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1-14 of 14
- Remember the Paula Deen you know and love? She's back and you're invited into her home for a one-on-one experience while she cooks her favorite recipes, shares memories with family and friends, and her heart.
- Paula, Jamie and Bobby go back to the beginning with the one item that started it all - Chicken. Paula shares her delicious fried chicken in a 100 year old cast iron skillet.
- Paula continues with her most famous recipes: Mac and Cheese, cucumber salad and no-cook banana pudding. Jamie reveals a secret.
- Paula makes Bobby's favorite comfort meal: Goulash.
- Paula heads home to Albany, Georgia and discovers an awesome birthday cake. After learning the recipe, she tries her hand at a simpler version.
- Claudia Deen makes a delicious Vegan lunch for her Mother-in-Law: Paula Deen, but someone forgot to tell Paula.
- Paula goes non-traditional this Thanksgiving with a peppercorn encrusted beef tenderloin and tangy smashed potatoes.
- Paula makes three Southern staples that will work with any meal. Plus a visit to "The Lady and Son" by Bobby.
- Watch our Emmy winning episode. Well, join Emmy winners Tom Berenger and Paula for a fun afternoon of food and laughs.
- Paula cooks some time saving dishes that will help even the busiest families enjoy meals together.
- Paula and Charlie Russo give us the "low" down on why shrimp from Georgia are some of the best in the world while she cooks up three of her favorite shrimp dishes.
- It's all about the pork chop. Paula cooks Jamie's favorite meal.
- Paula cooks the classic Julia Child recipe: Coq Au Vin.
- Paula continues her trek around Albany, Georgia and visits Riverbend, then treats us to an old-fashioned fish fry.