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- For the signature, the bakers made two different classical quiches. For the technical, the bakers made 6 deep-fried, identical custard and jam finger doughnuts. For the showstopper, the bakers made an ice cream cake.
- 2015– 56mTV-147.5 (23)TV EpisodeIt's all about bricks and mortar, as the 11 remaining potters slab-build a 3D building and, in a Throw Down first, judge Rich Miller tasks the potters with handmaking bricks.
- Following the stories of four women who are desperate that their next child is female.
- Randall grapples with anxiety.
- Two kids, John and Skye are tired of their mom Shannon continually choosing work over family and want more attention from their workaholic mom.
- The five remaining bakers face an even tougher second dough week.
- It's the penultimate episode, and Sergio and Real Madrid face one of their toughest months in the season. They have a consequential game every three days and face their big rival, Barcelona, three times over the course of 30 days.
- Can getting a good night's sleep or walking quicker really help turn back your biological clock? And do good deeds help us live longer?
- Philip and Ant go on a road trip from Bristol to Devon in a VW camper van. They also restore a VW Beetle for auction and meet a Citroën 2CV collector.
- 2010– 58mTV-PG7.9 (81)TV EpisodeCake without sugar. Bread without gluten. Ice cream without dairy.
- 2014– 58mTV EpisodeThe bakers must bake without sugar, gluten or dairy - but thankfully not all at once.
- 2021– 53mTV Episode
- 2015–TV Episode
- The sewers face an unique set of art inspired challenge.
- In a barn in Letchworth, Philip and Ant discover a rotting Aston Martin DBS, the same model used in the James Bond film ON HER MAJESTY'S SECRET SERVICE. They wonder how much value they can add before the car is sold at auction.
- Philip and Ant look back at 12 weeks hard labour working on iconic motors like the Aston Martin DBS, Fiat 500 and VW Beetle, and then they head for the auction house to catch up with the cars' new owners.
- Five teenage couples try to handle adult life by carrying for babies. In this episode, the women experience life as being pregnant and then later on get challenged by having to deal with real babies.
- Cookers undergo technical and creative tests and need to bake to impress the specialized juries. Each week, a candidate is eliminated from the competition.
- A controversial 'fly-on-the-wall' documentary series documenting the people who live on James Turner Street, Birmingham which, according to several tabloid newspapers, 90% of it's residents live off government funded benefits
- The bakers are figuratively crossing the pond called the Atlantic as it's Best of Britain week. They have two hours for the signature challenge, which is to make a traditional English trifle. The judges are looking for the multiple well defined layers which they will want to see through the glass serving bowl, those layers which should include liquor soaked sponge, jam or jelly, custard, fruit, and cream. The technical difficulties include ensuring that custard has the right consistency which also means not overcooking it to make sweet scrambled eggs, and to ensure the sponge components are light enough to be able to soak in the liquor easily. The technical challenge, which the bakers have ninety minutes to complete, is to make twenty identical brandy snaps. The judges chose it as the challenge to test the bakers' ability to multi-task as they will only be able to bake three snaps at a time, and must take them out of the oven and roll them while they're still warm enough to be pliable while the next three snaps are being baked. They also cannot fill the snaps with the cream too early which will soften the snaps. For the showstopper, the bakers will have four hours to make a high tea tray, which must include at least eighteen pieces, six each of three different bakes, and at least one sweet and one savory component. Beyond the taste of the items and their presentation on the tray, the judges will be looking for the bakers to embrace what the nature of tea is, which is supposed to satisfy hunger between meals, meaning that the individual pieces should be small enough to be eaten in no more than a few bites.
- Liam creates a chocolate orange shortbread for an ice cream sandwich, bakes a mac and cheese for his mates, shares his doughnut recipe, and makes an amazing 21st birthday cake.
- 2015– 56m7.7 (6)TV EpisodeThe potters take on a birthday tea set challenge, and a surprise second challenge that sees them making handleless milk jugs that must survive the bucket of doom
- For the signature, the bakers are asked to make chocolate covered biscuits, basically a chocolate bar with some sort of biscuit as part of the filling. For the technical, they are asked to make twelve identical fig rolls, the dough which is almost cake-like but needs to be sturdy enough to hold in the fig filling. And for the showstopper, they have make a three dimensional biscuit sculpture, where the biscuits are used as structural pieces rather than just stacking biscuits one on top of another.
- It's biscuit week. For the signature bake, the bakers are given ninety minutes to make thirty-six savory crackers and an accompanying dip. Beyond the bakers being told that the thirty-six have to be uniform in size and appearance, the primary technical issues are the baking time for the crackers, which could easily be over-baked in how thin they are, ensuring that they have the typical cracker "snap", and the dip being complimentary in flavor to the cracker itself. For the technical challenge, the bakers are required to make twelve identical marshmallow puff cookies in eighty minutes. The issues for the bakers are that they have to get each part of the cookies correct: the cookie base, the raspberry jam filling (which should be seedless), the marshmallow puff, and the chocolate topping, the chocolate which needs to be tempered properly. For the showstopper, the bakers have four hours to make a cookie sculpture using two different types of cookies, the sculpture representing their ultimate fantasy and which needs to be entirely edible meaning no non-edible supports such as dowels. The bakers have to choose cookies that are not only tasty, but can withstand the structural element. The judges will be looking for the sculptures to tell a story about the bakers themselves.
- Week 2 is biscuit week, challenging bakers to make chocolate florentines for the signature, macaroons for the technical, and 3D biscuit sculptures for the showstopper.
- For Biscuit Week, the bakers take on filled brandy snaps for the signature. They produce a jammy childhood favourite in the Technical and finally put their engineering skills to the test to create an interactive toy made exclusively from biscuit.
- The bakers must contend with macarons, garibaldi biscuits, and for their showstopper - a cookie mask,
- The bakers tackle signature biscuits that will say something both about them and a place in the British Isles. Next the bakers face their first Technical, and hiding under the gingham cloth is one of Paul's childhood favourites - an iconic biscuit that's sure to send the bakers round in circles. Finally, it's crunch time. The bakers will have to be picture perfect with their first showstopper - a spectacular 3D biscuit portrait challenge that requires precision baking and superb decorating skills. Three challenges, three chances to win star baker, three chances to avoid leaving the tent.
- In Biscuit Week, the bakers must conquer Viennese Whirls in the Technical, and a Showstopper Challenge of Illusion Biscuits made to look like their favourite food.
- The bakers must master party rings in the Technical and a "Best Day Ever" biscuit scene for the Showstopper Challenge.
- The tent comes to Scone Palace in Perthshire, and the bakers must deliver signature biscuits, Paul's recipe for scones, and a showstopping selection of petit fours.
- The search for Britain's best amateur baker, with Mel Giedroyc and Sue Perkins, is now halfway through. The bakers take on biscuits and these bite-sized, delicate delights prove too much for some. As always starting with the signature bake, the remaining eight must impress legendary cookery writer Mary Berry and artisan baker Paul Hollywood with their interpretation of a classic biscuit. Who will crumble when it comes to judging and whose ginger nuts are too hot to handle? Next up, the technical challenge, where following a Mary Berry recipe is not as simple as it would seem for our bakers, who start feeling the pressure when faced with brandy snaps. Finally, the toughest showstopper challenge yet as they attempt to bake and present a macaroon display that must taste as good as it looks. With five hours on the clock, every second counts. This is the last chance to impress the judges before someone's dream of becoming Britain's best amateur baker is over.
- It is the biscuit based quarter-final, and Paul Hollywood and Mary Berry are taking the challenges to another level. The signature bake sees the bakers' organizational and baking skills put to the test, as they attempt to deliver a huge batch of perfectly baked crispbreads. Then the bakers have to throw away the baking rule book as time and temperature work against them to produce six perfectly tempered chocolate tea cakes for the technical challenge. A place in the semi-final will be hard earned as the final challenge tests not only the quality of the bake, but how well it works as a building material.