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1-13 of 13
- Poisonous birds, bacteria-ridden bats and bugs that carry parasites don't usually appear on anyone's list of favorite foods. So why do so many people around the world take their chances by dining on them? Andrew Zimmern explores the unusual appetites found in Southeast Asia.
- Chef Andrew Zimmern experiences the legendary foods that define a location. Throughout his adventures, he discovers how these iconic foods are made and the right way to eat them.
- Andrew and the crew look back over six years and 100 episodes to recount favorite memories, behind-the-scenes bloopers, travel mishaps, and of course, the foods and the memorable characters that have given Bizarre Foods its unique brand of flavor. Interviews, show clips and behind the scenes footage will take us through the wild ride that began with Andrew eating a beating frog heart in Japan and highlight some of the best and worst foods he's experienced in his adventures around the world, including the one food he never got to try. We'll also explore how the series has made viewers more curious about other cultures and more willing to sample new foods, culminating with a challenge for some contest winners and a look at the most important lesson Andrew has learned in his travels.
- The deep waters of the ocean are home to many mysterious and exotic creatures, and although many of them are edible, there are some so dangerous that targeting them as a meal could be a fatal mistake. Andrew Zimmern takes us to some countries where adventurous diners are taking their chances by eating some of these potentially deadly types of seafood.
- There are billions of insects in the world and while most of them are harmless, others are so dangerous that a single bite or sting from them is enough to kill a grown man. Despite the threat of death, some adventurous eaters are willing to tempt fate in order to eat these deadly bugs.
- Hosts Jack Steward and Colton Smith get up close and personal with the massive brown bears of Katmai National Park in Alaska, home to the largest population of brown bears on the planet. The guys watch bears fish for salmon and dig for clams along the Pacific Coast and camp out in the back country surrounded by bears.
- Going off the beaten path takes on new meaning for Jack and Colton in the "American Alps" in North Cascades National Park in Washington, as they're pushed to the limit and forced to overcome fears in a quest to make the climb of their lives.
- Mountain goats, marmots and spotted owls are just a few of the creatures that Jack and Colton meet face to face as they journey through Olympic National Park in Washington. From rainforest to rocky coast to the magnificent mountains, the guys discover why Olympic is really three parks in one.
- Many plants and nuts are edible, but not everything that grows in nature is safe to eat. In fact, some common plants and nuts are so toxic to handle, they can make you sick or even kill you. Andrew Zimmern shows us why some people risk sickness and even death by turning these poisonous plants and nuts into food.
- The hosts take the audience to visit America's National parks as they get up close and personal with nature and explore the beauty of these national treasures.
- In some parts of the world, reptiles, rodents and toads are common food sources, even though eating them could prove deadly! Andrew Zimmern takes us to Southeast Asia where villagers and hunters risk death to make these creatures into meals.
- Some of the most poisonous creatures on Earth can be found in the ocean, but that doesn't stop some thrill seekers from eating them! Andrew Zimmern takes us on a culinary tour through Asia to explore why people are willing to put their lives on the line to dine on deadly sea creatures.
- Snakes and toads may not be the most appealing meals and some species can even be downright deadly, but that's never discouraged some adventurous eaters in Asia. Andrew Zimmern takes us to several stops where reptiles and amphibians are on local menus.