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- Two girls, born on the same day, best friends. Find a gift on their birthday and discover past lives. In the course of the plot, past lives take over your thoughts. When he suddenly goes to a basement where they finds memories and a diary.
- Paulo César Pinheiro evokes the remarkable moments of his career, from the lyrics created during his adolescence to the consecration with songs recorded by great names of MPB.
- "Substantivo Feminino" is a documentary that recalls the history of two women who became pioneers in environmental activism in Brazil and the world. Giselda Castro and Magda Renner were both housewives from wealthy families in Southern Brazil when they began to advocate for the poor in 1964. As a result, they gained international recognition and their regional organization, Gaúcha Democratic Feminine Action League (ADFG), eventually moved on to other causes and became the first and only branch of Friends of the Earth in Brazil, an international federation that has offices in more than 70 countries. From that moment on, they traveled the world to conferences and meetings, integrating with international organizations concerned with the environment and the World Bank NGO Committee. During filming, the production team discovered that they were being monitored by the National Service of Information - SNI, an department of the military regime.
- Brazilian car designer Anisio Campos is taken into an adventure by his daughter, 'Old Man's Cars' director Raquel Valadares. A road movie that enables an artist to be once again reunited with his work, reenacting his past. A long lasting and touching experience that will make us reconsider our own dreams.
- Ana Bela and Bruno are lovers and are very passionate. But a mistake in the sky, turn everything in a nightmare. Gabriel, a very clumsy angel, is in charge of taking the souls to heaven, and takes Bruno's wrongly. God gives a chance to the boy: come back to Earth, but with another body. Now, Bruno have to recover the Ana Bela's love, and all your life again.
- Being the two bottom scoring teams from Round 1, Josh and Austin and Karito and Ian will face off in a Sudden Death Cook-Off. The lower scoring team is eliminated. The Sudden Death Cook-Off is held in the MKR Restaurant with seven new Group 2 teams invited as the guests and jury.
- The second group now start their instant restaurant round. The same rules from the previous round apply and the two lowest scoring teams will go to the Sudden Death Cook-Off at the MKR restaurant, with a risk of being eliminated.
- Being the two lowest scoring teams from Round 2, Milly and Karolina and Veronica and Piper will face off in the second Sudden Death Cook-Off at the MKR restaurant. The lower scoring team is eliminated. The seven remaining Group 1 teams are invited as the guests and jury.
- All teams headed into the first challenge in a Group 1 vs Group 2 cook-off. In the first round, both groups nominated one team to cook a good (but not perfect) dish from a previous season. The winning team saved their entire group from elimination. The losing team and their group then faced off individually in a Sudden Death Cook-Off, tasked to create a dish that received a perfect score from a previous season. The team with the worst dish judged by Pete and Colin was eliminated.
- Teams from Group 2 cooked and served diner-style dishes at Archie Brothers Cirque Electriq. Guests and teams from Group 1 were invited to taste the food and score the dish(es) out of 10. The team that performed best (determined by scores given) would be given a scoring advantage at the Sudden Death Cook-Off. The weakest team as determined by Pete and Colin would be sent to Sudden Death and the MKR Restaurant.
- 2010–5.8 (5)TV EpisodeTeams from Group 1 cooked and served brunch-style dishes at Bondi Surf Life Bathers Club. Guests and teams from Group 2 were invited to taste the food and score the dish(es) out of 10. The team that performed best (determined by scores given) would be given a scoring advantage at the Sudden Death Cook-Off. The weakest team as determined by Pete and Colin would be sent to Sudden Death and the MKR Restaurant.
- 2010–6.2 (5)TV EpisodeTeams from Group 1 were asked to make a sophisticated, fine dining dish, showcasing beautiful farm produce for Australian farmers. Guests and teams from Group 2 were invited to taste the food and score the dish(es) out of 10. The team that performed best (determined by scores given) would be given a scoring advantage at the Sudden Death Cook-Off. Despite the departure of Stacey and Ash, the weakest team would still be determined by Pete and Colin and would be sent to Sudden Death and the MKR Restaurant.
- Group 2 were asked to make fine dining seafood dishes for 100 sailors. Guests and teams from Group 1 were invited to taste the food and score the dish(es) out of 10. The team that performed best (determined by scores given) would be given a scoring advantage at the Sudden Death Cook-Off. The weakest team as determined by Pete and Colin would be sent to Sudden Death at the MKR Restaurant.
- Amanda and Blake and Lyn and Sal, were the weakest teams in the group challenges, and will face off in a Sudden Death Cook-Off at the MKR Restaurant, where one team will be eliminated. All guest teams score both meals out of 10. Andy and Ruby and Lisa and John, as People's Choice winners, had the advantage of having each team member score both meals, meaning their scores would be doubled. Judges Pete and Manu scored each dish out of 10.
- For the first time ever on My Kitchen Rules, teams are paired in mystery match-ups for a supercharged Open House round, serving a three-course meal to judges, guest teams and members of the public. The bottom pair of teams will find themselves cooking against each other at the Sudden Death Cook-Off.
- 2010–6.2 (5)TV Episode
- Mick and Jodie-Anne and Lyn and Sal, were the weakest teams in the open house challenge, and will face off in a Sudden Death Cook-Off at the MKR Restaurant, where one team will be eliminated. All guest teams score both meals out of 10. Judges Pete and Manu scored each dish out of 10.
- Teams all cooked together. They were asked to make a biscuit with a few other elements to make it a complete dish for hungry shoppers and the Judges. Based on the public's scores out of 10, the winning team will have their biscuit packaged and sold in Coles supermarkets around Australia. The weakest team as determined by Pete and Colin, will receive a time penalty and have a disadvantage in the next challenge.
- Teams were split up over 3 locations, The Sydney Cricket Ground, a Fire Station and a Construction Site. They were asked to make a delicious meal for their specific diners and judges. The team with the highest score from their diners will be named People's Choice. The weakest team, chosen by Pete and Colin, will be sent to the Elimination Cook-Off against Victor and G.
- Victor and G and Lyn and Sal were the two weakest teams from the previous challenges. They will go against each other in a 3 course cook-off. As People's Choice winners, Ibby and Romel and Matt and Luke will get a scoring advantage and will both score each 3 course meal out of 10, giving them a total score out of 20. The other teams will score as a team out of 10. Pete and Manu will score each dish out of 10. The team with the lowest total score will be eliminated.
- This is the first quarterfinal of this season. Seven teams have to cook for Pete, Colin and 100 public customers. Also, Manu will be in charge of the kitchen and tell the orders to the contestants. Scores from judges Pete, Colin and the public customers will determine the winning team who will go straight to the Semi-Finals.
- This is the second quarterfinal of this season. Six teams have to cook for Pete, Manu and Colin and 100 VIP customers including celebrities at the MKR restaurant. Scores from judges Pete, Manu, Colin and the VIPs will determine the winning team.
- 2009– 58mTV-G6.0 (5)TV EpisodeChristy Tania showed Bryan, Samuel and Trent her gravity-defying ice cream dessert for them to replicate in three hours, with thirty minutes to make their sugar balloons. The time pressure proved too much for the contestants as they had flaws in their dishes: Trent's balloon was too small as it dispersed when he presented his dish to the judges, Samuel used excess chocolate to cover the crevice of his cone after he poured his hot chocolate sauce during the cook, and Bryan's semifreddo was icy, too dense and contained dollops of meringue in the mixture, while he ran out of time to make his balloon. Ultimately, Trent and Samuel scored in taste and presentation, respectively. Despite having a good run in the competition, Bryan's first Pressure Test proved too much, ending his time in the MasterChef Kitchen.
- 2009– TV-G6.2 (5)TV EpisodeTwo teams: Red Team (Sam, Trent, Ben, Arum, Karlie, Diana, Sarah, Pete, and Eliza) and Blue Team (Nicole, Tamara, Eloise, Benjamin, Ray, Jess, Samuel, Callan and Michelle) were tasked by Darren Purchese to construct edible dessert art installations in their respective stations for public viewing in seven hours. Sarah's Red Team chose a Japanese zen garden concept while Tamara's Blue Team took inspiration of a beehive. During prep time, the Red Team overcooked their first batch of dehydrated strawberry cherry blossoms and forced them to only make 300 blossoms while the Blue Team took too long to make their honeycomb biscuits and to build their cookie cutters. Both teams were praised in their creativity by the judges but the Blue Team's installations lacked balance in the sweetness of each element over the Red Team's and sending them straight to elimination.
- 2009– TV-G6.0 (5)TV EpisodeThe losing contestants (except Eloise, who used her Immunity Pin) had to correctly guess each sphere of a dessert ingredient such as liquorice, coconut, milk chocolate, ginger, macadamia nuts and dried dates while blindfolded, to avoid landing in one of three places for the second elimination round. The bottom three: Ray (who mistook grapes for watermelon), Benjamin (banana instead of rockmelon) and Tamara (cucumber rather than rockmelon) had 75 minutes to cook their desserts with the ingredient they guessed incorrectly. Both Tamara and Ray impressed with their dishes but, while Ray struggled throughout the challenge, it was Benjamin's overcooked bananas that sent him home.
- 2009– TV-G6.2 (5)TV EpisodeThai cuisine expert and chef David Thompson set up a Mystery Box Challenge for the contestants to cook their dishes with his chosen Thai ingredients, with Tamara, Diana, Michelle, Karlie and Samuel selected as the top five. Karlie won the advantage in the Invention Test which was the choice between two of Thompson's dishes to cook an inventive dish with the ingredients of the chosen dish. She chose his pineapple and crab curry (over his tom yum soup) and several contestants prospered with their dishes to compete for three places in the Immunity Challenge. Tamara, Ben and Samuel had the top dishes chosen by the judges. Jess, Sam and Trent had technical errors in their dishes and were at risk of elimination.
- 2009– 49mTV-G6.0 (5)TV EpisodeJess, Sam and Trent had three hours to replicate "After the Eucalypt Fire", a 14-element emu dish cooked by Brisbane's Chef of the Year Josue Lopez. Despite his beetroot leaf puree being grainy, Sam was first to be declared safe. Jess' puree was bitter and lacked vibrance while Trent was praised for the cooking of his emu, his plating was unorganized and the lack of the essential crispy elements in his dish sent him home.
- 2009– TV-G6.2 (5)TV EpisodeBen, Samuel and Tamara had 45 minutes to recreate a classic macaroni and cheese in the first round. Tamara's chilli mac 'n' cheese won her the chance to cook off against Melbourne chef Clinton McIver of Amaru. From a choice of herbs, she chose rosemary and cooked Chicken Rosemary Garlic Dumplings with Chicken Broth in 75 minutes while Clinton made a Rosemary Lamb with Pickled Vegetables and Pear in 60 minutes. Both of their dishes were praised on simplicity but Clinton's modern flavours of his dish beat Tamara's overall quality presentation by 27 points to 26.
- 2009– 42mTV-G6.0 (5)TV EpisodeFour teams: Yellow Team (Ben, Karlie, Callan and Michelle), Blue Team (Diana, Eliza, Ray, and Sam), Green Team (Tamara, Sarah, Eloise, and Arum), and Red Team (Pete, Jess, Samuel, and Nicole) competed at the South Melbourne Market to cook two snacks (savoury and sweet) and sell them to 1000 people, with only two teams to be pronounced safe after they delivered the best dishes and earned the most money from the public, the bottom 2 teams will go into tomorrow's elimination and from there someone will be their last cook in the MasterChef Kitchen. All the teams struggled to plan their dishes: Michelle's Yellow Team attempted to estimate the mass of their ingredients, Tamara's Green Team took a lot of time to prepare the food and Sam's Blue Team had issues with the lime curd in their dessert. After service, the teams made $13,728 to be donated to Kidney Health Australia. The judges applauded the Blue Team's dishes that were free from flaws and declared the team safe. The Green Team was also safe with takings of $4,158. But for Red and Yellow Teams, they were sent to elimination.
- 2009– TV-G6.2 (5)TV EpisodeThe eight losing contestants faced a three-round elimination challenge to cook dishes in 45 minutes with only six eggs available. Ben, Michelle and Nicole had the top dishes in the first round. Karlie and Samuel thrived in the second round, sending Callan, Jess and Pete in the final elimination round. The judges doubted Pete's choice of cooking a simple steak and chips with a fried egg but they applauded his dish in the tasting. Callan was also safe with the creativity of his smoked egg yolk. Jess' flavours of her dish were flat while her egg cracked in the cooking which was overcooked, and she was eliminated.
- 2009– 1h 18mTV-G6.2 (5)TV EpisodeCelebrity chef and writer Yotam Ottolenghi made his first appearance as this week's guest judge. His Mystery Box had ingredients that are used in Middle-Eastern cuisine: freekeh, tahini paste, lamb, date syrup, parsley, eggplant, rose water and sumac. After 75 minutes against Michelle, Eliza, Sarah and Ben, Karlie won the challenge for the second time, gaining the advantage of a 30-minute head start to cook a stuffed dish in 60 minutes. She then won the Invention Test, and joined Diana and Tamara with immunity. Pete and Ray, facing their third Pressure Test, were joined by Eloise, after all three served undercooked dishes.
- 2009– TV-G6.2 (5)TV EpisodeEloise, Pete and Ray had one hour to recreate five dishes from Yotam's mezze feast: flatbreads, lamb koftas, deep fried olives, butter bean hummus and roasted ricotta with broad bean spread. Eloise won praise for the overall taste and quality of her dishes. Ray also won praise with his feast but served large chunks of onions in the koftas and some of his dishes were under-seasoned. Pete's disorganized plating failed in presentation while his flatbreads and fried olives received praise in the tasting, but overcooking his lamb and pomegranate jam was enough to send him home.
- 2009– TV-G6.2 (5)TV EpisodeKarlie, Tamara and Diana compete in the first round where each of them take turns to name one of the 25 ingredients of Yotam's pastilla. Diana and Tamara were eliminated in consecutive guesses which left Karlie to cook up against O.MY head chef Blayne Bertoncello. Both of them had to feature the ingredients from the first round to cook their dishes. In 75 minutes, Karlie cooked Braised Chicken with Onion Sauce, Chipotle and Tomato while Blayne made a Tomato Salad with Chicken in 60 minutes. Karlie was praised for the cooking of her dish but received mixed reviews on the blubbery chicken skin. While Blayne's salad lacked acidity, it received overall praise for its taste and presentation, winning by 35 points to 30.
- 2009– 52mTV-G6.0 (5)TV EpisodeTwo Teams: Green Team (Sarah, Karlie, Diana, Arum, Tamara, Samuel and Sam) and Blue Team (Nicole, Eloise, Callan, Ben, Ray, Michelle, and Eliza) had to cook a feast with vegetable-based dishes to impress 10 meat-eating guests and the judges. In the two-hour prep time, Callan's poor leadership and decisions pushed the Blue Team over the edge while both teams had issues in cooking their flatbreads. In the tasting, both teams' dishes were praised for highlighting the brief but their flatbreads were undercooked, and it was the Green Team's overuse of the sour plum compote that diluted and imbalanced their fried halloumi dish which sent them to elimination after the Blue Team won the challenge.