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- My Kitchen Rules is an Australian reality television cooking competition that first aired on the Seven Network in 2010. In each series, several teams of two compete against each other for the chance to win a cash prize.
- Homes and gardens come alive in this weekly lifestyle show packed full of ideas and information.
- Maeve O'Meara and Joanna Savill explore the best food and produce Australia has to offer.
- Follow hilarious co-hosts Tracey Bartam and Richard Barassi as they cook up fabulous recipes from some of the finest fresh produce farms, wineries and plantations across Victoria.
- Join witty food intolerants as they create delicious recipes using fresh regional produce for those with food sensitivities.
- Busy bees Tracy and Richard stir up a honey rice pudding breakfast on the peninsula, make honey lamb racks with lentils you'll love and finish with a coconut jelly ice cream, from the heavens. What?!
- Maeve O'Meara and Joanna Savill pay a visit to the Ord River to learn about a chickpea called the macarena.
- The teams headed into the first challenge to serve a breakfast dish for 200 hungry campers. The campers voted for their favourite dish and the team with the most votes received People's Choice, sending that team safe from two eliminations. Judges Pete and Colin sent the two weakest teams directly into the first Sudden Death Cook-Off. Teams who won the previous instant restaurant rounds were automatically safe from elimination and did not participate in this challenge. All other surviving teams advance to the Top 13.
- Eva and Debra and Sheri and Emilie must compete in the second Sudden Death Cook-Off after they disappointed the judges at the Farmer's Challenge. The lower scoring team will be eliminated and the surviving team proceeds to the Top 12.
- For this challenge, the teams catered for a wedding reception with a Modern Australian theme in mind. Three teams focused on one course each (entree, main, dessert), with 90 minutes prep time and then 30 minutes for service per course. All guests voted for the People's Choice and judges Pete and Colin sent the weakest two teams to Sudden Death.
- Teams headed to Sydney's Luna Park to serve fairground food to emergency service workers and families for the annual 'Give Back' day. The public voted for their favourite dish sending that team straight to the Top 6 as the bottom two compete in another Sudden Death.
- For this challenge teams prepared and cooked in-flight meals for Jetstar flight passengers. Each team prepared 40 portions of their meal to be served to on-board passengers for scoring out of 10. The team who receives the highest score, wins the Passenger's choice and will have their meal served on select Jetstar flights for three months. The judges once again sent the two weakest teams to Sudden Death.