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- Samy (Nicolas Cazalé), a young Franco-Algerian, hits a policeman at a roadblock and must flee France. He takes refuge with his grandfather (Mohamed Majd) in Algeria. But he does not speak the local language, and everything is strange to him, even members of his family: Nadia (Amira Casar) his cousin, a pregnant widow; and Qu'Issam (Kheireddine Defdaf) another cousin, who was expelled from France, and hates everything French. Samy's grandfather lives in the memory of a piece of land that no longer produces any wealth. Samy will never give the reason for his presence, but the chaotic climate of the country will revive the chaos that is in him.
- A woman has an emergency therapy session that she finds to be more therapeutic than she had original intended with her psychiatrist. She finds through hypnosis all the hidden memories and why she feel how she does. Will this be the step to better health?
- Melinda, a young woman diagnosed with Aphasia is apprehensive when urged to reignite her social life after bumping into an old school crush, (and his not so nice best friend). However, when a mysterious man delivers her a small box holding a heart-shaped locket, her personality takes on a whole new life. Within the locket is a thousand souls who intertwine with Melinda's to give her a whole new perspective on the world around her.
- When some fat-cat businessmen and women bemoan their lack of new revenue, they learn that an anthropomorphic carpet has been proselytizing the ideals of anarchy to the youth of Baltimore. Together, the manipulative magnates hatch a plan to regain capitalist influence, by way of the local punk scene. A 2002 short made on Hi8 video by the Sike Trike Film Collective, shot in sequence within the confines of their "in-camera-editing" rules.
- Steven Rinella scratches his spring turkey itch as he visits Southeast Wisconsin to call in some big eastern Toms with his buddy Jerod Fink. The guys plan to do some serious cooking, and have plans to serve and enjoy a real Midwest turkey and fish fry.
- After four years of waiting, Steven Rinella draws a coveted, limited-entry public land elk tag and heads into New Mexico's Gila National Forest on a solo backpack hunt. His biggest challenge here is the vast expanse of hills covered in enough timber to hide an army - demanding lots of glassing and even more hiking. Here, even just one missed opportunity could result in an empty freezer at home.
- Masters of their respective fields, Steven Rinella will take Navy Seal Rorke Denver deep into the Alaskan back country to hunt black bears in the mighty Alaska Range. After several flights and a long climb up the ridge, the men will trade secrets and look into the differences and similarities between the hunter and the warrior. The bears are out and hungry, but they're fast and in dense cover, forcing the men to work hard for their mountain meal.
- The Alaskan back country hunt continues as Steven Rinella and Rorke Denver manage to maneuver their way through the thicket and find themselves hot on some bears. Their luck holds out and the hunt is successful, but Rorke soon learns that the hunt is only half the battle. After a lesson in field butchering, Rorke and Steve head back to camp to do a little fishing and foraging to round out their bear feast.
- Breakfast is the most important meal of the day, but is often overlooked by wild game cooks at home. Following a series of successful hunts across North America this past fall, Steven Rinella demonstrates how to cook a variety of breakfast classics using wild game ingredients-including black bear bacon, which Steve has never tried before.
- While it's considered a long-standing hunting tradition to eat the heart of your first kill, the heart is otherwise often underutilized in a wild game chef's repertoire. Using the hearts from a wild boar, mule deer, caribou, moose and elk, Steven Rinella shares five of his favorite methods of preparing this under appreciated, nutrient-rich muscle.