Maksim "Max" Lavrov wants to become a great chef. But he finds out that the kitchen isn't the place for an easy career. And in restaurant "Claude Monet" this job looks even harder and much more complicated than just cooking.
Contemporary Moscow. Journalist Sonya Bagretsova reviews restaurants for a popular Internet magazine. A misanthrope who wants and needs no one, she has one weakness - alcohol - that lands her in a ridiculous predicament.