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1-21 of 21
- David uncovers the story of the next resident of the house, a ruthless factory owner. He learns of a pacifist couple who took a stand against the Boer War and of Edward Partridge Fearnley, who worked on luxury ships in the 1920s.
- Explores aspects of the economic restructuring of Britain between 1915-18 to mass produce weapons and munitions, and societal changes caused by it. Mostly focused on the ministerial and Prime Ministerial activities of David Lloyd George.
- Four modern Sweet Makers explore what life was like for their Tudor predecessors.
- Four modern-day confectioners use original recipes to recreate a Georgian shop and a stunning desert course. They also learn about the anti-slavery movement and sugar boycott.
- The four modern confectioners use original recipes to recreate a Victorian sweet shop. Factory workers sought delicious but cheap treats so the sweet makers have to work longer hours as profit margins are tight.
- Paul Ainsworth makes an exotic pudding, a favourite of Henry VIII's. Royal cake maker Mich Turner recreates Prince Charles' sumptuous birthday cake. Dr Annie Gray discovers how an exotic fruit sparked an architectural trend.
- Michael and Paul re-imagine a dish served to a grumpy Persian monarch in the early 20th-century. Dr Annie Gray climbs aboard to discover the luxury royals travelled in on the royal train.
- Michael cooks a dish from an Edwardian full English breakfast with chef Anna Haugh. Dr Polly Russell researches royal eating habits and Carolyn Robb cooks King Charles III's favourite loaf.
- Michael and Anna cook up a fastidious queen's favourite pie. Historian Dr Polly Russell goes to Gloucester to trace the history of an ancient royal delicacy, and chef Cyrus Todiwala puts a royal twist on a classic British pudding.
- Michael and Paul discover a favourite dish of a 14th-century king. Matthew Green discovers the culinary history of Glamis Castle. Chef Galton Blackiston recalls a dish he made for a charity event.
- Michael and Anna recreate George V's favourite curry. Historian Dr Polly Russell learns how Sir Francis Drake made a fortune for queen and country. We learn the secrets of a famous condiment that's been a royal favourite for generations.
- Michael and Paul recreate the pudding served to the Olympic Committee as part of London's successful bid to host the games. Dr Annie Gray discovers George V's passion for sailing at Cowes.
- Michael and Anna sample a luxurious dish created for Charles II. Wine expert Joe Fattorini meets the 8th generation of vintners to the royals. We discover the ingredients that went into a lavish dish at a royal banquet.
- Paul Ainsworth re-imagines an unusual dish served at King Charles III's 50th birthday party. Matthew Green visits Dyrham near Bath to learn about deer parks and Carolyn Robb makes a pudding using summer fruits.
- Anna Haugh recreates a Tudor savoury tart. Dr Annie Gray discovers how our Christmas celebrations owe much to Queen Victoria. Dipna Anand cooks a Diwali sweet.
- Paul Ainsworth recreates a staple of wartime palace meals. There is a visit to Britain's oldest brewery. Chef Rob Kennedy remembers an extraordinary event commemorate the Queen's Diamond Jubilee.
- Anna Haugh fires up the barbecue for a favourite dish of Princess Anne. Dr Annie Gray explores the history of ice cream. A former royal chef recalls his time in the kitchens at Balmoral Castle.
- Michael and Paul recreate a dish served at one of the most lavish banquets of all time. Dr Polly Russell hears about a night out that bankrupted England. Michael Caines recreates a dish he cooked for the Queen at Royal Ascot.
- Michael and Anna make biscuits which originally celebrated the birth of a 16th-century prince. Matthew Green learns about happy holidays spent at Glamis. A former royal chef recreates a dish inspired by a state visit to Iceland.
- Paul impresses Michael with a dish from the Queen's 80th birthday dinner. Carolyn Robb remembers a special children's tea party. Matthew Green sips a royal cocktail at the Savoy Hotel.
- Four modern confectioners learn how commercially savvy sweet makers helped to shape the way in which we celebrate Christmas. They make tasty treats from the Georgian, Victorian and Interwar periods.