It's Valentine's Day, but, sadly, it's not Joshua Valentine's day. The earnest Oklahoman who "walks like a chef," as guest judge Curtis Stone once observed, went home on last night's episode of Top Chef Seattle after he presented the judges with a plate of foie gras served three-ways -- torchon, pan-seared and profiterol. Unfortunately, his torchon did not set properly, a fatal mistake. Brooke Williamson and Sheldon Simeon therefore advance to the finals. The Hollywood Reporter spoke with Valentine on Thursday about his new baby (now six months old), his job as a pastry chef and the 35 pounds he's
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- 2/15/2013
- by Seth Abramovitch
- The Hollywood Reporter - Movie News
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