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1-13 of 13
- Recipes include: Coffee Crusted Chicken, Cinnamon Chipotle Brined Chicken and Spatchcock Game Hens with Basil Marinide.
- Fish that doesn't stick to the grill grate. Recipes include: Cedar Planked Salmon, Prosciutto Wrapped Trout and Grilled Swordfish and Bake.
- Recipes include: Beef Kabobs, Swordfish Souvlaki, Chicken Satay and Fruit Kabobs.
- How to grill the perfect steak. Recipes include: Korean Grilled Ribeyes, Tuboc T-Bones and Argentinian Fillet Minon.
- Mastering ribs for the aspiring grill master. Recipes include: First Timers Babyback Ribs, Five Spice Beef Short Ribs and Country Style Ribs.
- Size really does matter. Big beef and big game really impress your guests. Recipes include: Spit-Fired Prime Rib, Tenderloin Cheesesteak and Texas-Style Brisket.
- Pitmasters from around the world love pork shoulders, here's a few examples. Recipes include: Carolina Pork Shoulder, Spit Roasted Balinese Por and Mexican Pulled Pork (Cochinita Pibil).
- Recipes include: Home Smoked Salmon, Kansas City-style Spareribs, Turkey Pastrami and Smoke Roasted Raspberry Pear Crisp.
- Whether you're a vegetarian to someone who wants to cut back on meat, this show has you covered. Recipes include: Roasted Pepper Salad, Portobello Burgers, Vegetable Paella and Smoked Apples.
- To be an accomplished grill master you need to master lamb. Recipes include: Mexican Barbacoa, Persian Lamb Chops and Greek Lamb Burger.
- From the sea to the grill, live fire brings out the sweetness of seafood. Recipes include: Grilled Shrimp Cocktail, Drunkn Sailors (Oysters), Sizzlin' Sides and Morton Bay Bugs.
- The real reason you want to boost your barbecue skills is to show off at your next tailgate party. Recipes include: Lemon Soy London Broil, Buffacue Shrimp and Beer Marinated Chicken Wings.
- You've asked how to improve rotisserie skills. From moist meat to crackling crisp crust few things beat spit roasting. Recipes include: Spit-Roasted Babybacks, Garlic Herb Prime Rib and Five Spice Roast Duck.