Per Moneeo
- Composer
- Soundtrack
- Music Department
Swedish composer, started my first commercial recording studio 1990, with a big passion for sound and music production. I am focusing on commissions as a composer, sound designer, and innovator, in various experimental electronic projects. I have been composing works for multi-channel surround systems, music for art, video art, live performance and interactive works.
Member of FST (Society of Swedish composers). Member of SKAP (Society of Swedish composers of popular music).
As a composer & sound artist, i have been awarded with national and international grants. In 2018 I was honored with the title "best in the world" by international Gourmand Awards together with Irene Moneeo for our sonic drink "Cosmopolitan with a sonic twist", and 2013 we got the Local community of Gävle's grand culture award. I have been nominated for the French Quartz Award in Paris, and got a numerous of mentions at contemporary music festivals in France. My music has been performed in France, Spain, Portugal, Chile, USA, Canada, Turkey, Mexico, Holland and Colombia among others.
My Sound Art work are often interactive and innovative, where the visitor often gets to interact with the art work. Sensors & computers are my artist material together with other more traditional materials from our everyday objects. Have been commissioned interactive art for Hallands art museum, Varberg art hall, Tekniska Museet, Konstcentrum Gävle, Moviken Art to name a few.
As one of the founders of the company Taste of Sound AB, i create multi-sensory experience design with sound, music, taste, light and atmosphere with extraordinary solutions and innovative digital tools.
Award-winning expert in the field of Taste and Music matching for immersive dining experiences. Leading composer for communication, Sound and Music Production. Digital innovator for Experience Design.
I have worked a lot in the field of audio branding, which is about making strategies for how to use music and sound to enhance the brand of a company.
The last couple of years, i have been developing methods for how to enhance tastes and flavors with music. I have been working with large-scale dinners as well as malt whiskey's. I wrote the first Swedish book about music and food matching called Krydda med Musik which has won national prizes and international prizes.
I work artistically in the cross border of many different medias, and often in large scale. To combine audiovisual experience by digital motion graphics, combined with electroacoustic music i compose for performance on stage.
Member of FST (Society of Swedish composers). Member of SKAP (Society of Swedish composers of popular music).
As a composer & sound artist, i have been awarded with national and international grants. In 2018 I was honored with the title "best in the world" by international Gourmand Awards together with Irene Moneeo for our sonic drink "Cosmopolitan with a sonic twist", and 2013 we got the Local community of Gävle's grand culture award. I have been nominated for the French Quartz Award in Paris, and got a numerous of mentions at contemporary music festivals in France. My music has been performed in France, Spain, Portugal, Chile, USA, Canada, Turkey, Mexico, Holland and Colombia among others.
My Sound Art work are often interactive and innovative, where the visitor often gets to interact with the art work. Sensors & computers are my artist material together with other more traditional materials from our everyday objects. Have been commissioned interactive art for Hallands art museum, Varberg art hall, Tekniska Museet, Konstcentrum Gävle, Moviken Art to name a few.
As one of the founders of the company Taste of Sound AB, i create multi-sensory experience design with sound, music, taste, light and atmosphere with extraordinary solutions and innovative digital tools.
Award-winning expert in the field of Taste and Music matching for immersive dining experiences. Leading composer for communication, Sound and Music Production. Digital innovator for Experience Design.
I have worked a lot in the field of audio branding, which is about making strategies for how to use music and sound to enhance the brand of a company.
The last couple of years, i have been developing methods for how to enhance tastes and flavors with music. I have been working with large-scale dinners as well as malt whiskey's. I wrote the first Swedish book about music and food matching called Krydda med Musik which has won national prizes and international prizes.
I work artistically in the cross border of many different medias, and often in large scale. To combine audiovisual experience by digital motion graphics, combined with electroacoustic music i compose for performance on stage.