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John T. Edge
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(2000) Release of his book, "New Orleans", by John with Tom Downs.
(2005) Release of his book, "Hamburgers & Fries: An American Story".
(2006) Release of his book, "Georgia".
(2006) Release of his book, "Donuts: An American Passion".
(2010) Release of his book, "The Southern Foodways Alliance community cookbook", edited by John T. with Sara Roahen.
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