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1-9 of 9
- Pollo pibil, a tamale cooked underground; pan de cazon, a version of lasagna made with shark, beans and tomato sauce.
- Bar snacks in Merida, the capital of Yucatan; family classics include mondongo stew and foreign influences like kibbeh.
- A visit to the coastal town of Celestun in Merida, Mexico, includes a breakfast featuring fresh seafood, a boat ride to see flamingos, and a cookout on the beach with ceviche and grilled fish.
- Sunday is a day to celebrate food, dancing and culture; slow cooked pork sandwich; Vaqueria dance; a traditional Sunday family meal.
- Exploring Campeche, Mexico, a colonial city defined by its history of piracy; turkey panuchos; La Pigua features regional dishes pescado verde and grilled octopus.
- Climbing the ancient ruins of Uxmal, an ancient Mayan city; swimming; tamales; making cochinita pibil using the ancient technique of cooking meat with heated rocks buried underground.
- The city of Izamal features buildings painted in the same golden hue; venison tacos and poc chuk; a jeweler makes jewelry from his backyard plants.
- Known for its smoked meats, Valladolid offers local specialties, including lomitos de Valladolid and longaniza de Valladolid.
- Sampling the local delicacy of Isla Mujeres -- tikin xic, fish marinated in a red sauce diluted with sour orange juice and spices, wrapped in banana leaves.