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- It's a family affair in Flavortown when two restaurant-owning families compete for a chance at $20,000. Guy Fieri asks them to make their best burger, but then he gives them a list of key ingredients they can't use.
- Guy Fieri brings four comfort food experts to Flavortown to compete in games that will push them out of their comfort zone. First, the chefs must make their signature dish while incorporating a list of mandatory ingredients.
- It's a night of culinary experiments, modern techniques and out-of-this-world plating when Guy Fieri brings four food scientists to Flavortown. In the final round, the chefs can only shop in either the odd or even aisles.
- Within 6 hours, Robert must create and cook a Pixar-influenced lunch menu, for 600 Pixar employees, inspired by the films, "Ratatouille", "Cars" and "Finding Nemo", at the Pixar Animation Studios in San Francisco.
- Four chefs with a knack for cooking on a budget take on two of Guy Fieri's all-new budget games. First, the chefs must make a hearty lunch with ingredients that satisfy Guy's price-based grocery list. Then, the three top-scoring chefs, including the hilarious Chef Jenn, must turn a budget bag of groceries from Guy's son Hunter into an upscale dinner by getting a refund on the items they don't want so they can purchase what they do want. The winning chef gets a shot at winning a budget-busting $20,000.
- Burgers are made and weighed. Later, there's a chilling twist when the chefs have to prepare a meal with two sides; and a pork dinner decides the winner.
- Four chefs take part in a cook-off with a Thanksgiving theme. Included: Fall dishes are made using autumn staples; game-day bites must incorporate frozen cranberry; and a holiday dinner is prepared using five ingredients or less.
- The competing chefs are tasked with creating their best meat dish, an all-American lunch, and a gourmet dinner.
- Siblings compete in challenges, beginning with "5 Ingredients or Less", during which they have to prepare a family feast. Later, they are given the task of making something stuffed, using Guy's unique grocery list.
- Families compete to make the best breakfast, using only 5 lbs. of ingredients; and later, the letter R determines what kind of hot lunches are served to the judges. Finally, the Food Wheel game is played.
- Families compete in challenges. Included: the pasta shelves are off-limits when making noodle dishes; desserts are created using nonperishable items; and weight is a concern when preparing a favorite meal for the judges.
- Guy is constantly turning the tables: with kids choosing meals, while chefs endure a "Time Out" from cooking. Four families face off in a brunch competition that includes a mandatory breakfast Red Light Special: raisins.
- Ingredients need to start with the letter "M" in the first round. Other challenges include creating a grilled salad with only 6 pounds of food; and preparing a signature burger, made with one item from every aisle.
- Chefs must make their signature dishes, using less than 5 pounds of ingredients. Other challenges involve cooking jumbo butterfly shrimp and an upscale lunch made with something from every aisle.
- Chefs from four distinct American regions vie for culinary supremacy in challenges. Included: a five-ingredient limit; seafood suppers made with frozen food; and one protein prepared two different ways.
- Four moms compete in challenges that include a creative breakfast, a family favorite and a dinner made using tiramisu ingredients. Guy's wife, Lori Fieri, lends a helping hand in the Express Lane challenge.
- Pairs compete in challenges that include elevating frozen and canned foods. Also: they have to make a soup and sandwich, but only with ingredients beginning with one of two letters; and the winner is determined during a tag-team match.
- Young-gun chefs compete. In the first round, they must make a fusion dish that combines two cuisines, not usually seen together. Later, they roll the dice to determine what goes onto their daring plates; and potatoes are prepared two ways.
- The competing chefs navigate a shopstacle course, as they grab ingredients for a burger and side made with dehydrated food. Later, the letter "S" comes into play, when preparing an upscale dish.
- A lavish Italian feast is prepared by the chefs, using only four pounds of ingredients. Next, they have to turn a Caesar salad into breakfast; and the two finalists are limited to only one aisle, when shopping for a salmon dish.
- 2013– 42mTV-G7.8 (5)TV EpisodeStir-fries are prepared, using only items from even-numbered aisles; the ingredients for lemon bars are transformed into dinner recipes; and two international cuisines collide in the final round.
- Gift baskets, filled with eclectic items, are given to the competing chefs, who are tasked with making holiday party lunches. Later, they must do without ingredients they need to prepare breakfast; and the final challenge features a game of "Musical Carts".
- Dads do battle. Their first challenge involves deciphering a grocery list, made up of emoji syllables. Later, a family favorite is prepared to impress the judges; and a game of Grocery Golf is played, prior to Sunday supper.
- 2013– 42mTV-G8.2 (5)TV EpisodeThe final four culinary superstars face three rounds of Guy Fieri's most epic games yet, as decided by the never-before-seen Wheel of Games. The victorious chef is crowned champion and wins $40,000 for their charity of choice.
- The Triple G judges prepare a wintertime favorite with eight items or less; the judges make holiday desserts on a tight budget; the Holiday Food Wheel determines which ingredients they must use in their creations.
- Three more chefs hope to compete against Robert Irvine; breakfast made with items determined by a deck of cards; protein shake ingredients used to make an elegant dinner; refrigerator magnets choose the dish the last chef must make.
- 2013– 42mTV-G8.0 (5)TV EpisodePart 3 of 5. Four more GGG winners compete; in round one, a steakhouse dinner without access to the meat and seafood sections; in round two, an upscale lunch where the budget and restrictions are dictated by the Food Pyramid; in the final round, one chef shops the odd aisles and the other chef shops the even aisles.
- Three of Grocery Games' biggest winners compete to earn the right to battle an Iron Chef; flipping s'mores ingredients into a high-end dinner; an elevated lunch using only one ingredient per aisle.
- Contestants must fit all the ingredients for their hometown grilled special into ultra-tiny grocery bags and play a game of Grocery Golf to find out which wild ingredients they must feature in their best grilled sandwich.
- Amy Thielen takes Midwestern Cooking to the next level.
- Hostess Alison Sweeney welcomes five innovative bakers to prove their holiday cookie-making skills; experts Damiano Carrara, Sharone Hakman and Jordin Sparks judge the confections and determine who will go home with a $10,000 prize.
- Freakishly talented cake artists step right up to the sideshow tent to whip up sinister cakes in a one-of-a-kind cake showdown.
- Three chef dads from Triple D team up with their kids to take on some of Guy's most brain-twisting games that include a big grilled feast and a dream dinner.
- Chefs face extreme limitations while making their best chicken dish, regional comfort food dishes and late-night guilty pleasures.
- Four chefs who specialize in scratch cooking take on two grueling rounds, making everything from the bottom up. Their first challenge is to make a sandwich and side incorporating ingredients from Guy Fieri's grocery list.
- Guy Fieri tests the limits of four chefs by allowing them to shop only in the middle aisles of the store -- that means no fresh produce, meat or dairy. Their challenges include making breakfast, hot lunch and family dinner.
- Four culinary all-stars battle the clock in three challenging games where they'll have to both shop and cook their dishes in 20 minutes or less.
- Four GGG competitors who previously checked out early return to Flavortown to try their luck again. Each round, Guy Fieri hits them with his Wheel of Redemption, which features the games that the chefs went out on.
- Pigs are flying in Flavortown as four chefs put their swine-dining skills to the test making Guy Fieri's pork-inspired dishes. First, the chefs must shop for ingredients with some not-so-big, piggy-faced backpacks. Then, they have to pick key ingredients using Guy's unpredictable deck of cards. Finally, Guy breaks the piggy bank and challenges the chefs to make dinner on a $20 budget. In the end, one chef will send the others squealing all the way home and win a shopping spree worth up to $20,000.
- Guy Fieri invites four chefs to participate in Flavortown's first Cheat Day, challenging them to make dishes worth splurging on after a week of eating three square meals and exercising every day. The first two rounds have the chefs counting pounds and using specific ingredients in their deep-fried and mega-melty dishes. In the final round, Guy's newest and most dishonest game yet has the remaining chefs shoplifting ingredients for their ultimate Cheat Day dish. One chef will out-cheat the others and shop Flavortown for up to $20,000.
- Guy Fieri requests that his chef friends mix heat with sweet for Halloween at the ranch. Amanda Freitag makes a blood orange margarita with spicy cinnamon syrup while Christian Petroni serves up a pizza dripping with hot honey.
- Guy Fieri challenges four chefs to make a dozen ingredients last through breakfast, lunch and dinner. First, he makes them shop for the only 12 ingredients they can use throughout the competition, and they start off by making a high-end brunch. Then the chefs are challenged to make specific styles of lunch and dinner determined by Guy's wheel of meals. Despite the tough games and even tougher competition, only one chef will outlast the others and earn a shopping spree worth up to $20,000.
- Guy Fieri's Summer Grillin' Games continue, and the fun is turned up to the max when Guy introduces carnival-themed games and dishes to the six remaining chefs. Carnivals are all about wild rides and wacky games, so Guy gives the chefs a funnel cake-sized twist by putting them in pairs to make a fried sweet-and-savory duo and a cheesy carnival classic. The pair that outperforms the rest will win "Best Dish," $5,000 each and a spot in the semifinals, and the remaining four competitors will continue to vie for survival.
- Guy Fieri's summer grilling tournament continues with only seven GGG winners remaining. It's all about the boardwalk as the chefs make summer seafood dishes and spicy seaside sandwiches. One chef will win "Best Dish," the $5,000 prize and take a speedboat directly to the next round, leaving the others at rock bottom.
- Vegetarian options are in every restaurant these days, so Guy Fieri invites four all-star chefs to compete in a full-on veggie showdown worth up to $20,000. Guy tests the culinary range of these competitors to see who can create meatless dishes that appeal to even the staunchest of meat eaters. These all-stars are about to become legit veggie-lantes.