Richard Lobb(I)
![An unflattering look inside America's corporate controlled food industry and its trickle-down effects on the country's farmers and the health of its citizens.](https://m.media-amazon.com/images/M/MV5BMjE0NjgxNDc5MF5BMl5BanBnXkFtZTgwMzkwNDczMzE@._V1_QL75_UX500_CR0,47,500,281_.jpg)
Richard L. Lobb was director of communications for the National Chicken
Council, the trade association for the nation's broiler (meat) chicken
producer-processors, a position he held until 2011. Previously he was a
vice president of Fleishman-Hillard International Communications, and
after NCC became managing director of the Council for Biotechnology
Information. As of 2023, he was with the American Association for Cancer Research in Philadelphia.