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- PBS NewsHour is an news show which shows news updates.
- Pilot series featuring the unexplained, mysterious places and phenomena.
- Tour homes used as locations in some of Hollywood's most memorable movies.
- Approaching different women in a grocery store, chef Curtis Stone takes them on a culinary tour, shopping for ingredients and going home with them to create a wonderful meal for friends and/or family.
- The X-Testers, Clark James and Patrick Denver, travel the world exploring and re-creating paranormal events, attempting to figure out what really happened. Ghosts, UFO's, strange creatures and more are put to the test as they visit the real places and meet the real people involved. And they do it with style.
- Amazing Babies is a show about women who give birth under extraordinary circumstances. It could be a birth in a snowstorm or a frantic race down a rural highway to get a pregnant mother to a hospital before her premature baby is born. At other times, these dramatic stories unfold when expectant mothers face unforeseen medical problems with their pregnancies. Also, miraculous births occur during traumatic and sometimes tragic events. These powerful stories of pregnancy and childbirth can be poignant, heartbreaking, and uplifting--but they're always deeply moving.
- Fantastically inspiring show about everything from flying saucer houses to little green martains that clip onto you spoon from a cereal box and quite literally everything in between, that wre inspired by the 60's space race. A couple of the houses, the easy to assemble manufactured Futuro house and the giant Clam shaped house outside of Denver Colorado. I personally was so inspired by this show that I started to design m yup Ry own version of the Futuro house. This led to me playfully asking my girlfriend if she would live in a flying saucer with me. Her answer, very seriously was, "Andrew, I would live in a tin can with you." Yeah, my jaw hit the floor. What did I do? Her reply so inspired me, I wrote a song tittled.....Tin Can. I have been searching high and low for a copy of the Space Pads HGTV Special with nooooo luck.
- Curtis serves an appetizer of sautéed foie gras with crispy potatoes and caramelized apples. And for the main course, a Pot-au-feu of lobster, scallops, foie gras and white truffles.
- Curtis and camera crew install the cooktop and create a fun and functional work area. Together, Kathryn and Curtis treat guests to a hearty peasant lentil stew, grilled garlic bread and for dessert Rhubarb with Grand Marnier sabayon sauce.
- Lara decides to play hooky from work and make her friend, Sol, a belated birthday dinner. Curtis serves up a light meal of poached Cornish game hens on a bed of vegetable spaghetti followed by a candle-ridden flourless chocolate birthday cake.
- After surprising Mary's daughters and husband, Curtis serves a homestyle family dinner of crispy, butter-stuffed chicken, roasted squash with maple syrup, and organic salad with honey-mustard dressing. For dessert, classic English bread pudding.
- Megan plans a dinner surprise for boyfriend Chris. Curtis serves a creamy mussel soup and lobster in its own shell with an herb butter sauce. For dessert, Curtis whips up an unusual blend of spicy chocolate soup with red pepper and marshmallows.
- Jeffery, Wendy's husband, arrives home and jumps at the sight of the production crew. The family enjoys Curtis' meal of braised bison with red wine sauce and veggies, stuffed artichokes, baked swiss chard gratin and chocolate dipped dried fruit.
- Lesli is surprised by Curtis, who offers to teach her how to make a great Chinese meal, while Lesli teaches Curtis a few things about music in her studio. Lesli's friend Sandy is pleased when she gets a look at what's cooking in the kitchen.
- Curtis prepares two entrees: Portobello mushrooms topped with ricotta cheese and a pepper-crusted New York steak. And for dessert, French toast, dusted with sugar and cinnamon and served with caramelized peaches.
- After Curtis wins over Alicia's kids by promising to make a homemade chocolate sauce to go with ice cream for desert, Curtis and Alicia must rush to make NY steak and potatoes before Alicia's husband arrives, in less than an hour.
- Curtis prepares two pasta dishes. The first uses fettuccine served with spicy Italian sausage and asparagus, while the other fettuccine dish is complemented by swordfish and zucchini. For dessert, a self-saucing chocolate and espresso pudding.
- Curtis finds Natasha, a spunky 20-something, tasting free samples with a couple of friends. Natasha is eager to not only have a world-class chef in her kitchen, but to also learn a few tricks on how to master the art of cooking. Natasha, by her own admission, has had some tough luck in the kitchen and desperately needs an experienced set of hands to show her the ropes. Since Natasha is about to go on a diet, Curtis chooses a healthy menu where fresh halibut will be featured in both the appetizer and main dishes. Back at Natasha's home, Curtis makes due despite a tiny kitchen and sets up a make-shift cutting and dining table. After Michael, Natasha's husband, comes home from a long day at work, Curtis serves up a fresh halibut tatar (raw halibut) followed by a second dish of cooked halibut on a bed of greens. For dessert: roasted pineapple in rum sauce.
- Tonight is Laurie and her husband's "date night", so Curtis plans a romantic dinner. Roasted squash soup w/pine nuts and prosciutto-wrapped veal on a bed of peppers and for dessert orange chocolate tart topped with mint whipped cream.
- Curtis helps Heather serve a surprise meal for her boyfriend Scott. Asparagus in a raspberry and shallot vinaigrette, roasted yams, and grilled pork chops. And coffee-flavored crème brulee to end the night.
- Nicole and Matthew sit poolside as Curtis serves up marinated shrimp barbequed on sugar cane skewers and barbequed rainbow trout on a bed of green papaya salad; all of which is enhanced by the white rum and tequila mojitos.
- Curtis serves fillet mignon with red wine and mushroom sauce on a bed of sautéed spinach for Anastasia and Mike. For dessert, he whips up strawberries flambé topped with granita.
- Curtis serves tuna tenderloin covered in herbs, a Dungeness crab and mango salad with homemade vinaigrette, and for dessert, a mango and pink champagne granita.
- Curtis serves the best gourmet burger in America. For dessert, Curtis brings out vanilla panna cotta doused in a cherry consommé.
- For starters, salad of romaine lettuce with Parmesan crisps, poached egg and a creamy, garlic dressing. For main course, bubbly, four-cheese fondue of vegetables and bread. For dessert, an assortment of summer fruit and rich creamy chocolate fondue.
- Curtis serves a French classic: steak tartare with homemade potato chips and a baby vegetable salad, followed by the most romantic dessert ever: crepes suzette with vanilla ice cream.
- Deanna's husband and kids are surprised and excited. The meal begins when Curtis serves grilled corn with butter and cheese spread and fava beans alongside the lamb barbequed in rosemary, garlic and honey. For dessert: a plum crumble.
- Desi and Jason enjoy the crab and vegetable spring rolls while Curtis breaks in Desi's new wok, cooking the Pad Thai noodles with hot and spicy sizzling-shrimp.
- Eva and her family sit down to a family feast featuring celery root and potato gratin, cooked string beans, meat loaf with a mushroom and red wine sauce and for dessert, poached pears with vanilla ice cream.
- A spicy Kosher Indian feast is on the menu, featuring a main course of oven-roasted shoulder of lamb, with mouth-watering okra bhaji and rice as side dishes. And for dessert, Curtis sets out to create a pineapple poached in a sweet, mint syrup.
- Curtis approaches Heather and offers to help her prepare a gourmet meal for her and her boyfriend. Curtis serves braised yellowtail snapper and a rich crème caramel.
- Mike is pleased with Heather's anniversary surprise and the two have a romantic candlelit dinner outside. Curtis serves a vinaigrette and Parmesan salad along with creamy lobster risotto. For dessert, a cheese plate with a pear port reduction.
- Curtis teaches Hilary how to cook. He serves a duck and watermelon followed by monk fish served on top of creamy garlic potatoes.
- Curtis serves an appetizer of raw and fried oysters, for the main dish- steamed mussels and red snapper in coconut sauce and fried bananas and almond brittle for dessert.
- Curtis serves up a spicy fried cheese salad, buffalo rib-eye steaks with a spicy green pepper sauce, and fried baby bananas with a spicy crème topping.
- Curtis sneaks up on Jessica who suspects it's all a joke, but agrees to take him home anyway. Curtis serves chicken wrapped in prosciutto and herbs and a large bowl of silky tiramisu.
- Curtis convinces Jill to let him cook for her husband Bob. Starting with a salad of roasted turnips on a bed of turnip leaves topped with chunks of feta cheese. Curtis serves a hearty French dish, coq au vin. For dessert, pear fritters and pear sorbet.