Pickin's may be slim, but they're mighty!
Maggie and Negan throw down on The Walking Dead: Dead City, the Orignal Beef of Chicagoland gets an overhaul on The Bear, and, and we need heroes to stop a Secret Invasion on Disney+.
See what else we recommend you watch this week.
Saturday, June 17
8/7c Mary J. Blige’s Strength of a Woman (Lifetime)
Kendra and Ben’s beautiful love story continues with the second part of the Mary J. Blige two-part film special inspired by her music.
If you read our Mary J. Blige’s Real Love Review, you’ll know how incredible the chemistry is between Kendra and Ben and how eager we were for them to find their way back to one another, and they will, many years later.
It’s 15 years later, and Kendra is reckoning with her ever failing marriage, becoming a mother, and more while wondering...
Maggie and Negan throw down on The Walking Dead: Dead City, the Orignal Beef of Chicagoland gets an overhaul on The Bear, and, and we need heroes to stop a Secret Invasion on Disney+.
See what else we recommend you watch this week.
Saturday, June 17
8/7c Mary J. Blige’s Strength of a Woman (Lifetime)
Kendra and Ben’s beautiful love story continues with the second part of the Mary J. Blige two-part film special inspired by her music.
If you read our Mary J. Blige’s Real Love Review, you’ll know how incredible the chemistry is between Kendra and Ben and how eager we were for them to find their way back to one another, and they will, many years later.
It’s 15 years later, and Kendra is reckoning with her ever failing marriage, becoming a mother, and more while wondering...
- 6/17/2023
- by Carissa Pavlica
- TVfanatic
Anthony Anderson and Cedric the Entertainer Are Launching Their Own BBQ Brand, and A&e Is Filming It
After conquering primetime, Anthony Anderson and Cedric the Entertainer have their sights on prime beef. The actors are partnering to launch their own barbecue label, AC Barbeque, and will document their quest to perfect the skill of the grill via the new A&e Network series “Kings of BBQ.”
The series, which is still being developed under that working title, will follow the pals as they travel the country looking for advice and techniques from barbeque experts. A&e announced the greenlight of the 10-episode unscripted series on Wednesday as part of a flurry of news tied to its upfront meetings with advertisers.
“Anthony and I are very excited to take our audience into the savory, smokehouse-filled, finger licking world of barbeque all across the United States,” Cedric The Entertainer said in a statement. Added Anderson: ““The launch of AC Barbeque has been a lifelong dream for Cedric and I and we...
The series, which is still being developed under that working title, will follow the pals as they travel the country looking for advice and techniques from barbeque experts. A&e announced the greenlight of the 10-episode unscripted series on Wednesday as part of a flurry of news tied to its upfront meetings with advertisers.
“Anthony and I are very excited to take our audience into the savory, smokehouse-filled, finger licking world of barbeque all across the United States,” Cedric The Entertainer said in a statement. Added Anderson: ““The launch of AC Barbeque has been a lifelong dream for Cedric and I and we...
- 3/8/2023
- by Michael Schneider
- Variety Film + TV
“Tournament of Champions” Season 4 is finally set at Food Network. The new batch of episodes will fire up Sunday, Feb. 19 at 8 p.m.
The fourth season of the Guy Fieri-hosted bracket-style cooking competition will include a “randomizer wild card” twist, which “progressively get harder and harder in each round.” For the “Tournament of Champions” Season 4 finale on April 9, “Guy is pulling out the ultimate wild card by inviting a surprise judge who is one of the most respected and revered chefs in the world.”
After 8 weeks and 31 grueling head-to-head battles, one chef from the 14-person lineup will win the “Tournament of Champions” belt and a 100,000 cash prize.
The chefs representing the East Coast are: Eric Adjepong, Karen Akunowicz, Kelsey Barnard Clark, Maneet Chauhan, Leah Cohen, Madison Cowan, Tobias Dorzon, Graham Elliot, defending Tournament of Champions III winner Tiffani Faison, Darnell Ferguson, Jose Garces, Ilan Hall, Stephanie Izard, Christian Petroni,...
The fourth season of the Guy Fieri-hosted bracket-style cooking competition will include a “randomizer wild card” twist, which “progressively get harder and harder in each round.” For the “Tournament of Champions” Season 4 finale on April 9, “Guy is pulling out the ultimate wild card by inviting a surprise judge who is one of the most respected and revered chefs in the world.”
After 8 weeks and 31 grueling head-to-head battles, one chef from the 14-person lineup will win the “Tournament of Champions” belt and a 100,000 cash prize.
The chefs representing the East Coast are: Eric Adjepong, Karen Akunowicz, Kelsey Barnard Clark, Maneet Chauhan, Leah Cohen, Madison Cowan, Tobias Dorzon, Graham Elliot, defending Tournament of Champions III winner Tiffani Faison, Darnell Ferguson, Jose Garces, Ilan Hall, Stephanie Izard, Christian Petroni,...
- 1/12/2023
- by Jennifer Maas
- Variety Film + TV
Season 2 of the cooking competition series “The Great American Recipe” is set to premiere in Summer 2023, PBS announced Monday. The programmer also announced that Silvia Martinez, a home cook from California, won the series’ first season.
“The Great American Recipe” celebrates the multiculturalism that makes American food unique and iconic. The second season will once again give home cooks from around the country another opportunity to showcase their beloved signature dishes. Alejandro Ramos will once again serve as host, and chefs Leah Cohen, Tiffany Derry and Graham Elliot will return as judges. Production for Season 2 of the series, which is co-produced by Vpm and Objective Media Group America, is scheduled to begin in Fall 2022.
“We’re excited to be bringing back this wonderfully warm show to PBS,” Jilly Pearce, president of Objective Media Group America, said. “It’s a unique kind of cooking competition, a celebratory series where the judges...
“The Great American Recipe” celebrates the multiculturalism that makes American food unique and iconic. The second season will once again give home cooks from around the country another opportunity to showcase their beloved signature dishes. Alejandro Ramos will once again serve as host, and chefs Leah Cohen, Tiffany Derry and Graham Elliot will return as judges. Production for Season 2 of the series, which is co-produced by Vpm and Objective Media Group America, is scheduled to begin in Fall 2022.
“We’re excited to be bringing back this wonderfully warm show to PBS,” Jilly Pearce, president of Objective Media Group America, said. “It’s a unique kind of cooking competition, a celebratory series where the judges...
- 8/15/2022
- by Carson Burton
- Variety Film + TV
by MoreHorror.com
Director Steve Oakley describes completed segment of "Natural Born Filmmaker" as "spectacularly Frightening."
Grunder-Oakley Productions has announced it has completed shooting on the first ‘movie-within-a-movie’ segment of “National Born Filmmaker,” at Polymedia Entertainment in Orange, CA. Described by director Steve Oakley, the segment is a bloody zombie revolt—at once “spectacularly frightening” and also tongue firmly planted in rotting cheek.
Described as a cautionary tale as well as a spoof, "Natural Born Filmmaker" reveals what happens when there’s a mix of naive producers, shady investors and carefully calculated contracts. And it does it all with a wry sense of self-awareness that hasn’t been captured since “The Bad and the Beautiful,” a movie blockbuster which also depicts a Hollywood dream that turns into a nightmare. Only "Natural Born Filmmaker" includes zombies and other horror tropes to echo the monstrous side of the business.
Actors featured in...
Director Steve Oakley describes completed segment of "Natural Born Filmmaker" as "spectacularly Frightening."
Grunder-Oakley Productions has announced it has completed shooting on the first ‘movie-within-a-movie’ segment of “National Born Filmmaker,” at Polymedia Entertainment in Orange, CA. Described by director Steve Oakley, the segment is a bloody zombie revolt—at once “spectacularly frightening” and also tongue firmly planted in rotting cheek.
Described as a cautionary tale as well as a spoof, "Natural Born Filmmaker" reveals what happens when there’s a mix of naive producers, shady investors and carefully calculated contracts. And it does it all with a wry sense of self-awareness that hasn’t been captured since “The Bad and the Beautiful,” a movie blockbuster which also depicts a Hollywood dream that turns into a nightmare. Only "Natural Born Filmmaker" includes zombies and other horror tropes to echo the monstrous side of the business.
Actors featured in...
- 5/24/2014
- by admin
- MoreHorror
"Top Chef" alum Leah Cohen -- who placed 6th on Season 5 of the show -- is in dire straits with her NYC restaurant Pig & Khao ... and now she's suing the restaurant's management company, blaming it for all her financial woes.Leah filed the lawsuit against New York Restaurant Services Group -- owned by famed restaurateur Rick Camac -- claiming she signed a 50/50 business deal with it last year, agreeing to split ownership of her restaurant...
- 9/19/2013
- by TMZ Staff
- TMZ
Top Chef's final four are heading to New Orleans for the finale, but for cheftestant Leah Cohen, the "last supper" challenge was her last challenge altogether. The New York native explains why she didn't think she deserved to be eliminated, how she became mentally spent and how her boyfriend took the news about her Hosea hookup.
TVGuide.com: Considering Stefan's salmon was overcooked, how do you feel about being eliminated for your egg dish?
Leah Cohen: I don't think I deserved to go home for what I made. They thought my poached egg was undercooked, which I disagree with. It's a very specific time and temperature — 62 degrees for 45 minutes — and it comes out perfect all the time. I think some people's proteins were overcooked and not what they were supposed to be. Stefan overcooked his salmon, but he wasn't going to go home because he's been killing it the entire competition.
TVGuide.com: Considering Stefan's salmon was overcooked, how do you feel about being eliminated for your egg dish?
Leah Cohen: I don't think I deserved to go home for what I made. They thought my poached egg was undercooked, which I disagree with. It's a very specific time and temperature — 62 degrees for 45 minutes — and it comes out perfect all the time. I think some people's proteins were overcooked and not what they were supposed to be. Stefan overcooked his salmon, but he wasn't going to go home because he's been killing it the entire competition.
- 2/13/2009
- by Gina DiNunno
- TVGuide - Breaking News
Top Chef's final four are heading to New Orleans for the finale, but for cheftestant Leah Cohen, the "last supper" challenge was her last challenge altogether. The New York native explains why she didn't think she deserved to be eliminated, how she became mentally spent and how her boyfriend took the news about her Hosea hookup.
TVGuide.com: Considering Stefan's salmon was overcooked, how do you feel about being eliminated for your egg dish?
Leah Cohen: I don't think I deserved to go home for what I made. They thought my poached egg was undercooked, which I disagree with. It's a very specific time and temperature — 62 degrees for 45 minutes — and it comes out perfect all the time. I think some people's proteins were overcooked and not what they were supposed to be. Stefan overcooked his salmon, but he wasn't going to go home because he's been killing it the entire competition.
TVGuide.com: Considering Stefan's salmon was overcooked, how do you feel about being eliminated for your egg dish?
Leah Cohen: I don't think I deserved to go home for what I made. They thought my poached egg was undercooked, which I disagree with. It's a very specific time and temperature — 62 degrees for 45 minutes — and it comes out perfect all the time. I think some people's proteins were overcooked and not what they were supposed to be. Stefan overcooked his salmon, but he wasn't going to go home because he's been killing it the entire competition.
- 2/13/2009
- by Gina DiNunno
- TVGuide.com - Features
Eggs Benedict?! On last night's Top Chef, Leah Cohen was told to pack her knives and go home after judges got a taste of her basic brunch dish. "Please!" Leah huffed about her elimination. "I've definitely been the 'brunch bitch' at restaurants and I've done eggs Benedict before. To have that be the downfall of the show for me was kind of, I thought, pathetic. It's eggs Benedict! People who don't know how to cook know how to make eggs Benedict. Whatever." That's not all Leah had to tell me when I caught up with her earlier today. Keep reading to find out what her boyfriend thought about her kissing fellow cheftestant Hosea, why she thinks Toby Young is a...
- 2/12/2009
- E! Online
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