The Netflix documentary series Chef’s Table has already aired six volumes — with a seventh and eighth on the way — as well as “side dish” seasons, if you will, centered on pastry, barbecue, and French food. Now the franchise has baked up another spinoff, Chef’s Table: Pizza, which drops on Netflix on Wednesday, September 7, and will “go inside the kitchens of chefs whose creativity elevates this ordinary dish to an art form,” Netflix says. Specifically, viewers will meet Chris Bianco of Phoenix, Arizona; Gabriele Bonci of Rome, Italy; Ann Kim of Minneapolis, Minnesota; Franco Pepe of Caiazzo, Italy; Yoshihiro Imai of Kyoto, Japan; and Sarah Minnick of Portland, Oregon. Ahead of that mouth-watering installment, we’re revisiting some of the chefs and restaurants featured in Volumes 1 through 6 of the main show and seeing how much it would cost to eat at each place. Some of these eateries offer a fixed menu,...
- 9/6/2022
- TV Insider
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