Food
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- DirectorAlexander PayneStarsPaul GiamattiThomas Haden ChurchVirginia MadsenTwo men reaching middle age with not much to show but disappointment embark on a week-long road trip through California's wine country, just as one is about to take a trip down the aisle.
- DirectorGereon WetzelStarsFerran AdriàOriol CastroEduard XatruchChef Ferran Adrià spends half the year making new culinary creations for his restaurant.
- DirectorSally RoweStarsHeston BlumenthalDaniel BouludFrank BruniPaul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to 'a pianist who seems to have found a couple of dozen extra keys.' Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time.
- DirectorYung ChangStarsKyle AllattMarie-Alice DepestreKyle GatehouseAdventurers, exotic fruits fanatics and even movie star Bill Pullman, are the subjects of The Fruit Hunters, the new film from acclaimed director Yung Chang. A thrilling journey through nature, commerce and adventure, The Fruit Hunters is a cinematic odyssey that takes viewers from the dawn of humanity to the cutting of edge of modern agriculture - a film that will change not just the way we look at what we eat, but what it means to be human.
- DirectorDavid KennardStarsMartine SaunierThe film follows seven wine-making families in the Burgundy region of France through the course of a full year, and delves into the cultural and creative process of making wine, as well as its deep ties to the land. What lies within the rhythm of a year, from vines to grapes to wine? The film is in four season-sections, and plays out against that backdrop: spring showers, drought, heat wave, hail and storms, harvest moons and the damp cold of winter. Each vintage is a time capsule, a bottled piece of history of a very specific year, with its particular weather pattern, its crises and its triumphs. It all goes in, whether you want it to or not, and 2011 was full of drama.
- DirectorJason WiseStarsBo BarrettShayn BjornholmDave CaubleFour sommeliers attempt to pass the prestigious Master Sommelier exam, a test with one of the lowest pass rates in the world.
- DirectorMaurice DekkersStarsThomas FrebelDan GiustiKim MikkolaOne of the world's best restaurant, the Copenhagen based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.
- DirectorLaura GabbertStarsDavid ChangRoy ChoiJonathan GoldA documentary portrait that takes us into Jonathan Gold's universe to tell the improbable story of a revolution inspired by the pen, but driven by the palate.
- StarsSamin NosratDocuseries, based on the award-winning book, explores the essence of cooking and the vital ingredients at the heart of a great dish.
- DirectorKip PastorStarsNyeila GrissomLinda DomeyerBen SkolnikA documentary that follows director Kip Pastor on a personal journey to answer commonly asked questions about organic food: What exactly is organic? Is it really better, or just a marketing scam?
- DirectorJames ColquhounLaurentine Ten BoschCarlo LedesmaStarsMike AdamsNick BoltonJames CaitlinExposes shocking secrets the diet, weight loss and food industries don't want you to know about deceptive strategies designed to keep you coming back for more. Find out what's keeping you from having the body and health you deserve.
- StarsPhil RosenthalMonica HoranLily RosenthalPhil travels around the world sampling food and tradition with friends and a sense of humor.
- DirectorMichael SchwarzStarsHealthy EmmieMichael PollanStephen RitzIn Defense of Food tackles a question more and more people around the world have been asking: What should I eat to be healthy? Based on award-winning journalist Michael Pollan's best-selling book, the program explores how the modern diet has been making us sick and what we can do to change it.
- DirectorRémi AnfossoJason MatznerStarsDavid KinchJean-André CharialGlenn VielFollowing Chef David Kinch and his team's journey from their 3 Michelin Star in California on a one of a kind "four hands" collaboration with three legendary chefs at their iconic restaurants in Paris, Provence and Marseille.
- CreatorDavid GelbBrian McGinnStarsPhilip HershCaitlyn ElizabethChawadee NualkhairExploring the rich culture of street food in some of the world's most colorful cities.
- StarsJon FavreauRoy ChoiAaron FranklinWriter, director, and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.