Culinary, Baking
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- StarsAlton BrownVickie EngPaul MerchantChef Alton Brown thinks that the crust is the best part of the pie. Watch as he does battle with the wacky puppets, Tender and Flaky to make the crust of his dreams.
- StarsAlton BrownDeb DuchonBrad EllisAlton Brown is out to prove that Fruitcake shouldn't be the butt of holiday jokes any longer. Watch as he shows the history and the quick and easy preparation of the unfairly maligned but delicious Fruitcake.
- StarsAlton BrownPenny LancianoSteve RooneyAlton Brown teaches the fine art of grinding, seasoning and cooking beef.
- StarsAlton BrownJohn T. BrooksDaniel StillmanNobody seems to make jam anymore and Alton Brown wonders why. It's a time-honored tradition that's easy and delicious. Alton's on a mission to make canning common again. Using good science and easy methods, he'll show how to jam.
- StarsAlton BrownMarshall MillardAlton Brown looks into Country and City Hams. Whether its cured, smoked, raw, brined or fresh, he gets the juices flowing for some good old American ham.
- StarsAlton BrownDeb DuchonAlton Brown shops, shucks and shares the history of a summer fave. Whether it's rolled, roasted, creamed or popped, nothing is as sweet as corn.
- StarsAlton BrownMerrilyn CrouchVickie EngThe scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes great broth (Don't worry, they don't explode any more). Alton Brown shares his Beefy Broth.
- StarsAlton BrownSeeds, bark, berries and fruits we grind onto our foods, Alton Brown focuses on the wide range of greenery that add depth and dimension to our dishes. Plus, learn how to set up your own container herb garden.
- StarsAlton BrownTamie CookJim PaceTales of a monster scallop send Alton to a town in Maine to investigate.
- StarsAlton BrownShirley CorriherMerrilyn CrouchFry, frying and fried aren't a dirty words. Alton Brown wants to show that proper know-how allows anyone to make healthy, delicious and safe fried foods.
- StarsAlton BrownStan BlaxtonRichard MetzgerTrapped on a desert island, host Alton Brown is eating ribs. Let him show you the way, the truth and the light about ribs.
- StarsAlton BrownDeb DuchonPaul MerchantJoin Alton Brown as he and his mysteriously malevolent brother put refrigerator pickles through their paces while still taking time to visit Cleopatra's tomb and to contemplate the world's largest cucumber.
- StarsAlton BrownShirley CorriherSteve RooneyAlton Brown steers his continuing egg-vestigation through the world of baked custards from refrigerator pie (quiche) to the much misunderstood creme caramel.
- StarsAlton BrownLeigh HigginbothamSusan BoylesHow long after Thanksgiving can you live on leftovers? Food Expert, Alton Brown shows all the leftover possibilities...
- StarsAlton BrownWilliam SchreiberMatthew BradyAlton Brown goes to court to defend butter against a bad wrap brought on by the dark agents of industry, media and the fat phobic public. The best defense: sauces.
- StarsAlton BrownMatthew BradyVickie EngAlton examines the art and science of poaching foods, specifically eggs and fish, and shows how to prepare the quintessential poaching liquid, "court bouillon".