Despite her rare gift of being blessed with an acute sense of taste, Lin Ke Song, she has never been much of a cook. At least not until the day she met Michelin-certified chef, Jiang Qian Fan.
The young cook Ling Xiao Xiao was determined to become the first royal chef in the world and began to succeed in this dream when she won the appreciation of the prince Zhu Shou Kui and was employed in the delicacy room.