Shirley Temple
Pour ingredients over ice in a tall glass. Granish with cherry and orange slice.
Pour ingredients over ice in a tall glass. Granish with cherry and orange slice.
Garnish - Lemon slice Lemon sugar for rim
In an old fashioned glass, pour first two ingredients. Add ice, stir to incorporate. Garnish with orange wedge and serve.
Mix ingredients together over ice in a glass. Pour into a shaker and give one brisk shake. Pour back into the glass and make sure there is a touch of fizz at the top. Garnish with lemon.
Shake well with cracked ice. Strain into cocktail glass.
Shake well with cracked ice. Strain into a cocktail glass.
Fill an old-fashioned glass about three-quarters full of ginger ale. Add about a half-inch of chilled lime juice. Garnish with a slice of lime, and serve.
Add all recipe ingredients into a cocktail shaker or tin filled with ice cubes. Shake thoroughly and pour into a chilled glass. Garnish with yellow rose petals. For extra spicy, add a chipotle pepper to the drink and rim the glass with salt.
Fill a collins glass with ice. Add citron and triple sec. Fill glass with equal parts lemonade/iced tea. Garnish with a lemon wedge.
In a rocks glass, dash bitters over sugar cube, add cherry and blood orange slice to it, then muddle. Add enough ice to nearly fill the glass. Add the rum. Top with a splash of water and garnish with a blood orange wedge.
Pour both over ice into a martini shaker, shake for a bit. Then pour over a little ice in a glass.
In a tall, slender glass filled with ice, combine gin, Crème Yvette, and lemon juice. Top with sparkling mineral water and garnish with an orange twist and a cherry.
1 oz apricot brandy 1 oz sloe gin 1 oz lemon juice
Use a "Shaker" for Charlie Chaplin drink recipe Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
Garnish: mint sprig Muddle the mint in a glass, then pour in the remaining ingredients, add ice, stir and garnish.
Half fill a cocktail shaker or heavy glass tumbler with ice. Add ingredients. Stir, do not shake, and strain into a cocktail (martini) glass. Garnish with a fresh, pitted, stemless bing cherry.
Fill a pint glass with ice. Add the aquavit, sweet vermouth and Angostura bitters and stir well. Strain into a chilled coupe. Garnish the cocktail with the lemon twist.
Fill an old-fashioned glass with ice. Squeeze the juice from the lime over the ice. Pour the Tia Maria and Vodka in. Stir well and garnish with a lime wheel.
Dash of grenadine Pour the ingredients into a cocktail shaker with ice cubes. Shake well. Strain into a chilled cocktail glass.
Pour the gin, sloe gin, liqueur, and juice into a cocktail shaker filled with ice. Shake well. Strain into a chilled cocktail glass. Top with Champagne.
Pour the brandy, egg and sugar into a cocktail shaker with ice cubes. Shake vigorously (more so than normal to mix the egg yolk well with the other ingredients). Strain into a highball glass filled with ice. Top with a dusting of cayenne pepper.
Pour the ingredients into a cocktail shaker filled with ice cubes. Shake well. Strain into a wine glass. Squeeze orange and lemon peels on top.
Fill a shot glass with cherry vodka and put inside a larger glass. Take the energy drink and pour into the glass until it reaches the top of the shot glass.