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1-29 of 29
- A love of Jane Austen's stories helps two people to overcome their pride and admit to their belief in love.
- Erica is a rancher who has spent her whole life working the family farm with her mother and sister. When Aaron arrives and disrupts her plans, she starts to question what it is she actually wants.
- A countdown of the 12 best holiday commercials, one for each of the 12 days of Christmas. With special features other great commercials from the U.S. and abroad, that capture the true spirit of the holiday season.
- The truth behind the U.S. Government's secret Pentagon program on UAPs, Unidentified Aerial Phenomena, otherwise known as UFO's, is exposed.
- Ron and Jason's 150-year-old farmhouse is in desperate need of repairs. They purchased the property from Ron's 84-year-old grandmother who still lives in the cherished family homestead with them.
- Sisters Kelly and Ashley want to surprise their mom Dorothy with a dramatic makeover of Dorothy's farmhouse while she's away. Carolyn and Billy get to work on an ambitious plan that completely transforms the main floor.
- Katie and Dalton don't have time to take on the renovation of their 100-year-old farmhouse desperately needs. To make matters worse, an injury has kept Dalton from finishing reno projects he had already started.
- David and Ashley moved out of the city to raise their young family in a farmhouse. With its charming yellow brick and historic details, it's easy to see why they fell in love with the place.
- Marianne and Ron always planned to leave the big city and make the move to a farmhouse where they could entertain family and friends. Surrounded by vineyards and gorgeous views, it's easy to see why they fell in love.
- Brad and Katie's farmhouse is the realization of a dream. They always planned to raise their three kids in a farmhouse but until now, they just hadn't found 'the one'.
- Jen and Darren bought their turn-of-the-century farmhouse soon after getting married. The stately two-story brick structure and adjacent barns allow Darren to follow his passion for farming.
- Shervin and Lindsey's farmhouse is the realization of a dream. With its charming exterior and rich history, it's easy to see why they fell in love with the place. Trouble is, years of bad renovations have made a mess.
- As Brad and Andrea's five daughters moved out, the empty nesters found themselves looking for a smaller nest. They discovered a gorgeous farmhouse surrounded by picturesque countryside and instantly fell in love.
- Hailey and Jason's farmhouse has been in Jason's family for three generations. It belonged to his grandfather, then it passed along to his father and now Jason, Hailey, and their three young kids.
- Billy and Carolyn are tasked with taking a builder's basic home interior and injecting it with authentic farmhouse character and charm.
- Billy and Carolyn turn a dilapidated concrete outbuilding on a flower farm into a charming, romantic guesthouse.
- Billy and Carolyn renovate a young family's outdated farmhouse to give the interior a beautiful and functional Georgian inspired look.
- Billy and Carolyn renovate an 1871 converted one-room schoolhouse to create a forever home for the homeowner's next life chapter.
- Billy and Carolyn help Anne and David renovate their seventh-generation family farmhouse.
- Billy and Carolyn renovate a unique cordwood farmhouse, ensuring to keep all its original charm.
- Billy and Carolyn renovate a century farmhouse with gorgeous exterior wine country views, but challenging interior issues.
- Billy and Carolyn turn a newlywed couple's historic farmhouse into a dream home for entertaining.
- Giles admits that he knows little about Toronto, Ontario, beyond it being a big North American city and that it has a notorious mayor. Beyond quickly learning that it is also a cold city in the winter, he will learn about its diverse food scene narrowed down to Julia's five choices. The first restaurant he visits is Opus, a high end restaurant with an extensive wine collection (some in the tens of thousands of dollars). It has been losing business with a downturn in the economy as it is perceived as being too expensive and outdated with 1990s sensibilities. Giles finds that everything about the place is old school in its good and bad, but it may be a trip to the wine cellar that will decide if Giles will give them his review. The second restaurant is King Place, a low end "affordable" Indian Pakistani restaurant whose owner struck out on his own after leaving a partnership at similarly named King Palace restaurant. Something about the restaurant has to be exceptional to get over Giles' notion that it is not a restaurant but a catering business with its pre-prepared food sitting out on steam tables. Giles has a special side-by-side test to judge the quality of the food. The third restaurant is Small Town Food Co., whose owners, two small town boys, want their customers to have that friendly, intimate dining experience they find is more common in small towns. They are betting that neighborhood residents are looking for a more challenging menu than the largely casual places of the area, such as taco stands and barbecue joints. With it being a meat heavy menu, how they handle a vegetarian request and the quality of what Giles' unusual in his mind entrée will determine if they get his review. The fourth restaurant is Agave y Aguacate, which started out as a food stall in Kensington Market. Whether they get Giles' review will depend largely if Giles believe they have made the successful transition from stall to restaurant, with Giles admitting that Mexican cuisine is not his expertise. The final restaurant is The Atlantic, basically a one-man show in its chef owner, who has no concept beyond what is going through his mind at any given time. There are no reservations, and no menus, with the food and beverages served at the owner's discretion in discussion with the customers. That food will often contain items at the bottom of the food chain, such as insects. No menus also means no prices or bills, as each customer pays what he/she feels the dining experience was worth to them, which could also be services or items in return. This business plan makes cash flow planning difficult. Whether they get Giles' review will largely depend on the quality of the unusual food items, and how much Giles buys into the non-concept. In-between his meals, Giles has a taste of the local food truck scene. And he finds out what it is like to hang out with the notorious mayor from a media perspective.
- When thinking about about Philadelphia, Pennsylvania, Giles first and foremost thinks of his favorite movie, Rocky (1976), iconic scenes from which he hopes to recreate while in town. In terms of food, he thinks blue collar street food, not the developed restaurant scene which Julia promises exists. The first restaurant he visits is Vedge, a fine dining vegan restaurant which wants to be known as fine dining more than vegan. As Giles is a confirmed omnivore who likes animal protein in his meals, they have an uphill battle to get his review. The second restaurant is Cheu Noodle Bar, an Asian noodle joint run by two very non-Asian guys, who place their non-Asian spin on the concept. Getting Giles' review may be dependent on if he sees their spin being distinctive and successful enough. The third restaurant is The Mildred, a French-American restaurant where all dishes are served in cast iron pots to evoke a sense of home cooking. Giles may see the iron pots and other measures used to bring in customers as either inspired or gimmicky. The fourth restaurant is The Avenue Delicatessen, a Jewish-Italian deli where everything is made from scratch. The food and service have to be excellent to overcome the negative of the long drive through a dicey neighborhood from downtown. The final restaurant is Kanella, a traditional Greek-Cypriot restaurant that is also BYOB. Getting Giles' review may depend on how the chef handles a special request, and if they can elevate Greek food above what it is normally seen as. Although not among his five official meals for review consideration, Giles can't leave Philadelphia without having its staple, the Philly cheesesteak, both a street version and the most expensive version in the world. And about Rocky...