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- Jesse Palmer hosts a gingerbread-themed Holiday Baking Championship where three teams of gingerbreaders and baking assistants take on all-encompassing gingerbread builds based on a theme.
- Anything can happen in this neighborhood competition - host and judge Jeff Mauro will make sure of that - as eager chefs will try to convince homeowners at home to open up their fridges and hand over their ingredients for an impromptu competition.
- In a follow-up to Restaurant Hustle 2020: All on the Line, Executive Producer Guy Fieri asks four of America's favorite chefs -- Maneet Chauhan, Antonia Lofaso, Christian Petroni, and Marcus Samuelsson -- to turn the cameras back on and document the new highs and lows of navigating the re-emerging restaurant industry in 2021. With the dominance of COVID-19 slowly receding and states and cities coming back to life in a variety of ways, each chef has a unique plan to get cooking and get their restaurants -- and themselves -- back on track. The year also offers Maneet, Antonia, Christian, and Marcus fresh opportunities and challenges to shine in the ever-changing food industry, media landscape, and restaurant business.
- Michael Strahan and Michael Symon have handpicked a New York chef with attitude and a Southern sweetie hoping to score a touchdown on Bobby's home turf.
- Iron Chef Michael Symon and actress Brooke Shields band together to take Bobby Flay down. With Italian chef and restaurateur Carla Pellegrino and Atlanta's Idris Muhammad on their side, Bobby will be singing a different tune.
- LA chef Michael Voltaggio and skateboarding legend Tony Hawk know they can't skate through this competition. They bring in Sichuan master Pablo Zitzmann and young gun Ming Pu to attempt to kick-flip Bobby Flay out of his arena.
- Valerie Bertinelli and Duff Goldman challenge the nine young bakers to get creative. Cakes in assigned flavors like chocolate, red velvet and coconut are splattered with color -- the brighter and crazier, the better!
- In a challenge inspired by The Angry Birds Movie 2, Valerie Bertinelli and Duff Goldman ask the eight bakers to make 12 cupcakes based on a character from the film. Then they team up to build an edible island.
- 2015– 42mTV-G8.7 (8)TV EpisodeValerie Bertinelli and Duff Goldman challenge the seven young bakers to make a Bundt cake in an assigned flavor like strawberry or maple and then decorate it to look like an oversized doughnut.
- The six young bakers must fake it to make it as Valerie Bertinelli and Duff Goldman challenge them to create imposters that look like international dishes, such as sushi or shish kebab, but taste like dessert.
- Valerie Bertinelli and Duff Goldman challenge the five young bakers to each make a poke cake with fillings such as pureed fruit or pudding. To increase the cuteness factor, they must decorate it to look like a hedgehog.
- 2015– 42mTV-G8.3 (8)TV EpisodeValerie Bertinelli and Duff Goldman present the four young bakers with late-summer fruit and challenge them to bake a beautiful, delicious pie. Only the cream of the crop will make it to the finale!
- Valerie Bertinelli and Duff Goldman are lost in space and challenge the three remaining bakers to create cakes that look like either a spaceship, aliens, or another planet as determined by the random space rock the bakers selected. The most out-of-this-world cake wins, and only one baker will claim $25,000, a spot in Food Network Magazine, and the title of Kids Baking Champion.
- Four fan-favorite kid bakers return for a Halloween-themed competition and battle it out for a baker's dream prize package. Duff and Valerie challenge the bakers to embrace seemingly scary arachnids in the form of spider web desserts.
- The chips are all in when world-traveled chef Philippe Haddad meets New York City's Chef Melissa O'Donnell. It's up to Chopped's Scott Conant and The Kitchen's Geoffrey Zakarian to place their bets on the chef who they think can beat Bobby Flay.
- The kitchen gets steamy when Derek Simcik, named Sexiest Chef, goes up against Philadelphia's haute chef, Sylva Senat. Chopped's Chris Santos, and celebrated New York Chef and frequent guest judge Chef Marc Murphy choose which chef will burn Bobby Flay.
- Food Network Star alums Chef Alex McCoy and Chef Jay Ducote are in the house to outshine Bobby Flay. Food Network Star winner Damaris Phillips teams up with Guy's Grocery Games' Chef Richard Blais to ensure that Bobby's star burns out in his very own kitchen.
- Things get shrewd when Iron Chef's Alex Guarnaschelli and expert Good Eater Alton Brown join forces to take down Chef Flay. It is up to partners in business and in life, chefs Lisa Carlson and Carrie Summer, to outsmart the one and only Bobby Flay in this kitchen battle.
- Guy Fieri's chef friends share recipes for an old-fashioned Sunday supper. Michael Voltaggio makes Smoked Trout Deviled Eggs, Marc Murphy serves Pork Sausage-Stuffed Zucchini, and Eric Greenspan braises Beef Shortrib Stroganoff.
- It's a battle of the South vs. Southwest as Chef Charlie Loomis of Chattanooga faces off against Chef Israel Rivera from Albuquerque, N.M., for a shot at Bobby Flay. Food Network's Giada De Laurentiis gets assistance from actress Betsy Brandt as they try to pester Bobby into a loss.
- Trisha Yearwood's nephew is coming in for a visit and is ready to chow down on a home-cooked barbecue meal. The meal includes Bacon BBQ Nachos, BBQ Beef Brisket, Buttermilk Cheddar Corn Cakes, Crunchy Ranch Slaw and an Almond Camo Cake.
- Bakery owner Amirah Kassem takes her first trip to Nashville to join Trisha Yearwood for a meal inspired by her recent performance at New York City's Rainbow Room. The menu includes Vanilla Cream Soda, Coffee-Glazed Doughnuts, Salt-and-Vinegar Chips, Reuben Sandwiches, Black-and-White Key Lime Cake Pops and a surprise dessert from the Big Apple.
- Trisha Yearwood and her sister Beth invite their high school BFF over to reminisce about old memories over a delicious meal. They share a few laughs together before enjoying a menu made of classics from their high school days including Sloppy Joes with Fruit Drink Pickles, Spinach Artichoke Dip in a Bread Bowl, Chocolate and Vanilla Pudding Swirl Pie and Tropical Punch Cocktail in a Pouch.
- Trisha Yearwood loves to support her local community, so she stops by the local firehouse to visit her buddy, Gary, and see if he and the other firefighters would enjoy a comforting meal. To feed the hungry crowd without breaking the bank, Trisha whips up some hearty, comforting crowd pleasers, including Marinated Veggie Salad, Dutch Oven Garlic Braised Beef, Smashed Red Potatoes with Herb Oil and, for a salty-sweet dessert, Bacon Potato Chip Brownies.
- Trisha Yearwood and her Glam Squad have known each other for decades but rarely have time to play together due to their busy schedules. Tonight, Trisha is bringing the fun to her home with an exciting dinner and a live magic show by world-renowned magician Justin Flom. The magical menu includes Stovetop Smoked Pecans, White Pizza with Bacon, Greens and Fried Eggs, Stuffed Zucchini Boats and Blackboard Cookies with Edible Chalk.
- After a recent night out seeing Cher in concert, Trisha Yearwood has invited her friends over to continue celebrating with an 80s-themed party complete with a righteous meal, costumes and karaoke. Her menu includes I Got Hooch Babe, Tipsy Ham and Cheese, The Beet Goes on Salad, If I Could Turn Back Lemon Thyme Bruschetta and Dark Chocolate Ladyfingers.
- Trisha Yearwood gives two of her biggest fans the ultimate surprise experience by inviting them over to help in the kitchen while she makes a classic Southern lunch. Their menu includes Southern Stewed Green Beans, Skillet Sweet Potato Biscuits, Fried Chicken Thighs with Pepper Gravy and a Black Plum and Cardamom Crumble.
- Now that she's no longer on her world tour, Trisha Yearwood finally has time to grow fresh veggies in her garden and she's enlisting one of her close friends for help. Together they whip up a delicious lunch that includes Creamy Corn and Chile Dip, Roasted Taco Lime Chicken, Jicama and Red Cabbage Slaw and Bacon Dirty Rice.
- Trisha Yearwood loves a good brunch, so she's preparing a spread that features a twist on brunch classics. She makes Muffin Tin Veggie Baked Eggs with Roasted Red Pepper, Kale and Scallions, plus Fried Chicken and Cornmeal Pancakes and Black Pepper Bacon. For something sweet, she whips up Pecan and Spiced Honey Fruit Salad. Trisha tops off her brunch with some inspirational music as she's joined by her backup singers, The Wall of Sound.
- Trisha Yearwood gets her squad together on a lazy Saturday for the best meal of any weekend -- brunch. First, she swings by a local distillery to pick up some flavored vodkas for her Brunch Punch Bar. When friends Julie and Mandy arrive, it's brunching' time. The menu includes Chocolate Bacon Biscuits with Maple Whisky Whipped Cream, Cheesy Beef and Potato Hash, and Eggs in Purgatory with Crispy Herbed Parmesan Breadcrumbs.
- Spending three years on tour left Trisha Yearwood without her own garden, so she decided to sign up for a CSA box. Trisha loves fresh produce but can't always grow it herself, so the box is a perfect way to keep her on track and support local farmers. She's playing around with healthy recipes to feature the box contents, like Winter Ratatouille, Shrimp and Veggie Parchment Pouches and Farro with Caramelized Veggies. For a sweet finish, she makes Roasted Pears with honey herb yogurt.
- Trisha Yearwood is wining and dining her friends who are visiting from Las Vegas. They're headed to Arrington Vineyards, co-owned by Trisha's friend, country singer Kix Brooks, and Trisha makes a picnic of Roasted Beet and Dill Dip, Pasta Salad with dried apricots, walnuts, radicchio and a lemon honey dressing, Balsamic Chicken Lettuce Cups and Olive Oil Grape Cake. Kix picks a few bottles of wine that will go great in Trisha's White Quick Sangria, and he and Trisha sing a country duet.
- Trisha Yearwood sings with the legendary Brenda Lee for a breast cancer benefit at the Grand Ole Opry. The special night inspires Trisha to cook up her favorite hometown recipes including Sweet and Spicy Glazed Sweet Potatoes, Stovetop Smoked Baby Back Ribs with Maple BBQ Sauce, Peach and Brown Butter Skillet Pie and Boozy Brown Butter Milkshakes. Later, she reminisces about the performance and her favorite moments at the iconic Opry over the years.
- After more than three years on the road, Trisha Yearwood is wrapping up her tour with her husband, Garth Brooks. To show her appreciation for their years of hard work, Trisha invites her tour mates over for a thank you meal that includes Very Berry Iced Tea, Country Turnip Greens, Fried Green Tomatoes, Loaded Garlic Mashed Potatoes and Easy Beef Brisket. After such a delicious meal, an impromptu concert is definitely a possibility.
- Home cooks who learned from their parents, Trisha Yearwood and her sister, Beth, have always wanted to step up their knife game. They decide to meet up with a local chef for help honing their knife skills. Then they go back to Trisha's kitchen and use their improved technique to make Caramelized Onions and Goat Cheese Tartlets, Glazed Zucchini and Carrots, Crispy Skin Salmon with Minced Herb Butter and, for dessert, Honey Buttermilk Pavlova.
- Trisha Yearwood and her sister, Beth, decide to put together a meal for the Nashville Food Project, a local organization that brings communities together to help alleviate hunger. They spend the afternoon testing recipes until they're happy with the menu. Then they help prep a large community dinner of Spring Garden Pasta Salad, Braised Pork and Veggie Pockets, Golden Beet and Citrus Salad and Fruity Crumble Bars for dessert.
- After being on the road performing for more than three years, Trisha Yearwood is ready to spend some time with her family. She throws a big family reunion to catch up with everyone and share some great food. Her menu includes Grilled Potato Salad with Bacon Vinaigrette, Ultimate Bacon Cheeseburgers and Crispy Onion Blossoms. The day ends with Chocolate Cherry Icebox Cake for dessert and the family gathered for a song.
- Trisha Yearwood is throwing a graduation party for her nephew, Bret. She and her sister, Beth, share their favorite stories of Bret as they make his favorite dishes, including Fresh Green Bean Casserole, Cheesy Country Ham Dip, Paprika Chicken and Coconut Cloud Cake. Later, the rest of the Bernard family shows up to congratulate -- and tease -- the graduate.
- Trisha Yearwood plans a fun day for her friends by taking them to an escape room. But first, they fuel up with Coconut Vodka Cocktails, Cornbread Panzanella, Roasted Cajun Nuts and Oven Beer Can Chicken. Will Trisha and her friends ever escape and get their dessert of No Fuss Cocoa Mousse? Or will they be trapped forever?
- Guy and his chef friends celebrate a ranch visit with a dinner party.
- Guy's chef friends bring Southern hospitality to the ranch.
- The Kitchen gives retro recipes some modern upgrades, starting with Geoffrey Zakarian's New-Style Steak Diane. The hosts put old-school kitchen rules to the test, and the Casserole Queens spice up mac and cheese.
- Three cheese pros return to Flavortown to test their talents against some of GGG's cheesiest chefs. Guy Fieri puts the competitors through two rounds of deliciously cheesy combat, and the chef left standing will face off against Flavortown's Cheese Champ, Chef Eric Greenspan, for a shot at $20,000.
- Four beloved kid bakers from previous seasons create the most spectacular treats for Santa.
- Guy Fieri invites four chefs to participate in Flavortown's first Cheat Day, challenging them to make dishes worth splurging on after a week of eating three square meals and exercising every day. The first two rounds have the chefs counting pounds and using specific ingredients in their deep-fried and mega-melty dishes. In the final round, Guy's newest and most dishonest game yet has the remaining chefs shoplifting ingredients for their ultimate Cheat Day dish. One chef will out-cheat the others and shop Flavortown for up to $20,000.
- In the Preheat contestants have to make a pumpkin spice dessert in 90 minutes. Then in the Main Heat they have two hours to make a yule long dessert mash-up.
- Ten competitors celebrate the bountiful fruits and bright colors of the season by making tie-dye mini cheesecakes. The competition intensifies when the bakers are asked to incorporate fresh herbs into their naked ombre cakes.
- 2014– 42mTV-G7.2 (12)TV EpisodeIn the first challenge, host Jesse Palmer asks the 10 bakers to introduce themselves with edible place cards and one-bite signature holiday desserts. The main heat is all about holiday wreath cakes and holiday ingredients.
- How much does a prize-winning dish cost? Guy Fieri is challenging the chefs to make full-blown meals for four on only $5 a plate. He puts them through their paces as they make breakfast, lunch and dinner, with all roads leading to the cash register and a few curve balls thrown in along the way. The budgeteer who beats some of Guy's toughest games yet gets a shot at up to $20,000.
- When four veggie masters compete in three veggie-inspired rounds, they prove that leafy greens and nutrient-packed beans have more protein than meets the eye. First, Guy Fieri gives them a list of key ingredients they must feature, and then a diner-style order wheel determines the classic meat dishes the chefs must make vegetarian. Finally, Guy takes away the chefs' carts before they shop for their guilty pleasure dishes. One vegetarian chef will juice the competition and go on to shop Flavortown for up to $20,000.