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- 2002–200326mTV-PG7.7 (24)TV EpisodeKnown as Brazil's capital of happiness, Salvador da Bahia offers fruitful local markets and rich cuisine. Tony takes part in a traditional local ceremony and experiences the talents of the famous Bahian artist of the kitchen, Chef Dada.
- 2002–200326mTV-PG7.7 (26)TV EpisodeIn the Caribbean paradise of St. Martin, Tony eats a healthy Rastafarian meal with a freedom fighter, helps prepare grub for a food caravan, discovers foodstuffs not available at American supermarkets, and finally relaxes at a beach bar.
- 2002–200326mTV-PG7.7 (24)TV EpisodeWhat is a Carioca? The natives of Rio de Janiero are lovable scamps who avoid work, prefer the beach, flirting, and hanging out at restaurants and bars instead. Tony, under the tutelage of an exemplary Carioca, gives the lifestyle a try.
- 2002–200326mTV-PG7.8 (27)TV EpisodeIn New Orleans, Louisiana, Tony catches a Bayou alligator, cools off with a world-famous snow cone, gets in trouble with the law, eats jambalaya with a dancing chef, and relaxes to some local jazz.
- Jumping into a Thai tuk tuk taxi, Tony attempts to soak up Thai culture, and get lost in the cuisine of Chiang Mai, Thailand.
- 2002–200326mTV-PG7.4 (25)TV EpisodeTony travels to the grain-belt capital of Minneapolis, Minnesota to experience firsthand the conflict between creative independent operators and generic franchises.
- Celebrity chef Michael Chiarello treats viewers to gourmet dishes and a tour of Napa Valley's finest culinary offerings.
- Top U.S. chefs compete in their area of expertise.
- Experience the hustle and bustle of the holiday season with Phil Vassar and his family from their home in Nashville, TN. This down-home Christmas special features Phil performing some of his favorite Yuletide classics around the piano, and a few hilarious lessons in the kitchen with his wife, Julie, as they prepare a delicious holiday dish. Plus, you'll see videos by other artists, and hear heartfelt interviews to make it a full evening of music, food, family and fun. Make a little Christmas tonight with Phil Vassar.
- Experienced DIY Matt Blashaw fixes up people's backyards for free in just three days.
- Customers at a local home improvement store are surprised with a home renovation.
- Some of the worst cooks in the country will compete in an elimination series. The last two standing have the chance to cook for culinary critics and win a cash prize.
- Nicole Curtis is saving historic houses, one broken-down fireplace at a time. Working in Detroit and Minneapolis, Nicole takes ramshackle homes from the wrecking ball to their original stunning glory. Whether it's managing her rugged crew or wrangling city officials, this single mom wields her hammer with skill and returns condemned properties to their place as the pride of the neighborhood.
- They travel across the country to find the most unique and exciting dishes in America.
- Licensed contractor Matt Muenster surprises shoppers at a local DIY store with a bathroom renovation.
- Rachael Ray shows how to plan a week of meals with one day of cooking.
- There are people in every community who unconditionally give their time to causes that are close to their hearts. And because they're so incredibly devoted and focused on the task at hand, the last thing they expect is recognition. FLN surprises these amazing volunteers with their own special trip to Walt Disney World. You'll meet those who've been selected for recognition at Walt Disney World's "Volunteer Day" and experience the excitement from the time they find out about this trip-of-a-lifetime through their arrival at the parks, accompanied by the family and friends who nominated them. Watch as Walt Disney World roll out the red carpet for these individuals who deserve to be recognized in FLN's one-hour special Surprise Vacations: Disney Parks Edition.
- Each Chef teaches their two recruits a complicated dessert. Then, to test their retention of the recipe, the recruits must teach the dish to someone who knows even less about cooking than they do: high school football players!
- To illustrate the importance of flavor, the Chefs provide the eight remaining recruits with a "blank canvas," jointly demonstrating a basic crepe dish.
- Twenty-four of the country's worst home cooks come to New York City, in hopes of participating in a ten-day Culinary Boot Camp with Chefs Beau MacMillan and Anne Burrell.
- The ten recruits take a trip to Arirang Hibachi Steakhouse, where, in their first Skill Drill, they must learn to execute five fundamental knife cuts. Then each Chef teaches their team a Teppanyaki-style dish.