![Image](https://m.media-amazon.com/images/M/MV5BZjhjMGI0ZmYtN2NkNi00NGQ5LWJlZjAtMDc5MjEzN2E4NGNkXkEyXkFqcGc@._V1_QL75_UX500_CR0,0,500,281_.jpg)
Auf ihre Weisen sind sowohl die neue deutsche Nummer eins „Viktor Bringt’s“ als auch „Maxton Hall“ erfolgreich auf Prime Video gestartet. Die Scripted-tv-Chefin Petra Hengge spricht über die unterschiedlichen Ansätze der Formate.
Enzo Brumm (l.) und Moritz Bleibtreu in „Viktor Bringt’s“ (Credit: Amazon MGM Studios)
Fast Facts:
• Wachablösung in Deutschland: „Viktor Bringt’s“ neue Serien-Nummer-eins
• „Star Kitchen mit Tim Raue“ geht auf Platz vier rein
• Neue Film-Nummer-eins: „Die Hart 2“ mit Kevin Hart
In den offiziellen deutschen Prime-Video-Wochencharts hat es eine Wachablösung an der Spitze gegeben: In ihrer fünften Woche musste das weltweite Serienphänomen „Maxton Hall“ ein anderes deutsche Format passieren lassen. Die Comedy-Serie „Viktor Bringt’s“ mit Moritz Bleibtreu als Berliner Elektrogeräte-Lieferant und Enzo Brumm als dessen erwachsener Sohn von der Produktionsschmiede Real Film Berlin ist die neue Nummer eins.
Da es keine absoluten View-Zahlen gibt, stellt sich die Frage, ob die neue Nummer eins der Schwäche der alten Nummer eins geschuldet ist.
Enzo Brumm (l.) und Moritz Bleibtreu in „Viktor Bringt’s“ (Credit: Amazon MGM Studios)
Fast Facts:
• Wachablösung in Deutschland: „Viktor Bringt’s“ neue Serien-Nummer-eins
• „Star Kitchen mit Tim Raue“ geht auf Platz vier rein
• Neue Film-Nummer-eins: „Die Hart 2“ mit Kevin Hart
In den offiziellen deutschen Prime-Video-Wochencharts hat es eine Wachablösung an der Spitze gegeben: In ihrer fünften Woche musste das weltweite Serienphänomen „Maxton Hall“ ein anderes deutsche Format passieren lassen. Die Comedy-Serie „Viktor Bringt’s“ mit Moritz Bleibtreu als Berliner Elektrogeräte-Lieferant und Enzo Brumm als dessen erwachsener Sohn von der Produktionsschmiede Real Film Berlin ist die neue Nummer eins.
Da es keine absoluten View-Zahlen gibt, stellt sich die Frage, ob die neue Nummer eins der Schwäche der alten Nummer eins geschuldet ist.
- 6/10/2024
- by Michael Müller
- Spot - Media & Film
Am 1. Juni startet die sechsteilige Serie „Star Kitchen mit Tim Raue“ bei Prime Video in Deutschland, Österreich und der Schweiz. Jetzt wurde der offizielle Trailer veröffentlicht.
In der sechsteiligen Serie „Star Kitchen mit Tim Raue“ begleitet der Berliner Zwei-Sterne-Koch Tim Raue fünf aufstrebende junge Köchinnen und Köche auf ihrem Weg zum ersten oder nächsten Michelin-Stern. Unter der Regie von Martina Hänsel werden dabei nicht nur die persönlichen Lebenswege der Protagonisten, für die der Michelin-Stern nach eigenem Bekunden so etwas wie der Oscar ist, beleuchtet, „Star Kitchen mit Tim Raue“ gibt auch Einblicke in die Karriere und persönliche Geschichte des Zwei-Sterne-Kochs.
Prime Video startet die Produktion von Warner Bros. International Television Production Deutschland am 1. Juni in Deutschland, Österreich und der Schweiz.
In der sechsteiligen Serie „Star Kitchen mit Tim Raue“ begleitet der Berliner Zwei-Sterne-Koch Tim Raue fünf aufstrebende junge Köchinnen und Köche auf ihrem Weg zum ersten oder nächsten Michelin-Stern. Unter der Regie von Martina Hänsel werden dabei nicht nur die persönlichen Lebenswege der Protagonisten, für die der Michelin-Stern nach eigenem Bekunden so etwas wie der Oscar ist, beleuchtet, „Star Kitchen mit Tim Raue“ gibt auch Einblicke in die Karriere und persönliche Geschichte des Zwei-Sterne-Kochs.
Prime Video startet die Produktion von Warner Bros. International Television Production Deutschland am 1. Juni in Deutschland, Österreich und der Schweiz.
- 5/29/2024
- by Jochen Müller
- Spot - Media & Film
Berlin Film Festival attendees have a chance to sample the diverse cuisine of a foodie city. Some of the top pics for a pre-film repast:
Adana Grillhaus
A hugely popular Turkish restaurant in Berlin’s Kreuzberg district, Adana Grillhaus now has a second location right around the corner.
Manteuffelstr. 86
+49 30 6127790
Skalitzer Str. 105
+49 30 82409600
adanagrillhaus.de
Alpenstück
For seekers of traditional regional fare, Alpenstück in Mitte offers mouthwatering southern German cuisine. Alpine dishes are prepared with fresh local products from surrounding farms.
Gartenstrasse 9
+49 30 217 516 46
alpenstueck.de
Brasserie Colette
Berlin star chef Tim Raue presents French cuisine classics with a modern twist at his hip restaurant in Schöneberg, located opposite the famed KaDeWe department store.
Passauer Str. 5-7
+49 30 21 99 21 74
brasseriecolette.de
Cookies Cream
Notoriously hard to find but all the more fun when finally located, Cookies Cream in Mitte is one of Berlin’s most popular and creative high-end vegetarian eateries, boasting original and locally sourced wonders.
Adana Grillhaus
A hugely popular Turkish restaurant in Berlin’s Kreuzberg district, Adana Grillhaus now has a second location right around the corner.
Manteuffelstr. 86
+49 30 6127790
Skalitzer Str. 105
+49 30 82409600
adanagrillhaus.de
Alpenstück
For seekers of traditional regional fare, Alpenstück in Mitte offers mouthwatering southern German cuisine. Alpine dishes are prepared with fresh local products from surrounding farms.
Gartenstrasse 9
+49 30 217 516 46
alpenstueck.de
Brasserie Colette
Berlin star chef Tim Raue presents French cuisine classics with a modern twist at his hip restaurant in Schöneberg, located opposite the famed KaDeWe department store.
Passauer Str. 5-7
+49 30 21 99 21 74
brasseriecolette.de
Cookies Cream
Notoriously hard to find but all the more fun when finally located, Cookies Cream in Mitte is one of Berlin’s most popular and creative high-end vegetarian eateries, boasting original and locally sourced wonders.
- 2/17/2020
- by Ed Meza
- Variety Film + TV
If you’re planning a cross-country or international trip this summer, you might want to snag a reservation at one of the world’s 50 best restaurants before they book up.
The 2017 list, which was compiled by William Reed Business Media and The World’s 50 Best Restaurants Academy, includes restaurants from New York City to Melbourne, showcasing the best places to wine and dine. Nine new restaurants have made the list this year and the winners were revealed at an awards ceremony at the historic Royal Exhibition Building in Melbourne.
To come up with the list, more than 1,000 international leaders in the restaurant community voted,...
The 2017 list, which was compiled by William Reed Business Media and The World’s 50 Best Restaurants Academy, includes restaurants from New York City to Melbourne, showcasing the best places to wine and dine. Nine new restaurants have made the list this year and the winners were revealed at an awards ceremony at the historic Royal Exhibition Building in Melbourne.
To come up with the list, more than 1,000 international leaders in the restaurant community voted,...
- 4/5/2017
- by Jessica Fecteau
- PEOPLE.com
Another season of “Chef’s Table” has been served, and while uniformly excellent, sometimes it’s difficult to decide which episode to watch first with such a wide variety of flavors. Should you start with familiar comforting fare, aka a chef who has a restaurant near you? Or with the most exotic in order to wake up your mental taste buds?
Fear not. IndieWire has donned the toque and tied the apron strings to better serve you with a menu of how you should consume this season’s offerings. Each episode in this season will be treated as one course that works in concert with the next, creating a progressive harmony in your palate, stomach and well-being.
Read More: ‘Chef’s Table’ Trailer: A Ramen Rebel, Salt Connoisseur and a Monk Dish Up Season 3 — Watch
The spirit and content of each episode has be weighed to see if it qualifies as an appetizer,...
Fear not. IndieWire has donned the toque and tied the apron strings to better serve you with a menu of how you should consume this season’s offerings. Each episode in this season will be treated as one course that works in concert with the next, creating a progressive harmony in your palate, stomach and well-being.
Read More: ‘Chef’s Table’ Trailer: A Ramen Rebel, Salt Connoisseur and a Monk Dish Up Season 3 — Watch
The spirit and content of each episode has be weighed to see if it qualifies as an appetizer,...
- 2/17/2017
- by Hanh Nguyen
- Indiewire
“Chef’s Table” returns this month with six more stories of global gastronomy, and we’ve got your first look.
Watch Netflix’s latest Season 3 trailer below and prepare yourself the show’s return on Friday, Feb. 17.
Among the subjects this time out: While bread enthusiast and James Beard Award winner Nancy Silverton might be known to some West Coasters, over on the East Coast, Ivan Orkin is the white Jewish guy who dared to study and master the art of the slurp by creating his own ramen dynasty in Tokyo and New York.
Read More: ‘Chef’s Table’ Emmys: How One Chef’s Ruined Palate Inspired Duncan Thum’s Luscious Score
Down south to Peru, Chef Virgilio Martinez is doing things no one imagined, like using a potato grown at 5,000 meters above sea level or using more than 120 varieties of salt in his cooking. His Central Restaurante was named...
Watch Netflix’s latest Season 3 trailer below and prepare yourself the show’s return on Friday, Feb. 17.
Among the subjects this time out: While bread enthusiast and James Beard Award winner Nancy Silverton might be known to some West Coasters, over on the East Coast, Ivan Orkin is the white Jewish guy who dared to study and master the art of the slurp by creating his own ramen dynasty in Tokyo and New York.
Read More: ‘Chef’s Table’ Emmys: How One Chef’s Ruined Palate Inspired Duncan Thum’s Luscious Score
Down south to Peru, Chef Virgilio Martinez is doing things no one imagined, like using a potato grown at 5,000 meters above sea level or using more than 120 varieties of salt in his cooking. His Central Restaurante was named...
- 2/8/2017
- by Hanh Nguyen
- Indiewire
Netflix is back in the kitchen. Recently, the streaming platform announced season three of Chef's Table will premiere in February.The docuseries "spans the globe, featuring six chefs -- some renowned, others yet to be discovered -- offering viewers the opportunity to go inside the lives and kitchens of these culinary talents." Season three will feature South Korean chef Jeong Kwan, Russian chef Vladimir Muhkin, German chef Tim Raue, Virgilio Martinez of Peru, New York chef Ivan Orkin, and Nancy Silverton from Osteria Mozza in Los Angeles, Calif.Read More…...
- 1/20/2017
- by TVSeriesFinale.com
- TVSeriesFinale.com
![David Gelb in The Lazarus Effect (2015)](https://m.media-amazon.com/images/M/MV5BMjAyMDgzNDYzOF5BMl5BanBnXkFtZTgwNTIzMzIzNTE@._V1_QL75_UX500_CR0,26,500,281_.jpg)
David Gelb's buzzy docuseries Chef's Table will get the big-screen treatment at next month's Berlin Film Festival, where two new episodes of the Netflix show, which spotlights acclaimed chefs from around the world, will premiere as part of the Berlin Film Festival's Culinary Cinema sidebar.
The Chef's Table episodes, from the upcoming season 3 of the show, will feature Berlin-based Tim Raue, arguably Germany's most acclaimed celebrity chef, and Jeong Kwan, a Buddhist nun who serves up temple food to visitors of her Korean hermitage. As part of the Culinary Cinema concept, the Berlin screenings will be followed by a...
The Chef's Table episodes, from the upcoming season 3 of the show, will feature Berlin-based Tim Raue, arguably Germany's most acclaimed celebrity chef, and Jeong Kwan, a Buddhist nun who serves up temple food to visitors of her Korean hermitage. As part of the Culinary Cinema concept, the Berlin screenings will be followed by a...
- 1/16/2017
- by Scott Roxborough
- The Hollywood Reporter - Movie News
![Nancy Silverton in Eat the World with Emeril Lagasse (2016)](https://m.media-amazon.com/images/M/MV5BMTU0MTI5Nzc2NF5BMl5BanBnXkFtZTgwNjUxMDg2OTE@._V1_QL75_UX500_CR0,26,500,281_.jpg)
Food aficionados will once again be taken on an extraordinary globe-trotting adventure, meeting renowned and yet-to-be discovered chefs in “Chef’s Table: Season 3.” Ahead of its February premiere date, the Netflix original series, which redefined food television, has shared the first look at the upcoming season.
Traveling the world, Season 3 will introduce fans to six chefs, including Los Angeles-based Nancy Silverton and ramen master Ivan Orkin. Viewers will get to go inside the lives and kitchens of these culinary talents, and go from a Michelin starred location to visiting a buddhist temple chef living in the countryside of South Korea.
This season’s food masters are: Jeong Kwan of Baekyasa Temple (South Korea), Vladimir Muhkin of White Rabbit (Moscow, Russia), Tim Raue of Restaurant Tim Raue (Berlin, Germany), Virgilio Martinez of Central (Lima, Peru), Ivan Orkin of Ivan Ramen (New York, NY) and Nancy Silverton of Osteria Mozza (Los Angeles,...
Traveling the world, Season 3 will introduce fans to six chefs, including Los Angeles-based Nancy Silverton and ramen master Ivan Orkin. Viewers will get to go inside the lives and kitchens of these culinary talents, and go from a Michelin starred location to visiting a buddhist temple chef living in the countryside of South Korea.
This season’s food masters are: Jeong Kwan of Baekyasa Temple (South Korea), Vladimir Muhkin of White Rabbit (Moscow, Russia), Tim Raue of Restaurant Tim Raue (Berlin, Germany), Virgilio Martinez of Central (Lima, Peru), Ivan Orkin of Ivan Ramen (New York, NY) and Nancy Silverton of Osteria Mozza (Los Angeles,...
- 1/11/2017
- by Liz Calvario
- Indiewire
Chefs cooking themed meals include Daniel Achilles, Tim Raue and the Roca brothers.
The Culinary Cinema programme of the 64th Berlinale (Feb 6-16) will open will Gina Kim’s Final Recipe.
The motto of this year’s programme is “We like it hot… but don’t let it burn”.
There are 15 films in the selection, including the world premieres of Diego Luna’s Cesar Chavez (jointly with Berlinale Special programme), Spanish film The Dream by Franc Aleu about the Roca brothers (followed by a meal cooked by them), Sanjay Rawal’s Us documentary Food Chains [pictured], and Italian documentaries The Knights of the Lagoon by Walter Bencini and Natural Resistance by Jonathan Nossiter, also shown in Panorama.
“The use of fire and our ability to cook distinguishes us from all other living beings. Yet fire also poses a threat to future generations, for global warming has reached dangerous levels. Let’s do something about it, and leave no...
The Culinary Cinema programme of the 64th Berlinale (Feb 6-16) will open will Gina Kim’s Final Recipe.
The motto of this year’s programme is “We like it hot… but don’t let it burn”.
There are 15 films in the selection, including the world premieres of Diego Luna’s Cesar Chavez (jointly with Berlinale Special programme), Spanish film The Dream by Franc Aleu about the Roca brothers (followed by a meal cooked by them), Sanjay Rawal’s Us documentary Food Chains [pictured], and Italian documentaries The Knights of the Lagoon by Walter Bencini and Natural Resistance by Jonathan Nossiter, also shown in Panorama.
“The use of fire and our ability to cook distinguishes us from all other living beings. Yet fire also poses a threat to future generations, for global warming has reached dangerous levels. Let’s do something about it, and leave no...
- 1/20/2014
- by wendy.mitchell@screendaily.com (Wendy Mitchell)
- ScreenDaily
Chefs cooking themed meals include Daniel Achilles, Tim Raue and the Roca brothers.
The Culinary Cinema programme of the 64th Berlinale will open will Gina Kim’s Final Recipe.
The motto of this year’s programem is “We like it hot… but don’t let it burn.” There are 15 films in the selection, including the world premieres of Diego Luna’s Cesar Chavez (jointly with Berlinale Special programme], Spanish film The Dream by Franc Aleu about the Roca brothers (followed by a meal cooked by them), Sanjay Rawal’s Us documentary Food Chains [pictured], and Italian documentaries The Knights of the Lagoon by Walter Bencini and Natural Resistance by Jonathan Nossiter (also shown in Panorama).
“The use of fire and our ability to cook distinguishes us from all other living beings. Yet fire also poses a threat to future generations, for global warming has reached dangerous levels. Let’s do something about it, and leave no...
The Culinary Cinema programme of the 64th Berlinale will open will Gina Kim’s Final Recipe.
The motto of this year’s programem is “We like it hot… but don’t let it burn.” There are 15 films in the selection, including the world premieres of Diego Luna’s Cesar Chavez (jointly with Berlinale Special programme], Spanish film The Dream by Franc Aleu about the Roca brothers (followed by a meal cooked by them), Sanjay Rawal’s Us documentary Food Chains [pictured], and Italian documentaries The Knights of the Lagoon by Walter Bencini and Natural Resistance by Jonathan Nossiter (also shown in Panorama).
“The use of fire and our ability to cook distinguishes us from all other living beings. Yet fire also poses a threat to future generations, for global warming has reached dangerous levels. Let’s do something about it, and leave no...
- 1/20/2014
- by wendy.mitchell@screendaily.com (Wendy Mitchell)
- ScreenDaily
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