Saveur’s new podcast Place Settings is a journey in sound that celebrates a sense of purpose, passion, and culinary experience in America. Hosted by Saveur Executive Editor Alex Redgrave and produced in collaboration with Sonic Union, the podcast takes audiences on location around the country with diverse and distinctive people. From Jonny Ortiz-Concha in northern New Mexico to Sean Brock in Nashville to Doris Hồ-Kane in Brooklyn – each of the featured guests are making delicious and profound impacts on cuisine and community.
“When we set out to launch our first-ever podcast, we wanted to recreate the transportive storytelling that Saveur is known for—but through sound. By hearing these immersive moments captured in-the-field, listeners can enter each person's world and get a deeper understanding of their food practice and connection to place,” says Redgrave.
Sonic Union brings its deep experience in creating immersive audio to this exciting six-episode...
“When we set out to launch our first-ever podcast, we wanted to recreate the transportive storytelling that Saveur is known for—but through sound. By hearing these immersive moments captured in-the-field, listeners can enter each person's world and get a deeper understanding of their food practice and connection to place,” says Redgrave.
Sonic Union brings its deep experience in creating immersive audio to this exciting six-episode...
- 11/17/2022
- Podnews.net
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“Top Chef: Portland” has picked its finalists. No spoilers, but the final twist will no doubt leave audiences pining to try the cheftestant’s remaining dishes. But until some genius/messiah perfects the instant food replicator from “Star Trek,” foodie fans of the series have to settle for eating with their eyes only. Or do they?
While you won’t be able to taste the menus that the top chefs prepare to try to take the title on July 1, your finale viewing experience doesn’t have to be all salivating and no satisfaction. Why not spice up your life and order a meal (or dessert) made or created by a former “Top Chef...
“Top Chef: Portland” has picked its finalists. No spoilers, but the final twist will no doubt leave audiences pining to try the cheftestant’s remaining dishes. But until some genius/messiah perfects the instant food replicator from “Star Trek,” foodie fans of the series have to settle for eating with their eyes only. Or do they?
While you won’t be able to taste the menus that the top chefs prepare to try to take the title on July 1, your finale viewing experience doesn’t have to be all salivating and no satisfaction. Why not spice up your life and order a meal (or dessert) made or created by a former “Top Chef...
- 6/25/2021
- by Carrie Bell
- Variety Film + TV
Following the news of Anthony Bourdain’s death on Friday, his 16 years spent introducing audiences to food around the world is being celebrated, including his work on “A Cook’s Tour,” “No Reservations,” “The Layover,” and most recently, “Parts Unknown.”
CNN confirmed that Bourdain died by suicide while he was in France filming an upcoming episode of his CNN series. He was 61.
After building a career as a chef in Manhattan, he entered the spotlight with his 2000 bestseller “Kitchen Confidential: Adventures in the Culinary Underbelly,” which he parlayed into a gig with Food Network hosting “A Cook’s Tour.” Later, he moved onto the Travel Channel to host “No Reservations” and “The Layover,” which aired from 2005 to 2013, and started with “Parts Unknown” on CNN in 2013. The show is currently airing its 11th season.
Across his many years of eating his way around the world, dining with figures like Barack Obama...
CNN confirmed that Bourdain died by suicide while he was in France filming an upcoming episode of his CNN series. He was 61.
After building a career as a chef in Manhattan, he entered the spotlight with his 2000 bestseller “Kitchen Confidential: Adventures in the Culinary Underbelly,” which he parlayed into a gig with Food Network hosting “A Cook’s Tour.” Later, he moved onto the Travel Channel to host “No Reservations” and “The Layover,” which aired from 2005 to 2013, and started with “Parts Unknown” on CNN in 2013. The show is currently airing its 11th season.
Across his many years of eating his way around the world, dining with figures like Barack Obama...
- 6/8/2018
- by Kirsten Chuba
- Variety Film + TV
He was the heart behind one of the most beloved food institutions in the South.
Anyone traveling the South with a craving for breakfast at dinnertime knows the beauty of seeing the iconic backlit tiles of a Waffle House sign in the distance. With over 1,800 locations in 25 states, the roadside staple for late-Sunday morning breakfasts and all-nighters is a beloved, integral meeting place throughout much of the country. Joe Rogers Sr., one of the men that founded the sit-down, fast service diner chain died on March 3rd. He was 97 years old.
Rogers himself started his career as a short order...
Anyone traveling the South with a craving for breakfast at dinnertime knows the beauty of seeing the iconic backlit tiles of a Waffle House sign in the distance. With over 1,800 locations in 25 states, the roadside staple for late-Sunday morning breakfasts and all-nighters is a beloved, integral meeting place throughout much of the country. Joe Rogers Sr., one of the men that founded the sit-down, fast service diner chain died on March 3rd. He was 97 years old.
Rogers himself started his career as a short order...
- 3/7/2017
- by Adam Campbell-Schmitt
- PEOPLE.com
Everything old is new again. The 14th season of the Top Chef TV show premieres on Bravo, Thursday, December 1, 2016 from 10:00pm to 11:15pm Et/Pt. Head judge Tom Colicchio will assess the competing chefs with Gail Simmons, and new judge Graham Elliot, a veteran of Top Chef Masters. Top Chef season 14 is set in Charleston, South Carolina. Eight new chefs will face off against eight previous competitors who have never won the title. Padma Lakshmi hosts.Throughout season 14, the chefs will cook for culinary stars and celebrity guest judges including: Daniel Humm, William Guidara, Jeremiah Tower, Dominique Ansel, Sean Brock, Frank Lee, Richard Blais, Chris Cosentino, Michael Voltaggio, Hugh Acheson, Bj Dennis, Carrie Morey, Nilou Motammed,...
- 10/14/2016
- by TVSeriesFinale.com
- TVSeriesFinale.com
The 41st Annual Daytime Emmy Awards took place at the Beverly Hilton Hotel on Sunday evening. Hosted by Kathy Griffin, the ceremony streamed live via the Daytime Emmy Awards website, and honored achievements in daytime programming, including talk shows, soaps, game shows, culinary programs, and more.
Here is a list of the night's big winners:
Supporting Actor, Drama
Eric Martsolf, "Days of Our Lives" *Winner
Bradford Anderson, "General Hospital"
Steve Burton, "The Young and the Restless"
Scott Clifton, "The Bold and the Beautiful"
Dominic Zamprogna, "General Hospital"
Supporting Actress, Drama
Amelia Heinle, "The Young and the Restless" *Winner
Melissa Claire Egan, "The Young and the Restless"
Jane Elliot, "General Hospital"
Elizabeth Hendrickson, "The Young and the Restless"
Kelly Sullivan, "General Hospital"
Culinary Host
Bobby Flay *Winner
Giada De Laurentiis
April Bloomfield and Sean Brock
Rachael Ray
Culinary Program
"The Mind of a Chef" *Winner
"A Moveable Feast with Fine Cooking...
Here is a list of the night's big winners:
Supporting Actor, Drama
Eric Martsolf, "Days of Our Lives" *Winner
Bradford Anderson, "General Hospital"
Steve Burton, "The Young and the Restless"
Scott Clifton, "The Bold and the Beautiful"
Dominic Zamprogna, "General Hospital"
Supporting Actress, Drama
Amelia Heinle, "The Young and the Restless" *Winner
Melissa Claire Egan, "The Young and the Restless"
Jane Elliot, "General Hospital"
Elizabeth Hendrickson, "The Young and the Restless"
Kelly Sullivan, "General Hospital"
Culinary Host
Bobby Flay *Winner
Giada De Laurentiis
April Bloomfield and Sean Brock
Rachael Ray
Culinary Program
"The Mind of a Chef" *Winner
"A Moveable Feast with Fine Cooking...
- 6/23/2014
- by Alana Altmann
- Moviefone
"Sorry, but we're fully committed for tonight." Maybe you've heard that vaguely patronizing gem when trying to book a top table at a hot restaurant in NYC or L.A. But there's a new U.S. city that will have you humbly vying for a seat on a Saturday night: Charleston, South Carolina. That's right, Charleston's buzzy food scene is only heating up, grabbing major media attention and praise from locals and meal-minded tourists alike. Locally sourced ingredients are the name of the game at Fig, whose chef Mike Lata picked up the James Beard award for best chef of the Southeast in 2009. That prize's 2010 winner Sean Brock is behind McCrady's, in a national landmark building, and Husk,...
- 6/28/2013
- E! Online
Top Chef Seattle turned into Top Chef Alaska last night, as the final four contestants made their way north.
Once there, Josh, Sheldon, Lizzie and Brooke were faced with the challenge of making an Alaskan King Crab sing, while they also dealt with the freshest salmon you'll ever find and 30-year old Sour Dough Starter. No, really.
Who came out on top? What did we think of guest judge Sean Brock? Which three hopefuls will battle it out again next week?
Visit our friends at Food Fanatic for an extensive Top Chef review now!
Once there, Josh, Sheldon, Lizzie and Brooke were faced with the challenge of making an Alaskan King Crab sing, while they also dealt with the freshest salmon you'll ever find and 30-year old Sour Dough Starter. No, really.
Who came out on top? What did we think of guest judge Sean Brock? Which three hopefuls will battle it out again next week?
Visit our friends at Food Fanatic for an extensive Top Chef review now!
- 2/7/2013
- by matt@tvfanatic.com (TV Fanatic Staff)
- TVfanatic
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