Advanced search
- TITLES
- NAMES
- COLLABORATIONS
Search filters
Enter full date
to
or just enter yyyy, or yyyy-mm below
to
to
to
Exclude
Only includes titles with the selected topics
to
In minutes
to
1-50 of 2,172
- Guy Fieri pushes the culinary limits of four Flavortown rookies by challenging them to cook a day's worth of meals with a budget of just $12 for each round.
- Food Network star Jeff Mauro is eating his way across America... $24 at a time. From the West Coast to the Great Lakes to the Northeast, Jeff is on a mission to prove that eating great food doesn't have to break the bank. In each city, he'll set out to get breakfast, lunch, dinner and a snack ... all for under $24. Can he do it? Tune in to find out!
- Food Network celebrity chef Rachael Ray travels to various destinations and attempts to eat three meals for $40 a day.
- How much does a prize-winning dish cost? Guy Fieri is challenging the chefs to make full-blown meals for four on only $5 a plate. He puts them through their paces as they make breakfast, lunch and dinner, with all roads leading to the cash register and a few curve balls thrown in along the way. The budgeteer who beats some of Guy's toughest games yet gets a shot at up to $20,000.
- Guy Fieri challenges four chefs to make a dozen ingredients last through breakfast, lunch and dinner. First, he makes them shop for the only 12 ingredients they can use throughout the competition, and they start off by making a high-end brunch. Then the chefs are challenged to make specific styles of lunch and dinner determined by Guy's wheel of meals. Despite the tough games and even tougher competition, only one chef will outlast the others and earn a shopping spree worth up to $20,000.
- Guy Fieri's chef friends visit the ranch to prepare a 19th century-style holiday meal inspired by roast goose, figgy pudding and Charles Dickens' A Christmas Carol. Marc Murphy starts it off with a stiff pumpkin eggnog and a delectable roasted squash with sage, ricotta and pomegranate. He also roasts a whole fish in a crusted salt shell. Alex Guarnaschelli makes a cheesy potato-turnip gratin and roasts grapes for succulent black pepper-crusted chicken. Michael Voltaggio's tangy sausage balls are inspired by his mother's recipe, and he elevates simple asparagus with a rich mousseline sauce. Finally, Jonathan Waxman prepares dishes that would make any Scrooge smile: a pastry-encased Salmon Coulibiac and a crepe souffle dessert.
- Stories include: Chocolate Mini Spooners from Malt-O-Meal, Max Brenner's Restaurant, Chocolate Dipped Cookies from Mrs. Fields, Brownies from Simply Divine Brownies in Maine, P2c2 from Pure Chocolate near Boston, MA and World's Best Chocolate Ice Cream from Gifford's Ice Cream in Maine.
- 24 chefs must complete 24 challenges in a period of 24 consecutive hours.
- Bloody Mary Shrimp Cocktail; Salmon Burgers with Caesar Slaw; Mini Italian Mud Pies.
- Rachael whips up a delicious and flavorful 3 course meal from start to finish in under 30 minutes.
- Fiery Hot Texas T-Bones; Chipotle Smashed Potatoes; Hot and Sweet Pepper Saute.
- Open-faced calzones with spinach and artichokes; spicy meat and cheese stromboli; simple marinara dipping sauce.
- Ribollita con Verdure; Individual Italian Meringue Trifle.
- Steak Frites; Oh So Good French Onion Soup.
- Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples.
- Event planners and interior designers Alexandra and Elliot Angle inspire viewers to entertain with style and show them how to save time and money while throwing 5 Perfect Summer Parties.
- This meaty feast is one that no burger lover will be able to pass up. Prepared: salami burgers; Italian-style potatoes and cheese.
- Guy Fieri gives his friends lemons, and they make anything but lemonade. Eric Greenspan makes a citrusy Tom Collins with Black Pepper and Cherries before diving into some beautiful Broiled Lobster with Lemon Sabayon and Fregola with Lemon Parsley Pesto. Antonia Lofaso serves Steamed Clams with Charred Lemon, Preserved Lemon, Parsley and Calabrian Chili to go with Spaghetti with Lemon, Pecorino and Parmesan, and lightens things up with puffy Pavlova with Lemon Curd Whipped Cream. Marc Murphy makes tender Fried Calamari with Lemon Aioli and some Chicken Scallopini with Lemon Caper Sauce.
- Duff Goldman saddles up for a bucking good time when he delivers a 100-pound bull cake to Professional Bull Riders' legendary entertainer Flint Rasmussen. Then he creates a motorized Zamboni cake for a hockey team.
- Three new teams face off in the second qualifying round. Host Maneet Chauhan sends them on a journey through time, challenging them to showcase Charles Dickens' "A Christmas Carol" in a way the world has never seen before: by completely reimagining the iconic Ghost of Christmas Past, Present or Future. Judges Shinmin Li and Aarti Sequeira send two teams on, and one team is eliminated.
- Guy Fieri welcomes the last remaining chefs for the tournament's epic semifinal battles. The final two chefs left standing face off in one more head-to-head battle, with the winner taking home the championship belt, a brand-new SUV and a special mystery prize.
- Turkey Noodle Casserole; Drum Roll Mixed Salad with Dill Pickle Relish Dressing.
- A game of ABC kicks off the competition. Later, the chefs must rummage through clearance carts before making a starter; and the two remaining contestants play "Frozen Food Feud".
- Four chefs must roll dice to determine the details for their best dish. Next, the chefs must use odds and ends to make a champagne brunch.
- Celebated baker, Duff Goldman, teams up with the nonprofit Magic Wheelchair to create a prehistoric Jurassic World-themed cake, complete with oozing lava and smoke, for two deserving kids and their families at Universal Studios. Will his team complete the project on time?
- Follows Hazel, who goes to spend the holidays in her home town, where a romance begins to bloom with a local contractor who has been helping her father with their family bakery, but some misunderstandings threaten to tear them apart.
- A one-of-a-kind television special that leaves you crying tears of joy and appreciation for one American hero and his family. Gary Sinise, Robert Irvine, Genevieve Gorder pull off an incredible home renovation in record speed.
- Prepared: chicken with peaches, cheese-and-bacon biscuits; sweet-onion potato gratin.
- The six remaining bakers create new takes on traditional holiday baking; inspired by an internet baking meme, for the pre-heat they use yellow cake mix to make anything but cake; in the main heat, bakers must holiday up a non-holiday dessert.
- 2002–200322mTV-PG8.1 (28)TV EpisodeLondon, England - In London, Tony attempts to dispel the myth that all English food is disgusting and over-boiled. Tony tries Nose to Tail Eating, explores traditional fare at Pie and Mash Shoppes and then visits a predominantly Indian community.
- 2021–TV EpisodeThe teams make monster-themed Christmas displays and caramel desserts.
- Alton Brown arrives at the Gulf of Mexico to begin his northward journey along the Mississippi River in search of authentic road food.