chef Tony. They hope that being more organized than usual will end up working in their favor and producing an end product worthy to stay at home for instead of needing to go to out a pizzeria. Because good ingredients are the order of the day especially for the margherita pizza, they also learn how to make buffalo mozzarella from cheese maker, Paul Sutter.
- To test their latest cookbook "Mourad, New Moroccan" which focuses on modern takes of traditional Moroccan dishes, Anna and Kristina feel they can only properly do so by traveling to Marrakech, Morocco. They are in awe of the vividness of Moroccan cuisine as evidenced by the food markets, most specifically the spice markets, which comprise an integral part of food preparation. In three and half hours, they will prepare six dishes: figs, crème fraiche, arugula & mint salad, grilled kefta, harrisa rolls, vegetable tagine, basteeya, and almond cookies. Beyond the unfamiliarity with some of the ingredients, they are also unfamiliar with their kitchen and what is available in it, on which they will blame if their meal is a disaster. They are nervous about meeting their guest chef, as she is Chafaï Choumicha, a Moroccan celebrity chef with a rock star status in Morocco. They just hope that if non-English speaking Chef Chafaï doesn't like the food, it won't come through in the translation. As they will be using one in the preparation of their meal, they also test different types of tagines available commercially in Canada against the standard terra cotta tagine used in most Moroccan kitchens.
- 2008–201222mTV EpisodeAnna & Kristina are really hoping that they will like the latest cookbook they are testing, "Home Cooking with Trisha Yearwood", if only because they like homey food, country music and Yearwood as a musician. It is a cookbook filled with her family's southern favorites, and she vouches for every single recipe in the book. It is family styled down home comfort food, which means ease which in turn means sometimes shortcuts in terms of the addition of processed foods. She also makes no apologies that the recipes are by no means low fat. Anna & Kristina are preparing six dishes in two and a half hours: mama's waffles with maple syrup, Georgia pate, sweetened iced tea, baked spaghetti, chicken piccata, and red velvet cake. Their guest taster knows a thing or two about down home southern cooking as he is Park Heffelfinger, the owner and executive chef of the Memphis Blues chain of southern barbecue restaurants in Vancouver. As a seasoned chef, will he agree with Yearwood's use of all that processed food? In addition, Anna & Kristina test different models of waffle irons.
- Does gluten-free equal flavor-free? Kristina doesn't think so, but Anna isn't so sure. Kristina is part of a growing movement of people eating gluten-free. Will Anna be converted or will she stick to her diet of doughy delights?
- Troubled rock star, Delilah Fury, embarks on the northern leg of her comeback tour, and Bobby must keep her - and the tour - from falling apart.
- Trying to impress one judge with their cooking is usually enough of a challenge for Anna and Kristina. When they tackle a menu for 75 savvy diners will their family meal become a family feud?
- If you remove oil, cheese, alcohol and meat, what's left? Anna and Kristina test this bestselling lifestyle cookbook to see if this spare fare tempts the palette of diet and exercise guru Harley Pasternak.
- Anna and Kristina indulge in the sweet, fresh taste of summer with a menu including gazpacho with Dungeness crab and pacific sashimi towers. Will this meal have summer sizzle or are storm clouds moving in?
- 2008–201222mTV EpisodeAnna and Kristina set off for Newfoundland in search of moose, cod and a good time. But amidst the screech and scoff can these dedicated west coasters pull off passable east coast fare?
- Bobby and Mel are stranded in an isolated community after their DC-3 is shot up on the airstrip; and Krista helps Loreen arrange a traditional burial for the bones of her great-great-grandfather.