Culinary producer Kim Seeley was working in a restaurant in Los Angeles when her executive chef brought her onto the “Hell’s Kitchen” for Fox. That turned into a multiple-season run, after which she went onto such shows as “Kitchen Nightmares,” multiple projects for the Food Network and the “Nailed It!” franchise for Netflix, including the most recent “Double Trouble” season.
What about your role as a culinary producer do you feel is most misunderstood?
I came up in the restaurant world in more of a corporate setting so I understand that corporate life and just the business side of things more, which I feel like a lot of people who get into culinary producing don’t necessarily understand. I take a lot of pride in using all of my experience that I’ve had in previous jobs: I’ve done catering and I’ve done work in hotels and...
What about your role as a culinary producer do you feel is most misunderstood?
I came up in the restaurant world in more of a corporate setting so I understand that corporate life and just the business side of things more, which I feel like a lot of people who get into culinary producing don’t necessarily understand. I take a lot of pride in using all of my experience that I’ve had in previous jobs: I’ve done catering and I’ve done work in hotels and...
- 6/21/2021
- by Danielle Turchiano
- Variety Film + TV
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